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Erschienen in: Current Gastroenterology Reports 12/2017

01.12.2017 | Nutrition and Obesity (S McClave and J Obert, Section Editors)

The Association Between Artificial Sweeteners and Obesity

verfasst von: Michelle Pearlman, Jon Obert, Lisa Casey

Erschienen in: Current Gastroenterology Reports | Ausgabe 12/2017

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Abstract

Purpose of Review

The purpose of this paper is to review the epidemiology of obesity and the evolution of artificial sweeteners; to examine the latest research on the effects of artificial sweeteners on the host microbiome, the gut-brain axis, glucose homeostasis, and energy consumption; and to discuss how all of these changes ultimately contribute to obesity.

Recent Findings

Although artificial sweeteners were developed as a sugar substitute to help reduce insulin resistance and obesity, data in both animal models and humans suggest that the effects of artificial sweeteners may contribute to metabolic syndrome and the obesity epidemic. Artificial sweeteners appear to change the host microbiome, lead to decreased satiety, and alter glucose homeostasis, and are associated with increased caloric consumption and weight gain.

Summary

Artificial sweeteners are marketed as a healthy alternative to sugar and as a tool for weight loss. Data however suggests that the intended effects do not correlate with what is seen in clinical practice. Future research should focus on the newer plant-based sweeteners, incorporate extended study durations to determine the long-term effects of artificial sweetener consumption, and focus on changes in the microbiome, as that seems to be one of the main driving forces behind nutrient absorption and glucose metabolism.
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Metadaten
Titel
The Association Between Artificial Sweeteners and Obesity
verfasst von
Michelle Pearlman
Jon Obert
Lisa Casey
Publikationsdatum
01.12.2017
Verlag
Springer US
Erschienen in
Current Gastroenterology Reports / Ausgabe 12/2017
Print ISSN: 1522-8037
Elektronische ISSN: 1534-312X
DOI
https://doi.org/10.1007/s11894-017-0602-9

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