Allergen sensitization pattern of allergic adults and children in southern China: a survey based on real life data

Allergic diseases affect 22% of the world’s population [1], and create significant healthcare burden to the community and affect the quality of life of the patient. Treatment and prevention of the diseases rely on correct identification of the causative allergens [2] and implementation of various avoidance measures.

Allergens can be divided into inhalant and food. The most common inhalant allergens found in the western studies include house dust mite, mold, cockroach and animal dander whereas peanut, cow’s milk, egg, crab and shrimp were identified as the most common food allergens [3]. The major in vitro method to identify the causative allergens is serum allergen specific Immunoglobulin E (sIgE) test. ImmunoCAP (ThermoFisher, USA) is the most widely used sIgE test around the world and is routinely used for clinical diagnosis and research purpose [4, 5].

Southern China refers mainly to the area to the south of Qinling and Huaihe (103°E–123°E, 22°N–34°N), surrounded in the west, east, and south by Qinghai–Tibet Plateau, the East China Sea, and the South China Sea, respectively. The whole region accommodates 55% of the population of China (about 740 million). Due to its big geographic coverage and variation in weather, the analysis of allergen that triggers allergy is very complicated [6]. A comprehensive and correct choice of allergen panel is of prime importance to aid diagnosis. Moreover, owing to the modernization of the country, the lifestyle of people has also changed tremendously. All these factors can trigger the continuous change in people’s susceptibility to various allergens [7] and hence a regular evaluation of allergen distribution throughout different seasons among different age groups is necessary [8]. Nevertheless, such studies on adults and children in southern China based on real-life medical data are scarce [9].

KingMed Diagnostics Center (KMD) (http://​en.​kingmed.​com.​cn) is a commercial laboratory in China with ISO/IEC17025; ISO9001; ISO15189 accreditation and is recognized by College of American Pathologists [10]. With its headquarters located in Guangzhou city, KMD offers laboratory testing services to more than 29 provinces and cities in southern China including Guangzhou, Kumming and Shanghai, et al. This study aimed to investigate the distribution of allergen sensitization pattern among adults and children in southern China by analyzing the real-life data from the KMD. The results of our study can serve as an objective reference for allergen prevalence, not only for the studied areas, but possibly for other developing countries in the world with similar climatic and geographical conditions. It can provide guidance for allergen avoidance measures and evidence-based allergy prevention.

It is well accepted that pro-active disease prevention is the most effective and economical way for improving the health of humans, and hence, studies of actual allergen sensitization patterns can help provide direction for these efforts [10]. The current study retrospectively analyzed sensitization patterns of 39,831 patients from southern China and found that house dust mite (28.1%) and cockroach (24.3%) were the most important inhalant allergens in the region. The most important food allergens were shrimp (19.2%) and crab (15.8%).

House dust mite is perceived as the most important inhalant allergen in southern China [11]. In the current study, the positive rate to house dust mites was found to be lower than previous studies. Such discrepancy might be attributable to differences in subject recruitment. The current study was the first one conducted in southern China which is based on the real-life medical data. In contrast to other previous epidemiological studies that focused on patients with a history of respiratory allergies such as asthma and rhinitis [12], our patients were recruited from various basic medical centers and hospitals where doctors prescribed sIgE tests to those allergy suspects based on patient clinical history and symptoms. We covered a broader spectrum of patients including those with allergic skin diseases. In fact, our data also showed that doctors tended to prescribe more allergen tests to patients with skin problems (56.9%, 8455/14,862) (Table 1), which also explained why we have more data from skin disease patients than others. With the improvement in living standard and higher economic incomes, people are paying more attention to skin allergies and hence more education about impacts of various allergens on allergy prevention may be helpful. Nevertheless, the lower sIgE prescription from respiratory doctors might also indicate that the doctor worked at a basic medical center or hospital and overlooked the importance of allergens in causing the symptoms, or that the patient simply did not report the complete symptom information to doctor. More in-depth analysis is needed on this.

It has been reported that cow’s milk and egg white sensitization in children could have a high prevalence of around 41–67% [13]. Our findings agree with these results. This indicates that a close relation might exist between the allergens and skin diseases. A study conducted in Taiwan on 931 children found that early sensitization to egg white proteins can increase the risk of eczema [14]. Although we have also found that children have a higher positive rate to cow’s milk (24.7%) and egg white (27.8%), sensitization to cockroach seemed to be more significant in adults with urticaria (34.0%), atopic dermatitis (29.3%), and eczema (25.7%). This is in accordance with other findings that show that although egg white and cow’s milk are the major allergens to induce eczema and uritcaria [15], the positive rate to the two allergens always fall below 3%. This could be explained by the fact that when the children ingest the food allergen at the infant stage, their digestive enzymes are not well formed or secreted; the incompletely digested allergens can easily enter the gastrointestinal tracts to induce the allergic symptoms. When the children grow older, their gastrointestinal tracts also develop, which eventually leads to milder symptoms, and in certain cases, completely outgrowth of the allergy to cow’s milk and egg white [16]. In order not to excessively exclude foods and cause nutrition imbalance, children allergic to cow’s milk and egg are advised to check for sIgE regularly to re-evaluate their allergic status.

Our study showed that adults tend to have higher sensitization rate to shrimp and crab in both coastal and inland areas in southern China, especially among those adults with urticaria. This is similar to the findings of a study conducted in the US that among 5529 patients [17], sensitization to crab was significantly higher in adults than in children (23.0% vs. 13.1%). We believe this may due to the difference in ingestion volume, as in China, parents tend to control what and how much their children eat. A lower ingestion volume might lead to a lower allergic impact on the children. Since adults also have a higher sensitization to cockroach, its cross-reactivity with shrimp and crab could play a role as well.

A novel finding of the current study was that cockroach allergen had a high positive rate in allergic adults [18], Gruchalla et al. [19] also found that there were 69% inner-city asthma children positive to cockroach by SPT. This is in contrast to other previous studies that showed that just house dust mite was the predominant allergen in southern China [10]. This discrepancy may be due to the fact that the patients recruited in our study were mainly from the basic clinics and smaller hospitals in southern China. Compared with previous studies based on samples from coastal areas and bigger hospitals [20], patients covered in our study generally had a lower living standard and the cockroaches (including Periplaneta americana) in the environment maybe reproduction quickly, this may reflect a genuine real-life pattern.

We also found that 79.1% the patients had co-sensitization to crab, cockroach, shrimp, and house dust mite. Optimal scaling analysis showed a close correlation among sIgE level against crab, shrimp and cockroach. Of the patients in our study population 5309 were simultaneously positive for crab, cockroach, shrimp, and house dust mite, while only 13 patients were positive for crab alone. The relatively rare incidence of single allergy to crab seems to indicate that patients with crab allergies may be co-sensitized to other allergens such as some cross-reactive protein (tropomyosin and arginine kinase), and should avoid them [21, 22].

The current study showed that the sensitization to mold in children increased from summer to autumn and reached its peak in October (6.2%). It is well known that the concentration of airborne fungal spores shows monthly variation. A study in Romania showed that the proportion of airborne Cladosporium and Alternaria fungal spores started to rise in June and reached its peak in September [23]. This is in agreement with our findings, and implies that mold allergy in children may correlate to the airborne mold concentration. According to some previous studies [24, 25], airborne Cladosporium and Alternaria could grow in patients with disrupted respiratory tract and thereby induce infection and allergy. It is recommended that children with respiratory diseases related to epithelium disruption should take the appropriate preventive measures during the susceptible seasons, such as wearing a mouth mask and/or reducing outdoor activities [26]. Nevertheless, as no similar trend was seen in adults, more studies and analysis are needed to identify the underlying reasons. In addition, the present study just focused on common allergens in large population, workplace allergens such as chemicals should also be taken seriously, we look forward to more research in this area in the future.

Cockroach and house dust mite were the most important allergens in adults and children respectively in southern China. This was the first study to report a greater significance of cockroach compared to house dust mite in adults, especially among those with multiple allergic symptoms. As the prevalence of sensitization to crab, cockroach, house dust mite and shrimp were high and cross-reactivity might exist between these allergens, clinicians should take these into consideration when they formulate the strategies for allergen avoidance in patients.