Introduction
Methods
Patients
Measures
Statistical analysis
Results
Patient characteristics
Number of subjects [n (%)] | Total group | 111 |
Male (%) | 67 (60) | |
Female (%) | 44 (40) | |
Age in years [Med (IQR)] | Total group | 66 (56–72) |
Male | 65 (58–71) | |
Female | 67 (52–74) | |
Medical diagnosis [n (%)] | Head and neck cancer | 40 (36) |
Neurological disorder | 41 (37) | |
Other | 30 (27) | |
FOIS1 [Med (IQR)] | 6 (4–7) |
Descriptive statistics
Questionnaire1 | (Sub)scale | Range scale | Median (IQR) |
---|---|---|---|
SWAL-QOL | Burden | 0–100 | 38 (13–75) |
Eating duration | 0–100 | 38 (0–75) | |
Eating desire | 0–100 | 67 (33–92) | |
Food selection | 0–100 | 63 (25–75) | |
Communication | 0–100 | 75 (38–88) | |
Fear | 0–100 | 75 (56–94 | |
Mental health | 0–100 | 55 (35–85) | |
Social functioning | 0–100 | 55 (30–85) | |
Fatigue | 0–100 | 58 (33–75) | |
Sleep | 0–100 | 75 (38–88) | |
Symptom score | 0–100 | 61 (46–71) | |
DHI | Physical | 0–36 | 16 (10–22) |
Functional | 0–36 | 20 (10–28) | |
Emotional | 0–28 | 10 (4–18) | |
Total score | 0–100 | 48 (28–64) | |
Severity question | 1–7 | 5 (4–6) | |
VAS | Severity (FHS) | 0–100 | 51 (30–80) |
Impairment (HR-QoL) | 0–100 | 55 (30–85) | |
EAT-10 | Total score | 0–40 | 15 (8–23) |
Prediction modelling
Model 1 | Model 2 | Model 3 (LASSO) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Set A (Fig. 1a) AUC 0.862 | Set B (Fig. 1b) AUC 0.852 | Set A (Fig. 1c) AUC 0.874 | Set A (Fig. 1d) AUC 0.922 | Set B (Fig. 1e) AUC 0.915 | |||||||||||
OR | 95% CI | P value | OR | 95% CI | P value | OR | 95% CI | P value | OR | 95% CI | P value | OR | 95% CI | P value | |
(Intercept) | NA | NA | 0.40 | NA | NA | 0.07 | NA | NA | 0.52 | NA | NA | 1.00 | NA | NA | 1.00 |
SWAL-QOL burden | 0.99 | 0.96–1.02 | 0.39 | 0.99 | 0.96–1.01 | 0.31 | 1.00 | 0.97–1.03 | 0.96 | ||||||
SWAL-QOL Food selection | 1.02 | 0.99–1.05 | 0.14 | 1.02 | 1–1.04 | 0.06 | 1.03 | 1.00–1.05 | 0.08 | 1.03 | 1.00–1.07 | 0.05 | 1.04 | 1.00–1.07 | 0.03 |
SWAL-QOL Eating duration | 1.01 | 0.98–1.03 | 0.67 | 1.00 | 0.97–1.03 | 0.97 | 0.98 | 0.94–1.01 | 0.21 | ||||||
SWAL-QOL Eating desire | 1.00 | 0.98–1.02 | 0.96 | 1.00 | 0.98–1.02 | 0.98 | 1.01 | 0.98–1.04 | 0.57 | ||||||
SWAL-QOL Symptom | 0.99 | 0.94–1.03 | 0.57 | 0.82 | 0.66–1.01 | 0.06 | 0.81 | 0.61–1.07 | 0.14 | ||||||
SWAL-QOL Symptom squared | 1.00 | 1.00–1.00 | 0.06 | 1.00 | 1.00–1.00 | 0.10 | 1.00 | 1.00–1.00 | 0.86 | ||||||
DHI subscale physical | 0.95 | 0.86–1.05 | 0.33 | 0.96 | 0.87–1.05 | 0.34 | 0.95 | 0.86–1.05 | 0.31 | 0.90 | 0.80–1.02 | 0.09 | |||
DHI subscale functional | 1.04 | 0.94–1.16 | 0.41 | 1.05 | 0.96–1.15 | 0.29 | 1.04 | 0.94–1.16 | 0.44 | 1.11 | 0.99–1.24 | 0.08 | |||
DHI subscale emotional | 1.03 | 0.91–1.15 | 0.67 | 1.07 | 0.97–1.18 | 0.17 | 1.01 | 0.89–1.13 | 0.92 | 1.02 | 0.91–1.14 | 0.72 | |||
DHI item 1p1 score 2 | 1.96 | 0.28–13.98 | 0.50 | 2.79 | 0.41–19.11 | 0.30 | |||||||||
DHI item 1p1 score 4 | 34.90 | 1.91–638.76 | 0.02 | 46.57 | 2.87–756.22 | 0.01 | |||||||||
DHI severity question2 score 2 | 0.00 | 0.00-INF | 1.00 | 0.00 | 0.00-INF | 1.00 | |||||||||
DHI severity question2 score 3 | 0.00 | 0.00-INF | 1.00 | 0.00 | 0.00-INF | 1.00 | |||||||||
DHI severity question2 score 4 | 0.00 | 0.00-INF | 1.00 | 0.00 | 0.00-INF | 1.00 | |||||||||
DHI severity question2 score 5 | 0.00 | 0.00-INF | 1.00 | 0.00 | 0.00-INF | 1.00 | |||||||||
DHI severity question2 score 6 | 0.00 | 0.00-INF | 1.00 | 0.00 | 0.00-INF | 1.00 | |||||||||
DHI severity question2 score 7 | 0.00 | 0.00-INF | 1.00 | 0.00 | 0.00-INF | 1.00 | |||||||||
VAS severity | 0.99 | 0.96–1.03 | 0.76 | 0.99 | 0.95–1.03 | 0.73 | 0.96 | 0.91–1.02 | 0.21 | ||||||
VAS impairment | 1.01 | 0.98–1.05 | 0.45 | 1.02 | 0.98–1.06 | 0.44 | 1.04 | 0.99–1.10 | 0.14 | ||||||
EAT10 item 93 score 1 | 33.87 | 3.70–310.01 | 0.00 | 30.25 | 3.78–241.77 | 0.00 | 51.78 | 4.74–565.29 | 0.00 | 100.41 | 3.05–3300.58 | 0.01 | 93.39 | 2.88–3026.65 | 0.01 |
EAT10 item 93 score 2 | 15.82 | 1.62–154.72 | 0.02 | 16.05 | 1.86–138.56 | 0.01 | 28.15 | 2.29–346.29 | 0.01 | 74.17 | 1.67–3289.54 | 0.03 | 90.10 | 2.08–3899.97 | 0.02 |
EAT10 item 93 score3 | 47.62 | 4.42–513.04 | 0.00 | 51.11 | 5.42–481.70 | 0.00 | 80.10 | 5.83–1100.82 | 0.00 | 36.75 | 0.98–1380.57 | 0.05 | 68.33 | 1.78–2621.67 | 0.02 |
EAT10 item 93 score 4 | 26.80 | 2.41–298.47 | 0.01 | 33.04 | 3.39–321.76 | 0.00 | 35.89 | 2.75–469.06 | 0.01 | 6.67 | 0.16–280.41 | 0.32 | 6.48 | 0.21–200.31 | 0.29 |
FOIS | 0.72 | 0.49–1.07 | 0.11 | 0.70 | 0.48–1.02 | 0.06 | 0.69 | 0.45–1.06 | 0.09 | 0.67 | 0.43–1.03 | 0.07 | 0.81 | 0.52–1.26 | 0.35 |
Pre-specified variables
Automatic variable selection
- SWAL-QOL: subscales Burden, Food Selection, Eat Duration, Eat Desire and Symptom score (ranging from 0 to 100);
- DHI: Item 1p and Severity question. In the formula variables are included per score for item 1p (score 0, 2 or 4) and for Severity question (score 2 to 7; not 1). These variables include binary numbers (present = 1; absent = 0); For example, if item 1p is scored 2, the section of the formula relating to item 1p is completed as follows: (0.6740265*1) + (3.5526187* 0);
- VAS: Severity and Impairment (score 0–100);
- EAT10: item 9. In the formula, variables are included per score for item 9 (score 1, 2, 3 or 4). These variables are expressed as binary numbers (present = 1; absent = 0);
- FOIS (score 0–7).