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Erschienen in: Calcified Tissue International 6/2019

Open Access 04.09.2019 | Original Research

Associations of Smoking and Alcohol and Coffee Intake with Fracture and Bone Mineral Density: A Mendelian Randomization Study

verfasst von: Shuai Yuan, Karl Michaëlsson, Zihao Wan, Susanna C. Larsson

Erschienen in: Calcified Tissue International | Ausgabe 6/2019

Abstract

The causal associations of smoking and alcohol and coffee intake with fracture and bone mineral density are unknown. We investigated the associations using Mendelian randomization (MR). Summary-level data from UK Biobank for bone fractures (main outcome) (53,184 cases; 373,611 non-cases) and estimated bone mineral density (eBMD) (n = 426,824 individuals) were used. Single-nucleotide polymorphisms associated with smoking initiation (n = 378) and alcohol (n = 99) and coffee (n = 15) intake at the genome-wide significance threshold (P = 5 × 10−8) were identified from published genome-wide association studies. Univariable and multivariable inverse-variance weighted, weighted median, MR-Egger, and MR-PRESSO methods were used for statistical analyses. Genetic predisposition to smoking initiation was associated with fracture but not eBMD. The odds ratio of fracture per one-unit increase in log odds of smoking was 1.09 (95% confidence interval 1.04, 1.15; P = 8.58 × 10−4) after adjustment for alcohol intake in the multivariable MR analysis. The association remained in complementary analyses. Genetically predicted alcohol and coffee intake was not associated with fracture or eBMD. Nevertheless, genetic liability to alcohol dependence, based on variants in the ALD1B gene, was associated with fracture and lower eBMD. The odds ratio was 1.06 (95% confidence interval 1.01, 1.12; P = 0.018) per genetically predicted one-unit higher log odds of liability to alcohol dependence. This MR study strengthens the causal inference on an association between smoking and higher fracture risk but found no linear association of modestly higher alcohol and coffee intake with fracture or BMD. However, alcohol dependence may increase fracture risk.
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Abkürzungen
BMD
Bone mineral density
BMI
Body mass index
CI
Confidence interval
DXA
Dual-energy X-ray absorptiometry
eBMD
Estimated bone mineral density
MR
Mendelian randomization
OR
Odds ratio
SNPs
Single-nucleotide polymorphisms

Background

Cigarette smoking, and alcohol and coffee intake are potential modifiable risk factors for fracture. Meta-analyses of longitudinal studies have shown that smoking has a dose–response-related negative impact on bone loss [1] and is associated with an increased risk of fracture [2, 3] which is reduced after smoking cessation [4]. Smoking also confers higher risk of certain complications after fracture [5]. However, whether bone mineral density (BMD) plays a causal mediating role in the pathway between smoking and fracture is unproven [3, 6].
Available evidence on the detrimental effect of heavy alcohol intake on BMD and fracture is consistent [7, 8], but studies investigating the bone-related health effect of light alcohol drinking [710] are inconclusive. Likewise, the potential role of coffee intake for fracture risk is unclear [11]. In addition, whether these associations are causal is unknown because observational studies are less likely to fully control for residual confounding and reverse causality.
Exploiting genetic variants as instrumental variables for exposures in Mendelian randomization (MR) study strengthens the causal inference on an exposure–outcome association [12]. This method minimizes confounding since genetic variants are randomly assorted at concept, thereby having no relevance to self-selected lifestyle factors and behaviors. It overcomes reverse causality as allelic randomization precedes the development of disease.
We conducted an MR study to assess the associations of smoking, alcohol intake, and habitual coffee intake with fracture risk as the primary analyses. To investigate whether BMD may mediate the associations, we also assessed the associations of these genetically predicted exposures with BMD in secondary analyses.

Methods

Study Design

This MR study is based on summary-level data from the largest published genome-wide association studies (GWASs) on smoking initiation (ever smoked regularly), alcohol and coffee intake, fracture, and eBMD. Detailed information on the GWASs and SNPs used as instrumental variables is presented in S Table 1, S Table 2, S Table 3, and S Table 4. The analyses have been approved by the Swedish Ethical Review Authority.

Source of Outcomes

Summary-level genetic data for fractures and estimated bone mineral density (eBMD), derived from heel quantitative ultrasound, were obtained from publicly available data based on the UK Biobank cohort [13]. The fracture genome-wide association study included 416,795 individuals of European ancestry (53,184 cases and 373,611 non-cases). Fracture cases were collected by using two mutually non-exclusive methods: Hospital Episodes Statistics and questionnaire-based self-reported fracture in GWAS. The 10th revision of International Classification of Diseases (ICD10) codes was used to define fracture cases (S Table 5). Excluded were fractures of the skull, face, hands and feet, pathological fractures due to malignancy, atypical femoral fractures, periprosthetic fractures, and healed fracture codes [13]. eBMD was used as a proxy of BMD [14] and was based on 426,824 white British individuals, 38–76 years of age (mean age 57 years). We complemented the eBMD data by summary-level data for forearm, femoral neck, and lumbar spine BMD derived from dual-energy X-ray absorptiometry (DXA). The GWAS datasets for DXA-derived BMD included 32,965 individuals of European ancestry [15].

SNPs Selection

For smoking initiation, 378 single-nucleotide polymorphisms (SNPs) were identified as instrumental variables at the genome-wide significance level (P < 5.0 × 10–8) from a recent genome-wide association study of 1,232,091 individuals of European ancestry [16]. Four and thirteen SNPs were unavailable in the fracture and eBMD dataset, respectively. After using proxy SNPs found in National Cancer Institute LDlink database (R2 > 0.7), 377 and 376 smoking-related SNPs of fracture and eBMD were selected as instrumental variables.
SNPs associated with alcohol intake were identified as instrumental variables at the genome-wide significance level from a genome-wide association study of 941,280 individuals of European descents [16]. Ninety-six SNPs for fracture (three missing) and ninety-three SNPs for eBMD (six missing) were available. Three proxy SNPs for missing SNPs were identified by a search in the National Cancer Institute LDlink database (R2 > 0.9). In total, ninety-nine and ninety-six alcohol intake-related SNPs were constructed as instrumental variables for fracture and eBMD. There was a moderately strong genetic correlation between smoking initiation and alcohol intake (rg = 0.34) [16].
As a complementary analysis to alcohol intake, we considered three SNPs associated with liability to alcohol dependence at the genome-wide significance level (P < 5×10−8) in a genome-wide association study of 46,568 individuals (11,569 cases and 34,999 controls) of European ancestry [17]. One of the SNPs was not available in the fracture dataset, and two SNPs were unavailable in the eBMD and DXA-derived BMD datasets. No suitable proxies for those SNPs were found, leaving two SNPs [rs1229984 and rs3811802 (pairwise R2 = 0.001) in the ADH1B gene] in the analysis of fracture, one SNP (rs1229984) in the analysis of eBMD, and one SNP (rs3811802) in the analyses of DXA-derived BMD.
Fifteen SNPs robustly associated with coffee intake at the genome-wide significance level were obtained from the most recent and largest genome-wide association study on habitual coffee intake [18]. The study included 375,833 individuals of European ancestry from the UK Biobank [18]. All SNPs were available in the fracture and eBMD datasets.

Statistical Analyses

We used different MR methods with distinct strengths and assumptions. The inverse-variance weighted method (under random-effects model) was used for the main analyses, and weighted median, MR-Egger regression, and MR-PRESSO for the sensitivity analyses. The inverse-variance weighted method estimates the associations most precisely but is sensitive to invalid instrumental variables with pleiotropic effects [19]. The weighted median approach provides a consistent estimate under the prerequisite that ≥ 50% of the weight in the analysis comes from valid instrumental variables [20]. The MR-Egger regression method can identify and correct for directional pleiotropy but has low power [21]. The MR pleiotropy residual sum and outlier (MR-PRESSO) test was used to detect possible outliers [22]. Results obtained from the MR-PRESSO analysis are corrected for horizontal pleiotropy via outlier removal. MR-PRESSO distortion test aims at testing the differences between the causal estimates before and after outlier correction. Multivariable MR analyses were conducted to eliminate the mutual influence of smoking and alcohol drinking [23], by adjusting for genetic predisposition to smoking in the analysis of alcohol intake, and for genetically predicted alcohol intake in the analysis of smoking. In sensitivity analyses of coffee intake, three SNPs (rs574367, rs10865548, and rs66723169) were excluded due to genome-wide significant association with body mass index identified through a search in the PhenoScanner V2 database [24].
The odds ratios (ORs) of fracture were scaled to one-unit increase in genetically predicted smoking (expressed as log odds of ever smoked regularly) or alcohol intake (expressed as standard deviations of log-transformed drinks per week) and per 50% change in cups of coffee consumed per day. For eBMD, the results represent the change in g/cm2 for a unit increment of genetically predicted smoking or alcohol intake and 50% change in cups of coffee consumed per day. Associations with P values below 0.017 (where P = 0.05/3) were deemed statistically significant after Bonferroni correction for three exposures. P values between 0.017 and 0.05 were regarded as suggestive evidence of associations. All P values were two-sided, and all statistical analyses were performed in Stata/SE 15.0 [25] and R software [26]. Statistical power was calculated using a web-based application [27].

Results

Smoking, Alcohol and Coffee Intake, and Fracture

We had over 90% statistical power to detect an OR of 0.9 (or 1.1) and 100% statistical power to detect an OR of 0.8 (or 1.2) for smoking initiation (S Table 6). Genetically predicted smoking initiation was associated with higher odds of fracture in all analyses, except for the MR-Egger regression analysis with a borderline significant association (Fig. 1). The OR of fracture per one-unit increase of smoking was 1.09 (95% confidence interval (CI), 1.04, 1.15; P = 2.43 × 10−4) in analysis using the random-effects inverse-variance weighted model corrected for heterogeneity between individual SNPs (I2 = 35%; P < 0.0001) (Fig. 1). The MR-PRESSO test detected two outliers among included SNPs, but there was no significant difference between the casual estimates before and after correction for outliers (P of distortion test = 0.747). The association remained statistically significant after multivariable adjustment for alcohol intake (OR = 1.09; 95% CI 1.04, 1.15; P = 8.58 × 10−4) (Fig. 1).
Genetically predicted alcohol intake and coffee intake were not associated with the odds of fracture in any MR analyses, but the statistical power to detect weak associations was low (10% and 31% power to detect an OR of 0.9 (or 1.1) for alcohol and coffee intake, respectively). There was no indication of directional pleiotropy in the MR-Egger analysis (P = 0.805 for alcohol intake and P = 0.611 for coffee intake). The lack of association between genetically predicted coffee intake and fracture persisted after excluding the BMI-related SNPs (S Figure 1). Genetic liability to alcohol dependence was associated with higher odds of fracture. The OR was 1.06 (95% CI 1.01, 1.12; P = 0.018) per genetically predicted one-unit higher log odds of liability to alcohol dependence.

Smoking, Alcohol and Coffee Intake, and eBMD

Genetically predicted smoking initiation, alcohol, and coffee intake were not associated with eBMD in the random-effects inverse-variance weighted method with substantive heterogeneity among SNPs (all P < 0.0001) (Fig. 2). After adjustment for potential pleiotropy and outliers, the null associations remained for smoking and alcohol intake, whereas there was a suggestive positive association between coffee intake and eBMD (beta = 0.07 g/cm2; 95% CI 0.01, 0.13; P = 0.026) (Fig. 2). No association between coffee intake and eBMD was found after exclusion of the three SNPs with pleiotropic associations with BMI (S Figure 1). Genetically predicted smoking initiation and alcohol and coffee intake were not associated with DXA-derived BMD at forearm, femoral neck, or lumbar spine (S Table 7). Genetic liability to alcohol dependence was associated with lower eBMD but was not associated with forearm, femoral neck, or lumbar spine BMD (all P > 0.46). The difference in eBMD in g/cm2 was − 0.049 (95% CI − 0.066, − 0.032; P = 5.60 × 10−10) per genetically predicted one-unit higher log odds of liability to alcohol dependence.

Discussion

In this first MR study of smoking, and alcohol and coffee intake in relation to fracture and BMD, genetically predicted smoking initiation was significantly associated with higher odds of fracture but was not associated with eBMD. Genetically predicted alcohol intake and coffee assumption were not associated with either fracture or eBMD. Nevertheless, genetic liability to alcohol dependence, based on one or two SNPs in the ADH1B gene, was associated with higher odds of fracture and lower eBMD.
Observational studies have documented a bone detrimental effect of cigarette smoking in both men [6] and women [28]. Compared with never smokers, current and past smokers had an increased risk of fracture [6, 28], which is in line with results of the present study. However, this MR study did not support observational data showing an association between smoking and lower BMD. A systematic review pooling 86 cross-sectional and longitudinal studies concluded that smoking was risk factor for BMD, thereby theoretically increasing the risk of fracture [1]. Some limitations in this meta-analysis may subordinate the validity and bias the results, such as residual confounding, reverse causality, and heterogeneity between included studies. Hence, it has been speculated that BMD may not play a major role in the causal pathway between cigarette smoking and fracture [3]. Further studies are needed to verify this novel finding.
The effect of smoking on bone metabolism and pathology of osteoporosis is not fully understood. Smoking might affect bone quality independent of factors captured by measurement of areal BMD, and these factors may, for example, include bone size, trabecular connectivity, and bone strength. There are several plausible mechanisms of direct adverse effect of smoking on bone, such as nuclear factor kappa-B pathway activation [29], collagen metabolism [30], and bone angiogenesis [31]. Clinical studies have indicated that an increased smoking exposure suppresses osteoprotegerin production [32] and increases soluble receptor activator of nuclear factor kappa-B ligand concentration via kappa-B pathway activation [29]. Inflammation and oxidative stress induced by cigarette smoking damage collagen metabolism [33], which is a vital biochemical marker of bone metabolism [34]. In addition, smoking can directly exert toxicity on bone cells [33, 35] and increase calcitonin resistance [36], which impedes bone angiogenesis [31].
Most observational studies have found a detrimental effect of heavy alcohol intake, but a protective effect of light or moderate alcohol intake on fracture risk [9]. Thus, a J-shaped association of alcohol intake with fracture risk has been proposed. No association was detected between genetically predicted alcohol intake and fracture risk in the present study. However, we found that genetic variations in the ADH1B gene, which is associated with both alcohol intake and alcohol dependence, were associated with higher odds of fracture as well as lower eBMD. This finding may suggest that heavy but not moderate drinking increases fracture risk.
As for the effect of coffee intake on fracture risk, results of the present MR study are in line with most observational studies. A systemic review including 14 studies with 9958 fracture cases and 186,034 controls found no significant association between coffee intake and the risk of hip fracture [11]. However, results of other meta-analyses have shown that coffee intake is associated with an increased risk of fractures in women but with a decreased risk in men [37]. A large cohort study of Swedish women did not support a positive association between coffee intake, assessed with repeated food-frequency questionnaires and after adjustment for confounders, and risk of fracture (n = 14,738 cases) [24]. Further studies are needed to test the sex difference on the association between coffee intake and fracture risk.
There are several strengths of this study. The MR study design minimized residual confounding and reverse causality that potentially exist in conventional observational studies. We reduced possible bias due to population stratification by restricting the study population to individuals of European descent. A major limitation is that the statistical power was low in the analyses of alcohol and coffee intake. Hence, this study was unable to detect weak associations with those exposures. A nonlinear relationship between alcohol intake and fracture was not able to be tested as a linear assumption between exposure and outcome was assumed in the MR analysis based on summary-level data. Another limitation is that participants from the UK Biobank were included in the genome-wide association studies of both the exposures and the outcomes. This sample overlap may have resulted in type 1 error, and we can therefore not rule out that the observed association between smoking and fracture was a false positive finding.

Conclusions

This study, by use of genetic instruments, strengthens the causal inference on an association between smoking and higher fracture risk. Accordingly, by more firm scientific support, reducing cigarette smoking initiation and smoking cessation, considering the reversible risk of smoking on fracture risk [38, 39], can now be even more strongly recommended for fracture prevention. No associations were observed between genetically predicted alcohol and coffee intake and fracture or BMD, but there was evidence that alcohol dependence may be a risk factor for fracture. Large-scale causal inference studies focusing on nonlinear relationships of alcohol intake and sex difference for coffee intake with fracture risk are warranted.

Acknowledgements

Open access funding provided by Uppsala University. The authors thank the GEnetic Factors for OSteoporosis (GEFOS) Consortium for providing summary-level data on fracture and eBMD.

Compliance with Ethical Standards

Conflict of interest

No specific funding was available for this study. Shuai Yuan, Karl Michaëlsson, Zihao Wan and Susanna C. Larsson declares no relevant conflicts of interest to disclose.

Human and Animal Rights and Informed Consent

All participants of the original studies included in the GWASs had provided informed consent.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://​creativecommons.​org/​licenses/​by/​4.​0/​), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Metadaten
Titel
Associations of Smoking and Alcohol and Coffee Intake with Fracture and Bone Mineral Density: A Mendelian Randomization Study
verfasst von
Shuai Yuan
Karl Michaëlsson
Zihao Wan
Susanna C. Larsson
Publikationsdatum
04.09.2019
Verlag
Springer US
Erschienen in
Calcified Tissue International / Ausgabe 6/2019
Print ISSN: 0171-967X
Elektronische ISSN: 1432-0827
DOI
https://doi.org/10.1007/s00223-019-00606-0

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