Ausgabe 1/2011
Inhalt (140 Artikel)
Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
Heather Ann Brauer, Tanya E Libby, Breeana L Mitchell, Lin Li, Chu Chen, Timothy W Randolph, Yutaka Y Yasui, Johanna W Lampe, Paul D Lampe
A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Carrie R Daniel, Dorairaj Prabhakaran, Kavita Kapur, Barry I Graubard, Niveditha Devasenapathy, Lakshmy Ramakrishnan, Preethi S George, Hemali Shetty, Leah M Ferrucci, Susan Yurgalevitch, Nilanjan Chatterjee, KS Reddy, Tanuja Rastogi, Prakash C Gupta, Aleyamma Mathew, Rashmi Sinha
Is Bifidobacterium breveeffective in the treatment of childhood constipation? Results from a pilot study
M M Tabbers, I de Milliano, M G Roseboom, M A Benninga
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, Victor L Fulgoni III
Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey
Annette Dickinson, Andrew Shao, Nicolas Boyon, Julio C Franco
Food for thought: an exploratory study of how physicians experience poor workplace nutrition
Jane B Lemaire, Jean E Wallace, Kelly Dinsmore, Delia Roberts
The duration of diarrhea and fever is associated with growth faltering in rural Malawian children aged 6-18 months
Ariana Weisz, Gus Meuli, Chrissie Thakwalakwa, Indi Trehan, Kenneth Maleta, Mark Manary
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control
Marilyn L Barrett, Jay K Udani
Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects
Joanna Hlebowicz, Sandra Lindstedt, Ola Björgell, Magnus Dencker
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Hanna Isaksson, Allah Rakha, Roger Andersson, Helena Fredriksson, Johan Olsson, Per Åman
Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents
Tomomi Kobayashi, Miharu Kamimura, Shino Imai, Chihiro Toji, Naoko Okamoto, Mitsuru Fukui, Chigusa Date
Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes
Nicholas P West, David B Pyne, Allan W Cripps, William G Hopkins, Dorte C Eskesen, Ashok Jairath, Claus T Christophersen, Michael A Conlon, Peter A Fricker
Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers
Maria D Jackson, Susan P Walker, Novie M Younger, Franklyn I Bennett
Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study
Tefera Belachew, Craig Hadley, David Lindstrom, Abebe Gebremariam, Carl Lachat, Patrick Kolsteren
Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research study
Joel E Michalek, Harry G Preuss, Harry A Croft, Patti L Keith, Samuel C Keith, Monika Dapilmoto, Nicholas V Perricone, Robert B Leckie, Gilbert R Kaats
Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial
David C Nieman, Dru A Henson, Wei Sha
How diverse is the diet of adult South Africans?
Demetre Labadarios, Nelia Patricia Steyn, Johanna Nel
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati, Sabrina Eymard-Duvernay, Edwige Landais, Noureddine Achour, Francis Delpeuch, Habiba Ben Romdhane, Bernard Maire
The role of salt abuse on risk for hypercalciuria
Patrícia CG Damasio, Carmen RPR Amaro, Natália B Cunha, Ana C Pichutte, José Goldberg, Carlos R Padovani, João L Amaro
Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso)
Charles Daboné, Hélène F Delisle, Olivier Receveur
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
Lisa A Te Morenga, Megan T Levers, Sheila M Williams, Rachel C Brown, Jim Mann
Effect of vitamin E (Tri E®) on antioxidant enzymes and DNA damage in rats following eight weeks exercise
Noor Aini Abd Hamid, Mohd A Hasrul, Rusdiah J Ruzanna, Ibrahim A Ibrahim, Prasamit S Baruah, Musalmah Mazlan, Yasmin Anum Mohd Yusof, Wan Zurinah Wan Ngah
Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study
Marcelo Medeiros Pinheiro, Rozana Mesquita Ciconelli, Gabriela Villaça Chaves, Luana Aquino, Claudia Ridel Juzwiak, Patrícia de Souza Genaro, Marcos Bosi Ferraz
A practical guide to bioelectrical impedance analysis using the example of chronic obstructive pulmonary disease
Anja Walter-Kroker, Axel Kroker, Muriel Mattiucci-Guehlke, Thomas Glaab
A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge
Gilbert R Kaats, Samuel C Keith, Patti L Keith, Robert B Leckie, Nicholas V Perricone, Harry G Preuss
Nutritional status of pre-school children from low income families
Denise O Shoeps, Luiz Carlos de Abreu, Vitor E Valenti, Viviane G Nascimento, Adriana G de Oliveira, Paulo R Gallo, Rubens Wajnsztejn, Claudio Leone
Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design
Yeong Rhee, Ardith Brunt
Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer
Pankaj G Vashi, Carolyn A Lammersfeld, Donald P Braun, Digant Gupta
Modification of stool's water content in constipated infants: management with an adapted infant formula
Dámaso D Infante, Oscar O Segarra, Susana S Redecillas, Marina M Alvarez, Mar M Miserachs
Glycemic indices of five varieties of dates in healthy and diabetic subjects
Juma M Alkaabi, Bayan Al-Dabbagh, Shakeel Ahmad, Hussein F Saadi, Salah Gariballa, Mustafa Al Ghazali
Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality
Tanis R Fenton, Suzanne C Tough, Andrew W Lyon, Misha Eliasziw, David A Hanley
Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars
Iltaf Shah, Ricky James, James Barker, Andrea Petroczi, Declan P Naughton
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use
Daniela O Ribeiro, Daniela C Pinto, Luis Mauricio TR Lima, Nádia M Volpato, Lúcio M Cabral, Valéria P de Sousa
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study
Nasheen Naidoo, Cynthia Chen, Salome A Rebello, Karl Speer, E Shyong Tai, Jeanette Lee, Sandra Buchmann, Isabelle Koelling-Speer, Rob M van Dam
Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Eric N Ponnampalam, Paul Lewandowski, Kalanithi Nesaratnam, Frank R Dunshea, Harsharn Gill
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
Monica H Carlsen, Rune Blomhoff, Lene F Andersen
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
Jay K Udani, Betsy B Singh, Vijay J Singh, Marilyn L Barrett
Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study
Jinyan Zhao, Yunpeng Zhao, Hao Wang, Xing Gu, Jun Ji, Chunfang Gao
Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection
Asgeir Brevik, Isabel Gaivão, Tirill Medin, Aud Jørgenesen, Anita Piasek, Johanna Elilasson, Anette Karlsen, Rune Blomhoff, Turid Veggan, Asim K Duttaroy, Andrew R Collins
Multiple micronutrient supplementation improves vitamin B12and folate concentrations of HIV infected children in Uganda: a randomized controlled trial
Grace Ndeezi, James K Tumwine, Christopher M Ndugwa, Bjørn J Bolann, Thorkild Tylleskär
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Andrej Jedinak, Shailesh Dudhgaonkar, Qing-li Wu, James Simon, Daniel Sliva
Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references
Pascal Bovet, Nathalie Kizirian, George Madeleine, Monika Blössner, Arnaud Chiolero
Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study
Nadia Gharib, Parveen Rasheed
Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
Dawn M Holman, Mary C White
Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children
Sarah A Elliott, Helen Truby, Amanda Lee, Catherine Harper, Rebecca A Abbott, Peter SW Davies
Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
Angelike Triantafyllou, Alfiya Bikineyeva, Anna Dikalova, Rafal Nazarewicz, Stamatios Lerakis, Sergey Dikalov
Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance. A randomized trial
Francine Perrone, Antônio C da-Silva-Filho, Isa F Adôrno, Nadia T Anabuki, Fernando S Leal, Tariane Colombo, Benedito D da Silva, Diana B Dock-Nascimento, Aderson Damião, José E de Aguilar-Nascimento
Erratum to: Weight Science: Evaluating the evidence for a paradigm shift
Linda Bacon, Lucy Aphramor
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Yvonne E Granfeldt, Inger ME Björck
Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study
Salome A Rebello, Cynthia H Chen, Nasheen Naidoo, Wang Xu, Jeannette Lee, Kee Seng Chia, E Shyong Tai, Rob M van Dam
Erratum to: The role of salt abuse on risk for hypercalciuria
Patrícia Capuzzo Garcia Damasio, Carmen Regina Petean Ruiz Amaro, Natália Baraldi Cunha, Ana Carla Pichutte, José Goldberg, Carlos Roberto Padovani, João Luiz Amaro
The risk of child and adolescent overweight is related to types of food consumed
Vichuda L Matthews, Michelle Wien, Joan Sabaté
Longitudinal study of leptin levels in chronic hemodialysis patients
Ilia Beberashvili, Inna Sinuani, Ada Azar, Hila Yasur, Leonid Feldman, Zhan Averbukh, Joshua Weissgarten
Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial
Ather Ali, Yuka Yazaki, Valentine Y Njike, Yingying Ma, David L Katz
Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization
Boris V Nemzer, Liliana C Rodriguez, Linda Hammond, Robert DiSilvestro, John M Hunter, Zbigniew Pietrzkowski
Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats
Vara Prasad SS Sakamuri, Prashanth Ananthathmakula, Giridharan Nappan Veettil, Vajreswari Ayyalasomayajula
Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
Santiago Navas-Carretero, Itziar Abete, M Angeles Zulet, J Alfredo Martínez
Determinants of selenium status in healthy adults
Gerald F Combs Jr, Jennifer C Watts, Matthew I Jackson, LuAnn K Johnson, Huawei Zeng, Angela J Scheett, Eric O Uthus, Lutz Schomburg, Antonia Hoeg, Carolin S Hoefig, Cindy D Davis, John A Milner
Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey
Giacomo Lazzeri, Andrea Pammolli, Valentina Pilato, Mariano V Giacchi
Strategies to improve palatability and increase consumption intentions for Momordica charantia(bitter melon): A vegetable commonly used for diabetes management
Laura S Snee, Vivek R Nerurkar, Dian A Dooley, Jimmy T Efird, Anne C Shovic, Pratibha V Nerurkar
The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
Silvia C Ramos, Francisco A Fonseca, Soraia H Kasmas, Flávio T Moreira, Tatiana Helfenstein, Ney C Borges, Ronilson A Moreno, Vinicius M Rezende, Fernanda C Silva, Maria C Izar
Seaweed intake and blood pressure levels in healthy pre-school Japanese children
Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji, Yukari Sahashi, Kaori Watanabe, Sakiko Ohtsuchi, Keiko Yamamoto, Kyoko Ando, Chisato Nagata
Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches
Natasha Mitchell, Catherine E Hewitt, Shalmini Jayakody, Muhammad Islam, Joy Adamson, Ian Watt, David J Torgerson
Evaluation of antiaggregatory activity of flavonoid aglycone series
Mirza Bojić, Željko Debeljak, Maja Tomičić, Marica Medić-Šarić, Siniša Tomić
Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate
Chiara Foglieni, Mariangela Cavarelli, Mariarosaria Piscopiello, Alessandro Fulgenzi, Maria Elena Ferrero
Dietary availability patterns of the brazilian macro-regions
Sileia Nascimento, Flávia S Barbosa, Rosely Sichieri, Rosangela A Pereira
The puzzle of self-reported weight gain in a month of fasting (Ramadan) among a cohort of Saudi families in Jeddah, Western Saudi Arabia
Balkees Abed Bakhotmah
Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil
Erika RF Siqueira, Cláudia PMS Oliveira, Maria TC Muniz, Filipe Silva, Leila MMB Pereira, Flair J Carrilho
Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa
Celeste E Naude, Marjanne Senekal, Ria Laubscher, Paul D Carey, George Fein
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Ida Tidemann-Andersen, Hedwig Acham, Amund Maage, Marian K Malde
Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans
Jatuporn Wichitsranoi, Natthida Weerapreeyakul, Patcharee Boonsiri, Chatri Settasatian, Nongnuch Settasatian, Nantarat Komanasin, Suchart Sirijaichingkul, Yaovalak Teerajetgul, Nuchanart Rangkadilok, Naruemon Leelayuwat
Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure
Essi S Sarkkinen, Mika J Kastarinen, Tarja H Niskanen, Pia H Karjalainen, Taisa M Venäläinen, Jay K Udani, Leo K Niskanen
Fermented wheat germ extract - nutritional supplement or anticancer drug?
Thomas Mueller, Wieland Voigt
A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study
Courtenay Dunn-Lewis, William J Kraemer, Brian R Kupchak, Neil A Kelly, Brent A Creighton, Hui-Ying Luk, Kevin D Ballard, Brett A Comstock, Tunde K Szivak, David R Hooper, Craig R Denegar, Jeff S Volek
Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study
Martha K Mwangome, Gregory Fegan, Andrew M Prentice, James A Berkley
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
Nicole M Wedick, Aoife M Brennan, Qi Sun, Frank B Hu, Christos S Mantzoros, Rob M van Dam
Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study
Takeshi Otsuki, Kazuhiro Shimizu, Motoyuki Iemitsu, Ichiro Kono
Does Glycine max leaves or Garcinia Cambogiapromote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial
Ji-Eun Kim, Seon-Min Jeon, Ki Hun Park, Woo Song Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi
High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study
Peter JM Weijs, Laura M Kool, Nicolien M van Baar, Saskia C van der Zee
A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease
Glaucia AK Pivi, Rosimeire V da Silva, Yara Juliano, Neil F Novo, Ivan H Okamoto, César Q Brant, Paulo HF Bertolucci
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
Yi Lin, Selin Bolca, Stefanie Vandevijvere, Herman Van Oyen, John Van Camp, Guy De Backer, Leng H Foo, Stefaan De Henauw, Inge Huybrechts
Comparison of two modes of vitamin B12supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]
Hugo Sánchez, Cecilia Albala, Lydia Lera, José Luis Castillo, Renato Verdugo, Manuel Lavados, Eva Hertrampf, Alex Brito, Lindsay Allen, Ricardo Uauy
Bioactive properties and clinical safety of a novel milk protein peptide
Richard B Kreider, Mike Iosia, Matt Cooke, Geoffrey Hudson, Chris Rasmussen, Helen Chen, Olof Mollstedt, Men-Hwei Tsai
Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias
Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean
Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy
Suzan L Carmichael, Amparo G Gonzalez-Feliciano, Chen Ma, Gary M Shaw, Mary E Cogswell
Beverage patterns and trends among school-aged children in the US, 1989-2008
Gentry Lasater, Carmen Piernas, Barry M Popkin
Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey
Guixiang Zhao, Earl S Ford, Chaoyang Li, Kurt J Greenlund, Janet B Croft, Lina S Balluz
Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
Inger M Oellingrath, Martin V Svendsen, Anne Lise Brantsæter
Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings
John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Elad Tako, Matthew W Blair, Raymond P Glahn
Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan
Iftikhar Alam, Anis Larbi, Graham Pawelec, Parvez I Paracha
The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
Vanessa Danthiir, Nicholas R Burns, Ted Nettelbeck, Carlene Wilson, Gary Wittert
Association between eating behavior scores and obesity in Chilean children
José L Santos, Judith A Ho-Urriola, Andrea González, Susan V Smalley, Patricia Domínguez-Vásquez, Rodrigo Cataldo, Ana M Obregón, Paola Amador, Gerardo Weisstaub, M Isabel Hodgson
Fish Consumption and Ischemic stroke in Southern Sweden
Anna Oudin, Maria Wennberg
The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage
Rosario Cuomo, Maria Flavia Savarese, Giovanni Sarnelli, Emanuele Nicolai, Adriana Aragri, Carla Cirillo, Letizia Vozzella, Francesco Paolo Zito, Viviana Verlezza, Eleonora Efficie, Maxime Buyckx
Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia
Abel H Irena, Mwate Mwambazi, Veronica Mulenga
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen, Kaisa Poutanen
Dietary fat intake and quality of life: the SUN project
Cristina Ruano, Patricia Henriquez, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Cristina López del Burgo, Almudena Sánchez-Villegas
Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees
Antonio Paoli, Lorenzo Cenci, Keith A Grimaldi
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
Jens Holmer-Jensen, Toni Karhu, Lene S Mortensen, Steen B Pedersen, Karl-Heinz Herzig, Kjeld Hermansen
Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada
Sunday Azagba, Mesbah F Sharaf
Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
Nelia P Steyn, Demetre Labadarios, Johanna H Nel
Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
Abigail D Peairs, Janet W Rankin, Yong Woo Lee
Characterization of street food consumption in palermo: possible effects on health
Silvio Buscemi, Annamaria Barile, Vincenza Maniaci, John A Batsis, Alessandro Mattina, Salvatore Verga
Perceptions of flatulence from bean consumption among adults in 3 feeding studies
Donna M Winham, Andrea M Hutchins
A randomized trial of multivitamin supplementation in children with tuberculosis in Tanzania
Saurabh Mehta, Ferdinand M Mugusi, Ronald J Bosch, Said Aboud, Anirban Chatterjee, Julia L Finkelstein, Maulidi Fataki, Rodrick Kisenge, Wafaie W Fawzi
Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program
Leili Salehi, Kazem Mohammad, Ali Montazeri
The "Snacking Child" and its social network: some insights from an italian survey
Dario Gregori, Francesca Foltran, Marco Ghidina, Federica Zobec, Simonetta Ballali, Laura Franchin, Paola Berchialla
Lack of effect of high-protein vs. highcarbohydrate meal intake on stress-related mood and eating behavior
Sofie G Lemmens, Eveline A Martens, Jurriaan M Born, Mieke J Martens, Margriet S Westerterp-Plantenga
Mediterranean Diet Effect: an Italian picture
Elena Azzini, Angela Polito, Alessandro Fumagalli, Federica Intorre, Eugenia Venneria, Alessandra Durazzo, Maria Zaccaria, Donatella Ciarapica, Maria S Foddai, Beatrice Mauro, Anna Raguzzini, Lara Palomba, Giuseppe Maiani
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
Thomas MS Wolever, Alison L Gibbs, Jennie Brand-Miller, Alison M Duncan, Valerie Hart, Benoît Lamarche, Susan M Tosh, Ruedi Duss
Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
Mahsa Jessri, Bahram Rashidkhani, Bahareh Hajizadeh, Maryam Jessri, Carolyn Gotay
Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany
Julia Truthmann, Gert BM Mensink, Almut Richter
Effect of yoghurt containing Bifidobacterium lactis Bb12®on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers
Jayakanthan Kabeerdoss, R Shobana Devi, R Regina Mary, D Prabhavathi, R Vidya, John Mechenro, NV Mahendri, Srinivasan Pugazhendhi, Balakrishnan S Ramakrishna
The effects of varying protein and energy intakes on the growth and body composition of very low birth weight infants
Juan Antonio Costa-Orvay, Josep Figueras-Aloy, Gerardo Romera, Ricardo Closa-Monasterolo, Xavier Carbonell-Estrany
Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Sengchanh Kounnavong, Toshihiko Sunahara, C G Nicholas Mascie-Taylor, Masahiro Hashizume, Junko Okumura, Kazuhiko Moji, Boungnong Boupha, Taro Yamamoto
Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study
Joel C Exebio, Gustavo G Zarini, Cristóbal Exebio, Fatma G Huffman
Effects of prenatal food and micronutrient supplementation on child growth from birth to 54 months of age: a randomized trial in Bangladesh
Ashraful Islam Khan, Iqbal Kabir, Eva-Charlotte Ekström, Kajsa Åsling-Monemi, Dewan Shamsul Alam, Edward A Frongillo, Md Yunus, Shams Arifeen, Lars-Åke Persson
Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households
Jennifer L Zuercher, David A Wagstaff, Sibylle Kranz
Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure
Joan A Vaccaro, Fatma G Huffman
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
Lisbeth Dahl, Camilla A Mæland, Tormod Bjørkkjær
Effect of different protein sources on satiation and short-term satiety when consumed as a starter
Rania Abou-Samra, Lian Keersmaekers, Dino Brienza, Rajat Mukherjee, Katherine Macé
Application of ordinal logistic regression analysis in determining risk factors of child malnutrition in Bangladesh
Sumonkanti Das, Rajwanur M Rahman
Weight Science: Evaluating the Evidence for a Paradigm Shift
Linda Bacon, Lucy Aphramor
Impaired glucose tolerance in healthy men with low body weight
Kamila Jauch-Chara, André Schmoller, Kerstin M Oltmanns
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
Paula G Cocate, Letícia G Pereira, João CB Marins, Paulo R Cecon, Josefina Bressan, Rita CG Alfenas
Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study
Kou Katayama, Takeo Matsuno, Takaki Waritani, Kuniaki Terato, Hiroshi Shionoya
Relationship of Adiposity and Insulin Resistance Mediated by Inflammation in a Group of Overweight and Obese Chilean Adolescents
Marcela Reyes, Sheila Gahagan, Erik Díaz, Estela Blanco, Laura Leiva, Lydia Lera, Raquel Burrows
Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann
Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
Richard A Dunn, Joseph R Sharkey, Justus Lotade-Manje, Yasser Bouhlal, Rodolfo M Nayga Jr
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
Liza AH Rosén, Elin M Östman, Inger ME Björck
Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology
Krista A Varady, Surabhi Bhutani, Monica C Klempel, Shane A Phillips
Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area
Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean, Scott A Horel
Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction
Lacie Strobush, Richard Berg, Deanna Cross, Wendy Foth, Terrie Kitchner, Laura Coleman, Catherine A McCarty
Acute effects of coffee on QT interval in healthy subjects
Silvio Buscemi, Alessandro Mattina, Maria Rosaria Tranchina, Salvatore Verga
Orlistat after initial dietary/behavioural treatment: changes in body weight and dietary maintenance in subjects with sleep related breathing disorders
Mette Svendsen, Serena Tonstad
A randomised controlled trial investigating the effect of vitamin B12 supplementation on neurological function in healthy older people: the Older People and Enhanced Neurological function (OPEN) study protocol [ISRCTN54195799]
Alan D Dangour, Elizabeth Allen, Robert Clarke, Diana Elbourne, Nicky Fasey, Astrid E Fletcher, Louise Letley, Marcus Richards, Ken Whyte, Kerry Mills, Ricardo Uauy
Why were "starvation diets" promoted for diabetes in the pre-insulin period?
Allan Mazur