Ausgabe 1/2024
Inhalt (6 Artikel)
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application
Chong Yu, Xiaohe Guo, Xiaohang Cui, Guangyue Su, Haifeng Wang
The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review
Hoa H. Nguyen, Dung V. Do, Kien G. To, Han T. N. Doan, Wendy H. Oddy
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters
Kezban Sahin, Hilal Yıldıran
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge
Katarzyna Oszajca, Adrianna Adamus
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review
Yasemin Açar, Gamze Akbulut