A systematic review with meta-analysis of the relation of aflatoxin B1 to growth impairment in infants/children

Produced by filamentous fungi, mycotoxins, are low-molecular-weight metabolites representing a public health concern worldwide. The global prevalence of mycotoxin contamination of food crops is estimated between 60 and 80% [1]. Aflatoxins (AFs) are regarded as the most potent genotoxic and carcinogenic type of mycotoxins mainly produced by Aspergillus flavus and Aspergillus parasiticus. These toxic metabolites could mostly flourish in food products such as rice, maize, groundnuts, legumes, and other grains, especially in tropical and subtropical regions, when crops are under stress (e.g. drought) or poor storage conditions (e.g. humidity) [2]. There are four main aflatoxin chemotypes (B₁, B₂, G_1, and G₂), among which aflatoxin B₁ (AFB₁) is the most frequent and carcinogenic analog [3]. Chronic exposure to AFB₁ could pose several adverse effects on the human body since upon its ingestion, AFB1 could convert to highly reactive metabolites i.e. exo-AFB1 8, 9-epoxide. If not detoxified, these compounds could bind to deoxyribonucleic acid (DNA) or protein molecules such as albumin, leading to immune suppression [4], hepatocellular carcinoma [5], and childhood growth impairment [6]. AFB1 can be measured using various analyses, such as enzyme-linked immunosorbent assay (ELISA), high-performance liquid chromatography (HPLC), thin layer chromatography (TLC), and isotope dilution mass spectrometry (IDMS) [6].

Child growth failure characterized by stunting (height-for-age Z-score (HAZ) < -2 standard deviations (SDs), wasting (weight-to-height Z-score (WHZ) < -2 SDs, underweight (weight for age Z-score (WAZ) < -2 SDs has still remained a serious problem in many low- and middle-income countries [7]. According to the World Health Organization (WHO), impaired child growth as a result of nutrient deficiencies, recurrent infections, and environmental toxins is responsible for about 45% of under-5 mortality worldwide. This could also exert detrimental effects on children's cognitive, metabolic, and physical development leading to serious health consequences later in life [8].

Accumulating evidence suggested long exposure to AFB1 could be a potential risk factor for poor growth among children, especially in countries that are more susceptible to AFs contaminations [9, 10]. However, the biological mechanisms through which AFB1 exposure may affect child growth are not fully understood. It has been hypothesized that exposure to aflatoxins may impair intestinal integrity, disturb liver metabolism, and inhibit the synthesis of proteins including insulin-like growth factor 1 (IGF-1), thus contributing to malabsorption, inflammation, and gut infection. Each of these effects could in turn impair child growth [11, 12]. Early exposure to Aflatoxin could occur during pre-natal and neonatal stages through transplacental transfer and breast milk. Once complementary feeding has started, the levels of AFB1 in children will significantly rise and reach as high as of those adults [13]. Therefore, early childhood is considered a critical stage to reduce aflatoxin exposure and prevent its long-lasting outcomes.

Existing literature regarding the causal association between AFB1 and child growth is limited and inconsistent. Previous epidemiological studies conducted on Gambia [14, 15], Nigeria [16], Kenya [17], Mexico [18], and Lebanon [19] reported AFB1 solely or in relation to other risk factors have negatively impacted child growth. However, other studies in Tanzania [20], Ethiopia [21], and Nepal [22] showed no relationship between AFB1 exposure and child growth impairment. Likewise, a study among Kenyan children suggested that improving household access to aflatoxin-free maize reduced aflatoxin biomarker concentration in serum, but it showed no significant effect on linear child growth [23]. The inconsistencies in the results of the previous studies may be resulted from the difference in study design, method used to assess AFB1, and the varieties in adjustment for covariates. With this regard, the present systematic review and meta-analysis aimed to summarize the findings on the association between AFB1 exposure and growth indicators of children in the overall and different subgroups.

This study was conducted based on the PRISMA guidelines [24] (Supplementary file 1).

The current study is the first systematic review and meta-analysis which aimed to investigate the association of aflatoxin B1 (AFB1) exposure and growth failure in children. In our study, based on 17 studies with a total sample size of 5,633 participants, pooled analyzes of all available effect sizes found an inverse association between exposure to AFB1 and growth failure measurements (height, HAZ, WAZ, and WHZ, underweight, and stunting) in children. Similarly to our results, Voth-Gaeddert et al., in 2018, confirmed a significant negative correlation between putative aflatoxin exposure levels and child HAZ [44].

The association of AFB1to growth of infants/children has been inconsistent. The cross-sectional study by Chen et al., in 2018, on 114 children under 36 months of age in Tanzania, indicated that, no associations were found between aflatoxin exposures and growth impairment as measured by stunting, underweight [WAZ <  − 2], or wasting [WHZ <  − 2] [20]. Moreover, in agreement with our study, a longitudinal study on 200 children 16–37 months of age indicated that there was a strong negative correlation between serum aflatoxin–albumin (AF-alb) and height increase over the 8-month follow-up after adjustment for age, sex, height at recruitment, socioeconomic status, and weaning status. Also, this study emphasizes the association between aflatoxin and stunting, although the underlying mechanisms remain unclear [45].

Uncertainty analysis by Rasheed et al., in 2021, revealed that reducing aflatoxin exposure in high exposure areas up to non-detectable levels could save the stunting disability-adjusted life years (DALYs) up to 50%. The burden of childhood all causes stunting is greater in countries with higher aflatoxin exposure such as Benin [46]. Kiarie et al., in 2016, reported that there was no association between total aflatoxins (aflatoxin B and aflatoxin G) and HAZ, WAZ and WHZ [47]. A cluster randomized controlled design study on 1230 unborn children in Eastern Kenya indicated that reducing AF exposure through a swapping and stockist intervention significantly lowered serum AF levels: at study endline (24 months after study enrolment during pregnancy), children in intervention communities had serum AF levels that were 27% lower than in the control communities [48]. The inconsistencies in the results of the available studies may be due to the differences in study design, duration of exposure, age of subjects, and the level of adjustment for covariates.

Aflatoxins could potentially impact the growth of children via three different mechanisms; it is believed that it may be involved in enteropathy. The damage caused by aflatoxin to the epithelium of the intestine could result in the loss of nutrients [49]. Additionally, there is a possibility that aflatoxin can suppress the immune system, increasing the susceptibility to infections, including diarrhea, which consequently reduces nutrient uptake [49] The immune suppression effect of aflatoxin has been observed in some animals and humans [50]. Lastly, chronic exposure to aflatoxin could lead to liver toxicity, causing damage to the insulin-like growth factor pathway proteins (IGFs), resulting in a decrease of IGFs in circulation which ultimately affects child growth in an unfavorable manner [12, 51]. A recent study on human liver cells identified that aflatoxin suppressed IGFs gene/protein expressions in a dose-dependent pattern [35]. The data supported that aflatoxin induced variations in IGFs could play a role in growth failure [52]. Overall, our study suggest that reducing exposure to aflatoxin is a potential strategy to decrease the burden of growth failure in children/infants. Some strategies to decrease exposure to aflatoxins and mitigate the risk of exposure include good agricultural practices (GAPs) to prevent fungal growth and contamination of crops [53], proper storage of crops to prevent moisture and fungal growth [54], simple food preparation methods such as sorting, washing, crushing, and dehulling [55], adopting chemical methods, such as treatment with organic acids, ammonia, ozone or enzymes to minimize the levels of aflatoxins present in food, and drying crops to reduce moisture content and prevent fungal growth [56]. In addition to these strategies, monitoring and preventive programs can decrease the risk of exposure in humans [53]. Sequestering aflatoxins in the gastrointestinal tract and reducing their bioavailability can also mitigate the risk of exposure [57]. Reporting any non-compliant food products to food safety authorities is also an important measure to prevent exposure to aflatoxins [55]. By implementing these strategies and continuing to research the impact of aflatoxin exposure on human health, we can work towards reducing the burden of this public health problem. It is important to note that the most effective intervention is prevention. Therefore, it is essential to implement GAPs and proper storage methods to prevent fungal growth and contamination of crops [55].

This is the first meta-analysis evaluating the relation of AFB1 exposure to growth indicators of children. The limitations of this meta-analysis should be declared. First, a significant evidence for heterogeneity was found across studies on HAZ and WAZ. Subgroup analysis identified the method used to assess AFB1, the level of adjustment for covariates, type of exposure (dietary vs. serum), and study design as sources of the observed heterogeneity. Second, some of the analyzed studies were cross-sectional in design, which are more susceptible to selection/recall biases compared to cohort publications. Third, because of the lack of adequate information in original studies, stratified analysis by sex was not carried out to evaluate likely gender-specific relationships. Another weakness of this study was the small number of the included studies, thus, publication bias analysis was not performed based on guidelines [58]. The results obtained for wasting was based on 1 study and should be interpreted with caution. Moreover, although the results of most studies were adjusted for potential confounding variables, the results of some studies were crude and unadjusted, which may lead to bias.

Aflatoxin exposure is common in developing countries, making it an issue of substantial public health importance. Overall, this meta-analysis indicated that there existed a negatively association between AFB1 exposure and growth indicators of children. Therefore, it is essential develop preventive approaches, such as implementing GAPs and improving proper storage methods to prevent fungal growth and contamination of crops, and thus reduce the burdens of aflatoxins on health [55].