Ausgabe 2/2020
Inhalt (7 Artikel)
Nutrition and Aging (Y Gu, Section Editor)
The Role of Nutrition in Individualized Alzheimer’s Risk Reduction
Yasmin Amini, Nabeel Saif, Christine Greer, Hollie Hristov, Richard Isaacson
Nutrition and Aging (Y Gu, Section Editor)
Healthy Lifestyle and Cognition: Interaction between Diet and Physical Activity
Monica C. Serra, Kathleen R. Dondero, Derrik Larkins, Aisling Burns, Odessa Addison
Nutrition and the Brain (J Nasser, Section Editor)
The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research
Eliza L. Gordon, Michelle R. Lent, Lisa J. Merlo
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Metabolites Linking the Gut Microbiome with Risk for Type 2 Diabetes
Tiantian Zhu, Mark O. Goodarzi
Maternal and Childhood Nutrition (AC Wood, Section Editor)
The Pediatric Obesity Encounter: Literature and Resources to Help with 4 Common Issues
Montgomery Zachary, Stephanie Sisley
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Why Pregnancy Weight Gain Guidelines Need to Differ for Multiple Versus Single Pregnancies
Manisha Gandhi
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Food Insecurity and Psychological Distress: a Review of the Recent Literature
Candice A. Myers