Ausgabe 1/2022
Inhalt (7 Artikel)
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature
Maria Sassi, Harshita Thakare
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature
Christine Driessen, Bridget Kelly, Fiona Sing, Kathryn Backholer
The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review
Tinna Osk Thrastardottir, Viana Jacquline Copeland, Constantina Constantinou
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
Ella Robinson, Rachel Carey, Anita Foerster, Gary Sacks
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, Gianluca Rizzo
Nutrition, Immunology, and Kidney: Looking Beyond the Horizons
Baris Afsar, Rengin Elsurer Afsar, Lale A. Ertuglu, Adrian Covic, Mehmet Kanbay
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments
Nicholas Rose, Belinda Reeve, Karen Charlton