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Journal of Medicine and the Person

Ausgabe 2/2015

Inhalt (11 Artikel)

Editorial

The best time to talk about death

Lodovico Balducci

Original Article

The meaning of everything: communication at the end of life

Lori A. Roscoe, Jillian A. Tullis

Why Do We Take Care of Others?

Personalized medicine is the evidence based medicine saved in the right horizon

Antonio del Puente, Vinicio Lombardi, Antonella Esposito

Open Access Original Article

Experience of group conversations in rehabilitation medicine: methodological approach and pilot study

Cecilia Perin, Massimiliano Beghi, Cesare Giuseppe Cerri, Federica Peroni, Barbara Viganò, Cesare Maria Cornaggia

Original Article

Clinical research in a peripheral radiotherapy department: a feasibility analysis

Alessio G. Morganti, Gabriella Macchia, Savino Cilla, Luciana Caravatta, Marianna Di Bartolomeo, Cinzia Digesù, Milly Buwenge, Angelo Piermattei, Vincenzo Valentini, Francesco Deodato

Original Article

Biting into integrated quality improvement: medical student and staff blinded taste test for sodium reduction improving medical education and care?

Dominique J. Monlezun, Nathalie Matamoros, Courtney Huggins, Dakota Michaud, Leah Sarris, Timothy S. Harlan

Original Article

CHOP-International: an open access nutrition education tool for physicians, resident doctors, and medical and public health students

Darian Arman, Dominique J. Monlezun, Blythe Peters, Pedro Urday, Hilary Cutler, Dana Pellicore, HyeJin Lim, Leah Sarris, Timothy S. Harlan

Original Article

Cooking up better doctors as teachers globally: a novel integrated nutrition and cooking class curriculum for pediatric residents to boost their competencies and attitudes in patient counseling

Dominique J. Monlezun, Pedro Urday, Prerana Baranwal, William M. Lister, Alice Williamson, Sonia Malhotra, Leah Sarris, Timothy S. Harlan

Original Article

Digital photography assessment of 1,750 elementary and middle school student lunch meals demonstrates improved nutrition with increased exposure to hands-on cooking and gardening classes

Dominique J. Monlezun, David Ly, Melissa Rolfsen, Deanna Green, Erin Trudeau, Adam Rodman, Benjamin Telsey, Erin Davis, Leah Sarris, Timothy S. Harlan