Ausgabe 1/2010
Inhalt (72 Artikel)
No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year
Rolf Jorde, Monica Sneve, Peter A Torjesen, Yngve Figenschau, John-Bjarne Hansen, Guri Grimnes
Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
Leili Salehi, Hassan Eftekhar, Kazem Mohammad, Sedigheh Sadat Tavafian, Abolghasem Jazayery, Ali Montazeri
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs Jr, Rune Blomhoff
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis
Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper
Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents
Hyang Mi An, Eun Hye Baek, Seok Jang, Do Kyung Lee, Mi Jin Kim, Jung Rae Kim, Kang Oh Lee, Jong Gi Park, Nam Joo Ha
Study protocol: Cost-effectiveness of transmural nutritional support in malnourished elderly patients in comparison with usual care
Floor Neelemaat, Abel Thijs, Jaap C Seidell, Judith E Bosmans, Marian AE van Bokhorst-de van der Schueren
Dietary intake of Senegalese adults
Cheryl AM Anderson, Scarlett Bellamy, Mindy Figures, Charnita Zeigler-Johnson, Mohamed Jalloh, Elaine Spangler, Margerie Coomes, Serigne Gueye, Timothy R Rebbeck
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial
Sonia F Shenoy, Walker SC Poston, Rebecca S Reeves, Alexandra G Kazaks, Roberta R Holt, Carl L Keen, Hsin Ju Chen, C Keith Haddock, Barbara L Winters, Chor San H Khoo, John P Foreyt
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Kevin Stephenson, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso, Mark Manary
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson
Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial
Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola
No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
Lynda Enright, Joanne Slavin
Dietary patterns of adults living in Ouagadougou and their association with overweight
Elodie Becquey, Mathilde Savy, Peggy Danel, Hubert B Dabiré, Sylvestre Tapsoba, Yves Martin-Prével
Effects of body weight and alcohol consumption on insulin sensitivity
Qiwei X Paulson, Jina Hong, Valerie B Holcomb, Nomeli P Nunez
Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy
Karla Sánchez-Lara, Ricardo Sosa-Sánchez, Dan Green-Renner, Cindy Rodríguez, Alessandro Laviano, Daniel Motola-Kuba, Oscar Arrieta
Germinated brown rice (GBR) reduces the incidence of aberrant crypt foci with the involvement of β-catenin and COX-2 in azoxymethane-induced colon cancer in rats
Saiful Yazan Latifah, Nurdin Armania, Tan Hern Tze, Yaacob Azhar, Abdul Hadi Nordiana, Saad Norazalina, Ithnin Hairuszah, Moin Saidi, Ismail Maznah
Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children
Tomomi Kobayashi, Sanae Tanaka, Chihiro Toji, Hideko Shinohara, Miharu Kamimura, Naoko Okamoto, Shino Imai, Mitsuru Fukui, Chigusa Date
The effects of dietary fasting on physical balance among healthy young women
Shanthi Johnson, Krista Leck
Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study
Cheree Sisk, Joseph R Sharkey, William A McIntosh, Jenna Anding
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
Odilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak, Noel W Solomons
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
Diane L McKay, C-Y Oliver Chen, Kyung-Jin Yeum, Nirupa R Matthan, Alice H Lichtenstein, Jeffrey B Blumberg
Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety
Rosario Capeding, Connie P Gepanayao, Nerrisa Calimon, Jowena Lebumfacil, Anne M Davis, Nicole Stouffer, Bruce J Harris
Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens
Merlin W Ariefdjohan, Dennis A Savaiano, Cindy H Nakatsu
No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation
Caroline M Strik, Fiona E Lithander, Anne-Thea McGill, Alastair K MacGibbon, Brian H McArdle, Sally D Poppitt
Assessment of insulin resistance by a 13C glucose breath test: a new tool for early diagnosis and follow-up of high-risk patients
Meir Mizrahi, Gadi Lalazar, Tomer Adar, Itamar Raz, Yaron Ilan
Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults
Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle
Anthropometric, biochemical and clinical assessment of malnutrition in Malaysian patients with advanced cirrhosis
Mei-Ling S Tai, Khean-Lee Goh, Siti Hawa Mohd-Taib, Sanjay Rampal, Sanjiv Mahadeva
Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L Gonzalez-Simon, David L Katz
Validity of claims made in weight management research: a narrative review of dietetic articles
Lucy Aphramor
Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis
Alexander Semmler, Susanna Moskau, Andreas Grigull, Susan Farmand, Thomas Klockgether, Yvo Smulders, Henk Blom, Bernd Zur, Birgit Stoffel-Wagner, Michael Linnebank
Proprietary arabinogalactan extract increases antibody response to the pneumonia vaccine: a randomized, double-blind, placebo-controlled, pilot study in healthy volunteers
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh
Carbohydrate mouth rinse: does it improve endurance exercise performance?
Vitor de Salles Painelli, Humberto Nicastro, Antonio H Lancha Jr
Vitamin A status of healthy children in Manisa, Turkey
Nermin Tansuğ, Muzaffer Polat, Selcan Çeşme, Fatma Taneli, Salih Gözmen, Özlem Tokuşoğlu, Dilek Yılmaz, Gönül Dinç
Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss
Monica C Klempel, Surabhi Bhutani, Marian Fitzgibbon, Sally Freels, Krista A Varady
Relative validation of a food frequency questionnaire for national health and nutrition monitoring
Marjolein Haftenberger, Thorsten Heuer, Christin Heidemann, Friederike Kube, Carolin Krems, Gert BM Mensink
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
Monica H Carlsen, Inger TL Lillegaard, Anette Karlsen, Rune Blomhoff, Christian A Drevon, Lene F Andersen
The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
Sonia F Shenoy, Alexandra G Kazaks, Roberta R Holt, Hsin Ju Chen, Barbara L Winters, Chor San Khoo, Walker SC Poston, C Keith Haddock, Rebecca S Reeves, John P Foreyt, M Eric Gershwin, Carl L Keen
Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat
Efficacy of different strategies to treat anemia in children: a randomized clinical trial
Jorge L Rosado, Karla E González, María del C Caamaño, Olga P García, Roxana Preciado, Mauricio Odio
Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia
Trevino A Pakasi, Elvina Karyadi, Ni Made Desy Suratih, Michael Salean, Nining Darmawidjaja, Hans Bor, Koos van der Velden, Wil MV Dolmans, Jos WM van der Meer
Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review
Shaheen E Lakhan, Karen F Vieira
Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
Jennie Wickenberg, Sandra Lindstedt Ingemansson, Joanna Hlebowicz
Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study
Zhaoping Li, Hannah Karp, Alona Zerlin, Tsz Ying Amy Lee, Catherine Carpenter, David Heber
Urine alkalization facilitates uric acid excretion
Aya Kanbara, Masayuki Hakoda, Issei Seyama
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza, Ethel LB Novelli
Caloric beverage consumption patterns in Mexican children
Simon Barquera, Fabricio Campirano, Anabelle Bonvecchio, Lucia Hernández-Barrera, Juan A Rivera, Barry M Popkin
Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease
Agneta Hörnell, Anna Winkvist, Göran Hallmans, Lars Weinehall, Ingegerd Johansson
Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults
Richard J Bloomer, Robert E Canale, Megan M Blankenship, Kelsey H Fisher-Wellman
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Dominik D Alexander, Pamela J Mink, Colleen A Cushing, Bonnie Sceurman
Changing perceptions of hunger on a high nutrient density diet
Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella
IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
Esther Boelsma, Joris Kloek
Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children
Alison LaCombe, Vijay Ganji
Immunomodulatory dietary polysaccharides: a systematic review of the literature
Jane E Ramberg, Erika D Nelson, Robert A Sinnott
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
Thozhukat Sathyapalan, Stephen Beckett, Alan S Rigby, Duane D Mellor, Stephen L Atkin
Home visits by neighborhood Mentor Mothers provide timely recovery from childhood malnutrition in South Africa: results from a randomized controlled trial
Ingrid M le Roux, Karl le Roux, W Scott Comulada, Erin M Greco, Katherine A Desmond, Nokwanele Mbewu, Mary Jane Rotheram-Borus
The impact of religious fasting on human health
John F Trepanowski, Richard J Bloomer
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Alexandra L Jenkins, Veronica Kacinik, Michael Lyon, Thomas MS Wolever
Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women
Chad M Kerksick, Jennifer Wismann-Bunn, Donovan Fogt, Ashli R Thomas, Lem Taylor, Bill I Campbell, Colin D Wilborn, Travis Harvey, Mike D Roberts, Paul La Bounty, Melyn Galbreath, Brandon Marcello, Christopher J Rasmussen, Richard B Kreider
Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology
Pankaj G Vashi, Kristen Trukova, Carolyn A Lammersfeld, Donald P Braun, Digant Gupta
Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements
Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner
Exogenous coenzyme Q10 modulates MMP-2 activity in MCF-7 cell line as a breast cancer cellular model
Massih Bahar, Shahnaz Khaghani, Parvin Pasalar, Maliheh Paknejad, Mohammad Reza Khorramizadeh, Hossein Mirmiranpour, Siavash Gerayesh Nejad
Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
Julija Josic, Anna Tholén Olsson, Jennie Wickeberg, Sandra Lindstedt, Joanna Hlebowicz
Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women
Ana P Tardivo, Jorge Nahas-Neto, Eliana AP Nahas, Nailza Maesta, Marcio AH Rodrigues, Fabio L Orsatti
Vitamin D in health and disease: Current perspectives
Ran Zhang, Declan P Naughton
Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre
Sigrun Henjum, Tor A Strand, Liv E Torheim, Arne Oshaug, Christine L Parr
Eating patterns of Turkish adolescents: a cross-sectional survey
Mehmet Akman, Hülya Akan, Güldal İzbirak, Özlem Tanrıöver, Sırma Mine Tilev, Anıl Yıldız, Simge Tektaş, Ayça Vitrinel, Osman Hayran
Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand
Wiyada Charoensiriwatana, Pongsant Srijantr, Punthip Teeyapant, Jintana Wongvilairattana
Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature
Digant Gupta, Christopher G Lis
Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study
Reza Amani, Mohammad Noorizadeh, Samira Rahmanian, Naser Afzali, Mohammad H Haghighizadeh
Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial
Zhaoping Li, Leo Treyzon, Steve Chen, Eric Yan, Gail Thames, Catherine L Carpenter
Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients
Muhannad RM Salih, Mohd Baidi Bahari, Arwa Y Abd