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30.03.2019 | Maternal and Childhood Nutrition (AC Wood, Section Editor)

Brazilian Children’s Dietary Intake in Relation to Brazil’s New Nutrition Guidelines: a Systematic Review

verfasst von: Ana Carolina Barco Leme, Regina Mara Fisberg, Debbe Thompson, Sonia Tucunduva Philippi, Theresa Nicklas, Tom Baranowski

Erschienen in: Current Nutrition Reports | Ausgabe 2/2019

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Abstract

Purpose of Review

This systematic review reports the latest scientific evidence, from cross-sectional and cohort studies, describing the dietary intake of children and adolescents from Brazil. The goal of the review was to describe intakes according to Brazil’s new food classification system (NOVA) which classifies foods according to the degree of processing, i.e., unprocessed/minimally processed, processed culinary ingredients, processed food, and ultra-processed food. Due to a paucity of data using the NOVA classification system, studies with other intake descriptors were included.

Recent Findings

Results using the NOVA system showed a somewhat high intake of (ultra-)processed items, than of minimally processed items. Studies using other methods of dietary assessment showed not only high intake of sources rich in fat, sugar, and sodium, most of them processed items (e.g., savory snacks and sweets) but also intake of fruit, vegetables, and whole grains. Overall, the literature was marred by inconsistencies and variation in study definitions and methods making it hard to make firm conclusions regarding the dietary intake of Brazilian children.

Summary

The development of tools to evaluate the complexities of dietary intake is much needed. Such a tool needs to be accepted and adopted by numerous study groups, to describe dietary status among Brazilian children and devise the most effective, and to evaluate the success of nutrition education programs.

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Titel: Brazilian Children’s Dietary Intake in Relation to Brazil’s New Nutrition Guidelines: a Systematic Review
verfasst von: Ana Carolina Barco Leme
Regina Mara Fisberg
Debbe Thompson
Sonia Tucunduva Philippi
Theresa Nicklas
Tom Baranowski
Publikationsdatum: 30.03.2019
Verlag: Springer US
Erschienen in: Current Nutrition Reports / Ausgabe 2/2019
Elektronische ISSN: 2161-3311
DOI: https://doi.org/10.1007/s13668-019-0261-6

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