Ausgabe 5/2007
Inhalt (9 Artikel)
Effects of pre- and postnatal protein deprivation on atrial natriuretic peptide- (ANP-) granules of the right auricular cardiocytes
Eliane Florencio Gama, Edson Aparecido Liberti, Romeu Rodrigues de Souza
Iodine prophylaxis—the protective factor against stomach cancer in iodine deficient areas
Filip Gołkowski, Zbigniew Szybiński, Jadwiga Rachtan, Andrzej Sokołowski, Monika Buziak-Bereza, Małgorzata Trofimiuk, Alicja Hubalewska-Dydejczyk, Elwira Przybylik-Mazurek, Bohdan Huszno
Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice
Satomi Yano, Daisuke Umeda, Tatsunori Yamashita, Yu Ninomiya, Mami Sumida, Yoshinori Fujimura, Koji Yamada, Hirofumi Tachibana
Development of a model for optimal food fortification: vitamin D among adults in Finland
Tero Hirvonen, Harri Sinkko, Liisa Valsta, Marja-Leena Hannila, Pirjo Pietinen
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Ana Faria, Rosário Monteiro, Nuno Mateus, Isabel Azevedo, Conceição Calhau
Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver
Carsten N. Gutt, Lars Brinkmann, Arianeb Mehrabi, Hamidreza Fonouni, Beat P. Müller-Stich, Gregor Vetter, Jürgen M. Stein, Peter Schemmer, Markus W. Büchler
No evidence for prooxidative effects of homocysteine in vascular endothelial cells
Juergen Frank, Susanne C. Beck, Andrea Flaccus, Hans K. Biesalski
B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer
Chun-che Lin, Mei-chin Yin
Relationship between dietary folate intakes, maternal plasma total homocysteine and B-vitamins during pregnancy and fetal growth in Japan
Hidemi Takimoto, Natsuko Mito, Keizo Umegaki, Asako Ishiwaki, Kaoru Kusama, Shiro Abe, Machi Yamawaki, Hideoki Fukuoka, Chitaru Ohta, Nobuo Yoshiike