Ausgabe 6/2023
Inhalt (28 Artikel)
Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action
Kinga Oravetz, Adelina-Violeta Todea, Ovidiu Balacescu, Daniel Cruceriu, Elena Rakosy-Tican
Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study
Hang Zhao, Shengnan Wu, Hailong Liu, Zhenkai Luo, Junwei Sun, Xiaolin Jin
Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study
Christina-Alexandra Schulz, Leonie Weinhold, Matthias Schmid, Markus M. Nöthen, Ute Nöthlings
Association between nutrition and cognition in a multi-ethnic cohort from Singapore
Xiangyuan Huang, Zher Min Tan, Chuen Seng Tan, Yi Lin Ng, Rob M. van Dam, Saima Hilal
Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Sue Tsai, Caroline Richard, Catherine J. Field
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
Tommy H. T. Wong, Elena S. George, Gavin Abbott, Robin M. Daly, Ekavi N. Georgousopoulou, Sze-Yen Tan
Nutrient trajectories during infancy and their associations with childhood neurodevelopment
Jia Ying Toh, Shirong Cai, Shan Xuan Lim, Wei Wei Pang, Keith M. Godfrey, Lynette P. Shek, Kok Hian Tan, Fabian Yap, Yung Seng Lee, Yap-Seng Chong, Johan G. Eriksson, Birit F. P. Broekman, Anne Rifkin‑Graboi, Mary F. F. Chong
Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
Parveen K. Garg, Nicole Wilson, Emily B. Levitan, James M. Shikany, Virginia J. Howard, P. K. Newby, Suzanne Judd, George Howard, Mary Cushman, Elsayed Z. Soliman
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children
Camilla Christensen, Jeppe Matthiessen, Sisse Fagt, Anja Biltoft-Jensen
Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
Gemma Huguet, Irene Puig-Parnau, Jose C. E. Serrano, Meritxell Martin-Gari, María Rodríguez-Palmero, Jose Antonio Moreno-Muñoz, Joan Tibau, Elisabet Kádár
Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay
Gabriel Barg, Seth Frndak, Elena I. Queirolo, Fabiana Peregalli, Katarzyna Kordas
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
Chaitra Rai, Poornima Priyadarshini
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet
Waleed A. S. Aldamarany, Huang Taocui, Deng Liling, Han Mei, Zhao Yi, Geng Zhong
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
Leandro Teixeira Cacau, Giles T. Hanley-Cook, Inge Huybrechts, Stefaan De Henauw, Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, Dénes Molnár, Kurt Widhalm, Odysseas Androutsos, Yannis Manios, Peter Stehle, Carl Lachat, Dirce Maria Marchioni, Luis A. Moreno
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status
Marlène Perignon, Florent Vieux, Eric O. Verger, Nicolas Bricas, Nicole Darmon
Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes
Yunjing Ou, Zixin Qiu, Tingting Geng, Qi Lu, Rui Li, Lin Li, Kai Zhu, Xue Chen, Xiaoyu Lin, Sen Liu, An Pan, Gang Liu
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, Xueke Zeng, Meiling Li, Haowei Li, Hu Yang, Chenghao Zhang, Zhihao Zhou, Yu Zhu, Min Tang, Zhuang Zhang, Wanshui Yang
Association of serum 25-hydroxyvitamin D with the incidence of 16 cancers, cancer mortality, and all-cause mortality among individuals with metabolic syndrome: a prospective cohort study
E Wu, Jun-Ping Guo, Kai Wang, Hong-Quan Xu, Tian Xie, Lin Tao, Jun-Tao Ni
mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study
Mmadili N. Ilozumba, Lusine Yaghjyan, Susmita Datta, Jinying Zhao, Chi-Chen Hong, Kathryn L. Lunetta, Gary Zirpoli, Elisa V. Bandera, Julie R. Palmer, Song Yao, Christine B. Ambrosone, Ting-Yuan David Cheng
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults
Maiwulamujiang Maimaitiyiming, Hongxi Yang, Huiping Li, Chenjie Xu, Shu Li, Lihui Zhou, Xinyu Zhang, Yaogang Wang
Aerobic exercise and vitamin E improve high-fat diet-induced NAFLD in rats by regulating the AMPK pathway and oxidative stress
Yaowei Bai, Tongqiang Li, Jiacheng Liu, Yingliang Wang, Chaoyang Wang, Shuguang Ju, Chen Zhou, Yang Chen, Wei Yao, Bin Xiong
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study
Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton, Harimalala Ranaivo, Christelle Machon, Anne Mialon, Alexandra Meynier, Stephan C. Bischoff, Jens Walter, Audrey M. Neyrinck, Martine Laville, Nathalie M. Delzenne, Sophie Vinoy, Julie-Anne Nazare
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal
Joan Teichenné, Úrsula Catalán, Roger Mariné-Casadó, Cristina Domenech-Coca, Anna Mas-Capdevila, Juan María Alcaide-Hidalgo, Gertruda Chomiciute, Ana Rodríguez-García, Ana Hernández, Vanessa Gutierrez, Francesc Puiggròs, Josep M. Del Bas, Antoni Caimari
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
Elske Gravesteijn, Ronald P. Mensink, Jogchum Plat
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
Jacob Bülow, Bekzod Khakimov, Søren Reitelseder, Rasmus Bechshøft, Mikkel Jensen, Gerrit van Hall, Søren Balling Engelsen, Lars Holm
Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets
Kejin Zhuang, Weihong Meng, Xin Shu, Defu Liang, Lidong Wang, Dongjie Zhang
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food
Mirco Vacca, Benedetta Raspini, Francesco Maria Calabrese, Debora Porri, Rachele De Giuseppe, Marcello Chieppa, Marina Liso, Rosa Maria Cerbo, Elisa Civardi, Francesca Garofoli, Hellas Cena, Maria De Angelis
Correction: Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use
Lusine Yaghjyan, Eric McLaughlin, Amy Lehman, Marian L. Neuhouser, Thomas Rohan, Dorothy S. Lane, Linda Snetselaar, Electra Paskett