Ausgabe 1/2014
Inhalt (124 Artikel)
Habitual fish intake and clinically silent carotid atherosclerosis
Silvio Buscemi, Antonio Nicolucci, Giuseppe Lucisano, Fabio Galvano, Giuseppe Grosso, Serena Belmonte, Delia Sprini, Silvia Migliaccio, Luisella Cianferotti, Maria Luisa Brandi, Giovam Battista Rini
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Ella H Haddad, Natasha Gaban-Chong, Keiji Oda, Joan Sabaté
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
Stephanie B Jilcott Pitts, Alison Gustafson, Qiang Wu, Mariel Leah Mayo, Rachel K Ward, Jared T McGuirt, Ann P Rafferty, Mandee F Lancaster, Kelly R Evenson, Thomas C Keyserling, Alice S Ammerman
An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report
Barbara C Olendzki, Taryn D Silverstein, Gioia M Persuitte, Yunsheng Ma, Katherine R Baldwin, David Cave
Effect of calcium phosphate and vitamin D3supplementation on bone remodelling and metabolism of calcium, phosphorus, magnesium and iron
Ulrike Trautvetter, Nadja Neef, Matthias Leiterer, Michael Kiehntopf, Jürgen Kratzsch, Gerhard Jahreis
Effect of fenugreek (Trigonella foenum-graecumL.) intake on glycemia: a meta-analysis of clinical trials
Nithya Neelakantan, Madanagopal Narayanan, Russell J de Souza, Rob M van Dam
A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
Michelle Wien, Keiji Oda, Joan Sabaté
Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial
Yvette C Luiking, Nicolaas EP Deutz, Robert G Memelink, Sjors Verlaan, Robert R Wolfe
The potential use of chickpeas in development of infant follow-on formula
Lovemore Nkhata Malunga, Shimrit Dadon Bar-El, Eli Zinal, Zipi Berkovich, Shahal Abbo, Ram Reifen
Is drop-out from obesity treatment a predictable and preventable event?
Ottavia Colombo, Virginia Valeria Valeria Ferretti, Cinzia Ferraris, Claudia Trentani, Piergiuseppe Vinai, Simona Villani, Anna Tagliabue
Comparative absorption of curcumin formulations
Ralf Jäger, Ryan P Lowery, Allison V Calvanese, Jordan M Joy, Martin Purpura, Jacob M Wilson
Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence
Kim-Tiu Teng, Chee-Yan Chang, Lin Faun Chang, Kalanithi Nesaretnam
Modern diet and metabolic variance - a recipe for disaster?
James P Grantham, Kaspar Staub, Frank J Rühli, Maciej Henneberg
Health habits and other characteristics of dietary supplement users: a review
Annette Dickinson, Douglas MacKay
Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review
Bogna Grygiel-Górniak
A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors
Ziran Wei, Weimin Wang, Ji Chen, Dejun Yang, Ronglin Yan, Qingping Cai
Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?
Lilach Shema-Didi, Batya Kristal, Shifra Sela, Ronit Geron, Liora Ore
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)
Elad Tako, Steve E Beebe, Spenser Reed, Jonathan J Hart, Raymond P Glahn
Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study
Nicole Jankovic, Martinette T Steppel, Ellen Kampman, Lisette CPGM de Groot, Hendriek C Boshuizen, Sabita S Soedamah-Muthu, Daan Kromhout, Edith JM Feskens
The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study
Jocelyne R Benatar, Ralph AH Stewart
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
Yanni Papanikolaou, James Brooks, Carroll Reider, Victor L Fulgoni III
Multivitamins/multiminerals in Switzerland: not as good as it seems
Nadège Droz, Pedro Marques-Vidal
Fructose in obesity and cognitive decline: is it the fructose or the excess energy?
Laura Chiavaroli, Vanessa Ha, Russell J de Souza, Cyril WC Kendall, John L Sievenpiper
A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting
Estelle Viljoen, Janicke Visser, Nelene Koen, Alfred Musekiwa
Perspectives for integration into the local health system of community-based management of acute malnutrition in children under 5 years: a qualitative study in Bangladesh
Camille Eric Kouam, Hélène Delisle, Hans J Ebbing, Anne Dominique Israël, Cécile Salpéteur, Myriam Aït Aïssa, Valery Ridde
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
Bonny Burns-Whitmore, Ella Haddad, Joan Sabaté, Sujatha Rajaram
Association between fat amount of dairy products with pulse wave velocity and carotid intima-media thickness in adults
Jose I Recio-Rodriguez, Manuel A Gomez-Marcos, Maria-C Patino-Alonso, Alvaro Sanchez, Cristina Agudo-Conde, Jose A Maderuelo-Fernandez, Luis Garcia-Ortiz
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
Tina Forsberg, Per Åman, Rikard Landberg
Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan
Heike Stier, Veronika Ebbeskotte, Joerg Gruenwald
Effects of a 3-year dietary intervention on age-related changes in triglyceride and apolipoprotein A-V levels in patients with impaired fasting glucose or new-onset type 2 diabetes as a function of the APOA5 -1131 T > C polymorphism
Minjoo Kim, Jey Sook Chae, Miri Kim, Sang-Hyun Lee, Jong Ho Lee
Validity and relative validity of a novel digital approach for 24-h dietary recall in athletes
Lindsay B Baker, Lisa E Heaton, Kimberly W Stein, Ryan P Nuccio, Asker E Jeukendrup
The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level
Silvia Regina Dias Medici Saldiva, Sonia Isoyama Venancio, Andréia Cardoso de Santana, Ana Lucia da Silva Castro, Maria Mercedes Loureiro Escuder, Elsa Regina Justo Giugliani
CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’
Julie Miller Jones
Dietary supplementation with rice bran fermented with Lentinus edodesincreases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study
Ji-young Choi, Doo-Jin Paik, Dae Young Kwon, Yongsoon Park
A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study
Aurora Perez-Cornago, Rocio de la Iglesia, Patricia Lopez-Legarrea, Itziar Abete, Santiago Navas-Carretero, Clara I Lacunza, Francisca Lahortiga, Miguel A Martinez-Gonzalez, J Alfredo Martinez, M Angeles Zulet
Reconsidering nutrition science: critical reflection with a cultural lens
Craig A Hassel
Dietary ascorbic acid and subsequent change in body weight and waist circumference: associations may depend on genetic predisposition to obesity - a prospective study of three independent cohorts
Sofus C Larsen, Lars Ängquist, Tarunveer Singh Ahluwalia, Tea Skaaby, Nina Roswall, Anne Tjønneland, Jytte Halkjær, Kim Overvad, Oluf Pedersen, Torben Hansen, Allan Linneberg, Lise Lotte N Husemoen, Ulla Toft, Berit L Heitmann, Thorkild IA Sørensen
Functional food awareness and perceptions in relation to information sources in older adults
Meagan N Vella, Laura M Stratton, Judy Sheeshka, Alison M Duncan
The study of anthropometric estimates in the visceral fat of healthy individuals
Chun-Hao Chen, Yu-Yawn Chen, Chih-Lin Chuang, Li-Ming Chiang, Shu-Min Chiao, Kuen-Chang Hsieh
Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study
David M Savastano, Rebecca J Hodge, Derek J Nunez, Ann Walker, Roxanne Kapikian
The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods
Bernard J Venn, Minako Kataoka, Jim Mann
Plasma levels of the pro-inflammatory protein S100A12 (EN-RAGE) are associated with muscle and fat mass in hemodialysis patients: a cross-sectional study
Hirotaka Fukasawa, Sayaka Ishigaki, Naoko Kinoshita-Katahashi, Hideo Yasuda, Hiromichi Kumagai, Ryuichi Furuya
Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire
Hitomi Suga, Keiko Asakura, Satoshi Sasaki, Masanori Nojima, Hitomi Okubo, Naoko Hirota, Akiko Notsu, Mitsuru Fukui, Chigusa Date
Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption
Gina Segovia-Siapco, Peter Pribis, Mark Messina, Keiji Oda, Joan Sabaté
An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
Chih-Yin Tai, Jordan M Joy, Paul H Falcone, Laura R Carson, Matt M Mosman, Justen L Straight, Susie L Oury, Carlos Mendez Jr, Nick J Loveridge, Michael P Kim, Jordan R Moon
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Candida J Rebello, Yi-Fang Chu, William D Johnson, Corby K Martin, Hongmei Han, Nicolas Bordenave, Yuhui Shi, Marianne O’Shea, Frank L Greenway
Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers
Mika Miyake, Takayoshi Kirisako, Takeshi Kokubo, Yutaka Miura, Koji Morishita, Hisayoshi Okamura, Akira Tsuda
Nutritional profile of Indian vegetarian diets – the Indian Migration Study (IMS)
Krithiga Shridhar, Preet Kaur Dhillon, Liza Bowen, Sanjay Kinra, Ankalmadugu Venkatsubbareddy Bharathi, Dorairaj Prabhakaran, Kolli Srinath Reddy, Shah Ebrahim
Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study
Na Hee Ryu, Yeni Lim, Ji Eeun Park, Joohee Kim, Ji Yeon Kim, Sung Won Kwon, Oran Kwon
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
Elad Tako, Raymond P Glahn, Marija Knez, James CR Stangoulis
Malnutrition in pregnancy following bariatric surgery: three clinical cases of fetal neural defects
Gloria Pelizzo, Valeria Calcaterra, Mario Fusillo, Ghassan Nakib, Antonio Maria Ierullo, Alessandro Alfei, Arsenio Spinillo, Mauro Stronati, Hellas Cena
Fast food fever: reviewing the impacts of the Western diet on immunity
Ian A Myles
Hydroxybenzoic acid isomers and the cardiovascular system
Bernhard HJ Juurlink, Haya J Azouz, Alaa MZ Aldalati, Basmah MH AlTinawi, Paul Ganguly
A systematic review of types of healthy eating interventions in preschools
Mette V Mikkelsen, Sofie Husby, Laurits R Skov, Federico JA Perez-Cueto
Gut microbiota, probiotics and diabetes
Aline Corado Gomes, Allain Amador Bueno, Rávila Graziany Machado de Souza, João Felipe Mota
Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis
Katarzyna Socha, Jan Kochanowicz, Elżbieta Karpińska, Jolanta Soroczyńska, Marta Jakoniuk, Zenon Mariak, Maria H Borawska
Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density
Begoña Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Carmen Cuadrado-Vives
A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial
Hideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, Noriya Masamura, Shohei Yamada, Shigeki Satomi, Yukihito Higashi
Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial
Jaime Andres Mogollon, Catherine Boivin, Simone Lemieux, Claudine Blanchet, Joël Claveau, Sylvie Dodin
Overweight among students aged 11–15 years and its relationship with breakfast, area of residence and parents’ education: results from the Italian HBSC 2010 cross-sectional study
Giacomo Lazzeri, Mariano Vincenzo Giacchi, Angela Spinelli, Andrea Pammolli, Paola Dalmasso, Paola Nardone, Anna Lamberti, Franco Cavallo
Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
Fariba Kolahdooz, Mohammadreza Pakseresht, Erin Mead, Lindsay Beck, André Corriveau, Sangita Sharma
Effect of supplementation with ferrous sulfate or iron bis-glycinate chelate on ferritin concentration in Mexican schoolchildren: a randomized controlled trial
Ximena Duque, Homero Martinez, Jenny Vilchis-Gil, Eugenia Mendoza, Sergio Flores-Hernández, Segundo Morán, Fabiola Navarro, Victoria Roque-Evangelista, Anayeli Serrano, Robertino M Mera
Addressing nutritional gaps with multivitamin and mineral supplements
Elizabeth Ward
Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries’ nutrition policies
Bruno F Sunguya, Ken IC Ong, Sumi Dhakal, Linda B Mlunde, Akira Shibanuma, Junko Yasuoka, Masamine Jimba
Ingested hyaluronan moisturizes dry skin
Chinatsu Kawada, Takushi Yoshida, Hideto Yoshida, Ryosuke Matsuoka, Wakako Sakamoto, Wataru Odanaka, Toshihide Sato, Takeshi Yamasaki, Tomoyuki Kanemitsu, Yasunobu Masuda, Osamu Urushibata
Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomized, double-blind, controlled study in chronic constipation
Daniéla Oliveira Magro, Lais Mariana R de Oliveira, Isabela Bernasconi, Marilia de Souza Ruela, Laura Credidio, Irene K Barcelos, Raquel F Leal, Maria de Lourdes Stesuko Ayrizono, João José Fagundes, Leandro de B Teixeira, Arthur C Ouwehand, Claudio S R Coy
Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys
Ilana Nogueira Bezerra, Joseph Goldman, Donna G Rhodes, Mary Katherine Hoy, Amanda de Moura Souza, Deirdra N Chester, Carrie L Martin, Rhonda S Sebastian, Jaspreet K Ahuja, Rosely Sichieri, Alanna J Moshfegh
The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial
Jannie Yi Fang Yuan, Rebecca Jane Mason Smeele, Kate Daisy Harington, Fiona Maria van Loon, Anne Jacoba Wanders, Bernard Joseph Venn
Very low calorie diet without aspartame in obese subjects: improved metabolic control after 4 weeks treatment
Erik Norén, Henrik Forssell
Counselling sessions increased duration of exclusive breastfeeding: a randomized clinical trial with adolescent mothers and grandmothers
Luciana Dias de Oliveira, Elsa Regina Justo Giugliani, Lilian Córdova do Espírito Santo, Leandro Meirelles Nunes
Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity – secondary analysis from the ROLO study
Mary K Horan, Ciara A McGowan, Eileen R Gibney, Jean M Donnelly, Fionnuala M McAuliffe
Effects of L-carnitine supplementation on oxidative stress and antioxidant enzymes activities in patients with coronary artery disease: a randomized, placebo-controlled trial
Bor-Jen Lee, Jun-Shuo Lin, Yi-Chin Lin, Ping-Ting Lin
A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese “breakfast skipping”, late-adolescent girls
Heather A Hoertel, Matthew J Will, Heather J Leidy
Participants in an online weight loss program can improve diet quality during weight loss: a randomized controlled trial
Kate M O’Brien, Melinda J Hutchesson, Megan Jensen, Philip Morgan, Robin Callister, Clare E Collins
Impact of dairy consumption on essential hypertension: a clinical study
Jean-Philippe Drouin-Chartier, Iris Gigleux, André J Tremblay, Luc Poirier, Benoît Lamarche, Patrick Couture
Study protocol: cost-effectiveness of multidisciplinary nutritional support for undernutrition in older adults in nursing home and home-care: cluster randomized controlled trial
Anne Marie Beck, Annette Gøgsig Christensen, Birthe Stenbæk Hansen, Signe Damsbo-Svendsen, Tina Kreinfeldt Skovgaard Møller, Eigil Boll Hansen, Hans Keiding
Influence of a prudent diet on circulating cathepsin S in humans
Elisabeth Jobs, Viola Adamsson, Anders Larsson, Magnus Jobs, Elisabet Nerpin, Erik Ingelsson, Johan Ärnlöv, Ulf Risérus
Low-dose menaquinone-4 improves γ-carboxylation of osteocalcin in young males: a non-placebo-controlled dose–response study
Eriko Nakamura, Mami Aoki, Fumiko Watanabe, Ayako Kamimura
Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers
Tracy L Burrows, Kate Collins, Jane Watson, Maya Guest, May M Boggess, Melinda Neve, Megan Rollo, Kerith Duncanson, Clare E Collins
Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
Evelien Mertens, Patrick Mullie, Benedicte Deforche, Johan Lefevre, Ruben Charlier, Inge Huybrechts, Peter Clarys
“Fixing a heart”: the game of electrolytes in anorexia nervosa
Jean Abed, Hani Judeh, Elie Abed, Matthew Kim, Haword Arabelo, Rajan Gurunathan
Type of vegetarian diet, obesity and diabetes in adult Indian population
Sutapa Agrawal, Christopher J Millett, Preet K Dhillon, SV Subramanian, Shah Ebrahim
Nutritional interventions for the adjunctive treatment of schizophrenia: a brief review
Megan Anne Arroll, Lorraine Wilder, James Neil
Poor ability to resist tempting calorie rich food is linked to altered balance between neural systems involved in urge and self-control
Qinghua He, Lin Xiao, Gui Xue, Savio Wong, Susan L Ames, Susan M Schembre, Antoine Bechara
Eosinophilic gastroenteritis with refractory ulcer disease and gastrointestinal bleeding as a rare manifestation of seronegative gastrointestinal food allergy
Martin Raithel, Markus Hahn, Konrad Donhuijsen, Alexander F Hagel, Andreas Nägel, Ralf J Rieker, Markus F Neurath, Max Reinshagen
Human milk and neurodevelopment in children with very low birth weight: a systematic review
Winston Koo, Surinder Tank, Sandra Martin, Runhua Shi
Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance
Jennie Wickenberg, Sandra Lindstedt, Jan Nilsson, Joanna Hlebowicz
Foods advertised in US weekly supermarket sales circulars over one year: a content analysis
Lisa Jahns, Collin R Payne, Leah D Whigham, LuAnn K Johnson, Angela J Scheett, Bonita S Hoverson, Sibylle Kranz
Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
Laura C Ortinau, Heather A Hoertel, Steve M Douglas, Heather J Leidy
Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort
John McDougall, Laurie E Thomas, Craig McDougall, Gavin Moloney, Bradley Saul, John S Finnell, Kelly Richardson, Katelin Mae Petersen
Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study
Xiaoliang Tong, Anne W Taylor, Lynne Giles, Gary A Wittert, Zumin Shi
Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
Christopher L Delaney, Michelle D Miller, Kacie M Dickinson, J Ian Spark
The use of Complementary and Alternative Medicines (CAMs) in the treatment of diabetes mellitus: is continued use safe and effective?
Arjuna B Medagama, Ruwanthi Bandara
Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes-a randomised controlled trial
Peter M Clifton, Claire Galbraith, Leah Coles
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
Vanu R Ramprasath, David JA Jenkins, Benoit Lamarche, Cyril WC Kendall, Dorothea Faulkner, Luba Cermakova, Patrick Couture, Chris Ireland, Shahad Abdulnour, Darshna Patel, Balachandran Bashyam, Korbua Srichaikul, Russell J de Souza, Edward Vidgen, Robert G Josse, Lawrence A Leiter, Philip W Connelly, Jiri Frohlich, Peter JH Jones
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Jenni Lappi, Hannu Mykkänen, Knud Erik Bach Knudsen, Pirkka Kirjavainen, Kati Katina, Jussi Pihlajamäki, Kaisa Poutanen, Marjukka Kolehmainen
Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables
Vicky Leblanc, Catherine Bégin, Anne-Marie Hudon, Marie-Michelle Royer, Louise Corneau, Sylvie Dodin, Simone Lemieux
The impact of waist circumference on function and physical activity in older adults: longitudinal observational data from the osteoarthritis initiative
John A Batsis, Alicia J Zbehlik, Laura K Barre, Todd A Mackenzie, Stephen J Bartels
Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women
Keiko Tanaka, Yoshihiro Miyake, Hitomi Okubo, Takashi Hanioka, Satoshi Sasaki, Nobuyuki Miyatake, Masashi Arakawa
Efficacy of a 3-month lifestyle intervention program using a Japanese-style healthy plate on body weight in overweight and obese diabetic Japanese subjects: a randomized controlled trial
Keiko Yamauchi, Tomomi Katayama, Takahiro Yamauchi, Kazuhiko Kotani, Kokoro Tsuzaki, Kaoru Takahashi, Naoki Sakane
L-carnitine ameliorated fasting-induced fatigue, hunger, and metabolic abnormalities in patients with metabolic syndrome: a randomized controlled study
Jun-jie Zhang, Zhi-bing Wu, You-jin Cai, Bin Ke, Ying-juan Huang, Chao-ping Qiu, Yu-bing Yang, Lan-ying Shi, Jian Qin
Stool fatty acid soaps, stool consistency and gastrointestinal tolerance in term infants fed infant formulas containing high sn-2 palmitate with or without oligofructose: a double-blind, randomized clinical trial
Joyce Nowacki, Hung-Chang Lee, Reyin Lien, Shao-Wen Cheng, Sung-Tse Li, Manjiang Yao, Robert Northington, Ingrid Jan, Gisella Mutungi
The effectiveness of melatonin for promoting healthy sleep: a rapid evidence assessment of the literature
Rebecca B Costello, Cynthia V Lentino, Courtney C Boyd, Meghan L O’Connell, Cindy C Crawford, Meredith L Sprengel, Patricia A Deuster
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study
Caroline E Childs, Samantha Kew, Yvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, Christine M Williams, Philip C Calder
Effects of dietary creatine supplementation on systemic microvascular density and reactivity in healthy young adults
Roger de Moraes, Diogo Van Bavel, Beatriz Serpa de Moraes, Eduardo Tibiriçá
Protective effect of breastfeeding with regard to children’s behavioral and cognitive problems
Subin Park, Bung-Nyun Kim, Jae-Won Kim, Min-Sup Shin, Hee Jeong Yoo, Soo-Churl Cho
Effect of calcium supplementation on bone resorption in pregnancy and the early postpartum: a randomized controlled trial in Mexican Women
Adrienne S Ettinger, Héctor Lamadrid-Figueroa, Adriana Mercado-García, Katarzyna Kordas, Richard J Wood, Karen E Peterson, Howard Hu, Mauricio Hernández-Avila, Martha M Téllez-Rojo
Weight changes in Portuguese patients with depression: which factors are involved?
Jerónima Correia, Paula Ravasco
Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment
Hyesook Kim, Ggotpin Kim, Won Jang, Seong Yoon Kim, Namsoo Chang
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling
Victor L Fulgoni III, Sanjiv Agarwal, Lisa Spence, Priscilla Samuel
Reducing occupational stress with a B-vitamin focussed intervention: a randomized clinical trial: study protocol
Con Stough, Tamara Simpson, Justine Lomas, Grace McPhee, Clare Billings, Stephen Myers, Chris Oliver, Luke A Downey
Association between dietary calcium and phosphorus intakes, dietary calcium/phosphorus ratio and bone mass in the Korean population
Kyung-Jin Lee, Kyung-Soo Kim, Ha-Na Kim, Jin-A Seo, Sang-Wook Song
Adiposity markers and risk of coronary heart disease in patients with type 2 diabetes mellitus
Simone F Tonding, Flávia M Silva, Juliana P Antonio, Mirela J Azevedo, Luis Henrique S Canani, Jussara C Almeida
The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment
Anna Rita Filippi, Emanuele Amodio, Giuseppe Napoli, João Breda, Antonino Bianco, Monèm Jemni, Laura Censi, Caterina Mammina, Garden Tabacchi
Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
Danyelle de Almeida Ventura, Vânia de Matos Fonseca, Eloane Gonçalves Ramos, Lizanka Paola Figueiredo Marinheiro, Rita Adriana Gomes de Souza, Celia Regina Moutinho de Miranda Chaves, Maria Virginia Marques Peixoto
Relationship between adherence to diet, glycemic control and cardiovascular risk factors in patients with type 1 diabetes: a nationwide survey in Brazil
Kariane A K Davison, Carlos A Negrato, Roberta Cobas, Alessandra Matheus, Lucianne Tannus, Catia S Palma, Leticia Japiassu, Joao R I Carneiro, Melanie Rodacki, Lenita Zajdenverg, Neuza B C Araújo, Marilena M Cordeiro, Jorge Luiz Luescher, Renata S Berardo, Marcia Nery, Catarina Cani, Maria do Carmo A Marques, Luiz Eduardo Calliari, Renata M Noronha, Thais D Manna, Roberta Savoldelli, Fernanda G Penha, Milton C Foss, Maria Cristina Foss-Freitas, Maria de Fatima Guedes, Sergio A Dib, Patricia Dualib, Saulo C Silva, Janice Sepúlveda, Emerson Sampaio, Rosangela R Rea, Ana Cristina R A Faria, Balduino Tschiedel, Suzana Lavigne, Gustavo A Cardozo, Antonio C Pires, Fernando C Robles, Mirela Azevedo, Luis Henrique Canani, Alessandra T Zucatti, Marisa H C Coral, Daniela A Pereira, Luiz Antonio Araujo, Hermelinda C Pedrosa, Monica Tolentino, Flaviene A Prado, Nelson Rassi, Leticia B Araujo, Reine M C Fonseca, Alexis D Guedes, Odelisa S Mattos, Manuel Faria, Rossana Azulay, Adriana C Forti, Cristina F S Façanha, Renan Montenegro Jr, Ana Paula Montenegro, Naira H Melo, Karla F Rezende, Alberto Ramos, João S Felicio, Flavia M Santos, Deborah L Jezini, Marilia B Gomes
Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women
Ryan Koenig, Jonathan R Dickman, Chounghun Kang, Tianou Zhang, Yi-Fang Chu, Li Li Ji
Lower potassium intake is associated with increased wave reflection in young healthy adults
Shannon Lennon-Edwards, Brittany R Allman, Taylor A Schellhardt, Courtney R Ferreira, William B Farquhar, David G Edwards
Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease
Shusuke Yagi, Tomoya Hara, Rie Ueno, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Junko Hotchi, Takayuki Ise, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio Shimabukuro, Masashi Akaike, Masataka Sata
Erratum to: strategies to improve palatability and increase consumption intentions for Momordica charantia(bitter melon): a vegetable commonly used for diabetes management
Laura S Snee, Vivek R Nerurkar, Dian A Dooley, Jimmy T Efird, Anne C Shovic, Pratibha V Nerurkar
Erratum to: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
Yanni Papanikolaou, James Brooks, Carroll Reider, Victor L Fulgoni
Erratum to: weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence
Dimitrios Spanos, Craig Andrew Melville, Catherine Ruth Hankey
Erratum to: weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students
Tom Deliens, Peter Clarys, Ilse De Bourdeaudhuij, Benedicte Deforche