Ausgabe 4/2021
Inhalt (19 Artikel)
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research
Jennifer Te Vazquez, Shi Nan Feng, Colin J. Orr, Seth A. Berkowitz
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability
Sarah Dean, Josephine Marshall, Erin Whelan, Jo Watson, Christina Zorbas, Adrian J. Cameron
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region
Adrian J. Cameron, Erica Reeve, Josephine Marshall, Tailane Scapin, Oliver Huse, Devorah Riesenberg, Dheepa Jeyapalan, Sandro Demaio, Fiona Watson, Roland Kupka, Karla P. Correa, Miranda Blake, Kathryn Backholer, Anna Peeters, Gary Sacks
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”
Vishal Dhruva, Christy Lawson, Caitlin Green, Carolyn Newberry
How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition
Mohamed Eisa, Stephen A. McClave, Sally Suliman, Paul Wischmeyer
Impact of COVID-19 on the Intestinal Microbiome
Carla Venegas-Borsellino, Senthilkumar Sankararaman, Keelin Roche, JBracken Burns, Ryan Michael Landis
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure
Nadine Sbaih, Kelly Hawthorne, Jennifer Lutes, Rodrigo Cavallazzi
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship
Keith R. Miller, Christopher M. Jones, Stephen A. McClave, Vikram Christian, Paula Adamson, Dustin R. Neel, Matthew Bozeman, Matthew V. Benns
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes
Toan Do, Sarah Diamond, Caitlin Green, Malissa Warren
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand
Sara Forbes, Ellyn Bicknell, Ligia Guilovica, Kate Wingrove, Karen Charlton
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, Brenda A. Z. Abu
Correction to: The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, Brenda A. Z. Abu
How Does Fasting Affect Cognition? An Updated Systematic Review (2013–2020)
Erik M. Benau, Amanda Makara, Natalia C. Orloff, Eleanor Benner, Lucy Serpell, C. Alix Timko
Neural Basis of Dysregulation of Palatability-Driven Appetite in Autism
Anica Klockars, Tapasya Pal, Allen S. Levine, Pawel K. Olszewski
Substitution of Sugar-Sweetened Beverages for Other Beverages: Can It Be the Next Step Towards Healthy Aging?
Lale A. Ertuglu, Baris Afsar, Abdullah B. Yildiz, Atalay Demiray, Alberto Ortiz, Adrian Covic, Mehmet Kanbay
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research
Alison K. Ventura, Suzanne Phelan, Karina Silva Garcia
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health
Molly K. Parker, Brenda M. Davy, Valisa E. Hedrick
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer
Konstantinos Kossenas, Constantina Constantinou