Erschienen in:
08.12.2021 | Correction
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study
verfasst von:
P. Henríquez‑Sánchez, A. Sánchez‑Villegas, C. Ruano‑Rodríguez, A. Gea, R. M. Lamuela‑Raventós, R. Estruch, J. Salas‑Salvadó, M. I. Covas, D. Corella, H. Schröder, M. Gutiérrez‑Bedmar, J. M. Santos‑Lozano, X. Pintó, F. Arós, M. Fiol, A. Tresserra‑Rimbau, E. Ros, M. A. Martínez‑González, L. Serra‑Majem
Erschienen in:
European Journal of Nutrition
|
Ausgabe 1/2022
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Excerpt
The original version of this article unfortunately contained a mistake. The estimation of rates and relative risks using repeated measurements of diet (Tables 2 and 3) were incorrectly calculated because the n for baseline categories of antioxidants were used instead of using the updated number of subjects in each category. The follow-up time was not correctly presented. However, the results and the main message of the study remain the same. …