Ausgabe 2/2024
Inhalt (25 Artikel)
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank
Pingxiu Zhu, Yanyu Zhang, Qianni Chen, Wenji Qiu, Minhui Chen, Lihua Xue, Moufeng Lin, Haomin Yang
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood
Juan Luis González-Pascual, Sara Esteban-Gonzalo, Óscar Luis Veiga, Laura Esteban-Gonzalo
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany
Paula Stürmer, Ilka Ratjen, Katharina Susanne Weber, Cara Övermöhle, Tatjana Patricia Liedtke, Sabina Waniek, Eike Andreas Strathmann, Wolfgang Lieb
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Fernanda Morales-Berstein, Carine Biessy, Vivian Viallon, Ana Goncalves-Soares, Corinne Casagrande, Bertrand Hémon, Nathalie Kliemann, Manon Cairat, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter Vamos, Fernanda Rauber, Renata Bertazzi Levy, Diana Barbosa Cunha, Paula Jakszyn, Pietro Ferrari, Paolo Vineis, Giovanna Masala, Alberto Catalano, Emily Sonestedt, Yan Borné, Verena Katzke, Rashmita Bajracharya, Claudia Agnoli, Marcela Guevara, Alicia Heath, Loredana Radoï, Francesca Mancini, Elisabete Weiderpass, José María Huerta, María-José Sánchez, Anne Tjønneland, Cecilie Kyrø, Matthias B. Schulze, Guri Skeie, Marko Lukic, Tonje Braaten, Marc Gunter, Christopher Millett, Antonio Agudo, Paul Brennan, M. Carolina Borges, Rebecca C. Richmond, Tom G. Richardson, George Davey Smith, Caroline L. Relton, Inge Huybrechts
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults
Rilla Tammi, Satu Männistö, Mirkka Maukonen, Niina E. Kaartinen
Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails
Gunjan Agrawal, Prasanta Sanyal
Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial
Bahareh Nikooyeh, Azizollaah Zargaraan, Samira Ebrahimof, Ali Kalayi, Maliheh Zahedirad, Hootan Yazdani, Marjan Rismanchi, Taher Karami, Marzieh Khazraei, Ali Jafarpour, Tirang R. Neyestani
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study
Yinjie Zhu, Jochen O. Mierau, Ineke J. Riphagen, M. Rebecca Heiner-Fokkema, Louise H. Dekker, Gerjan J. Navis, Stephan J. L. Bakker
Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
Carolyn J. English, Mark Jones, Anna E. Lohning, Hannah L. Mayr, Helen MacLaughlin, Dianne P. Reidlinger
Effect of high in comparison to low dairy intake intervention on markers of bone and cartilage remodeling and phosphate metabolism in healthy adults with overweight
Amarens van der Vaart, Coby Eelderink, Ellen G. H. M. van den Heuvel, Anouk L. Feitsma, Peter R. van Dijk, Martin H. de Borst, Stephan J. L. Bakker
Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization
Xingwu Liu, Han Yu, Guanyu Yan, Boyang Xu, Mingjun Sun, Mingliang Feng
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
Brittany Crawford, Susan E. Steck, Dale P. Sandler, Hazel B. Nichols, Ginger L. Milne, Yong-Moon Mark Park
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
Björn Rydhög, Pedro Carrera-Bastos, Yvonne Granfeldt, Kristina Sundquist, Emily Sonestedt, Peter M. Nilsson, Tommy Jönsson
Dietary taste patterns and diet quality of female nurses around the night shift
Mariëlle G. de Rijk, Jeanne H. M. de Vries, Monica Mars, Edith J. M. Feskens, Sanne Boesveldt
Correction to: Dietary taste patterns and diet quality of female nurses around the night shift
Mariëlle G. de Rijk, Jeanne H. M. de Vries, Monica Mars, Edith J. M. Feskens, Sanne Boesveldt
Is time of eating associated with BMI and obesity? A population-based study
Cibele A. Crispim, Ana E. M. Rinaldi, Catarina M. Azeredo, Debra J. Skene, Claudia R. C. Moreno
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, Kirsty E. Kliem, Colette C. Fagan, David J. Humphries, Susan Todd, David I. Givens, Julie A. Lovegrove, Kim G. Jackson
Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study
MoezAlIslam E. Faris, Eman Rashid Saif, Eman Ali Turki, Dana N. Abdelrahim, Salma Abu-Qiyas, Katia Abi Shihab, Falak Zeb, Haydar Hasan, Mona S. Hashim, Hadia M. Radwan, Farah Naja, Leila Cheikh Ismail, Tareq M. Osaili, Hanin Kassem, Radhiya Al Rajaby, Khaled Obaideen, Reyad Shaker Obaid
Folate deficiency modifies the risk of CIN3+ associated with DNA methylation levels: a nested case–control study from the ASCUS-COL trial
María C. Agudelo, Samuel Agudelo, Attila Lorincz, Arianis Tatiana Ramírez, Kelly Melisa Castañeda, Isabel Garcés-Palacio, Arnold H. Zea, Chandrika Piyathilake, Gloria Ines Sanchez
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women
Lena Fischer, Maria Andersson, Christian Braegger, Isabelle Herter-Aeberli
Mechanism of multi-organ compensation under different iodine intake in pregnant rats: results from a repeated-measures study of iodine metabolism
Min Fu, Haixia Zhang, Yuanpeng Gao, Rui Yang, Qi Meng, Qi Jin, Yuxuan Qi, Nuo Shi, Wanqi Zhang
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study
Katie Nicol, Anne P. Nugent, Jayne V. Woodside, Kathryn H. Hart, Sarah C. Bath
Association between vitamin D deficiency and post-acute outcomes of SARS-CoV-2 infection
Jheng-Yan Wu, Mei-Yuan Liu, Wan-Hsuan Hsu, Ya-Wen Tsai, Ting-Hui Liu, Po-Yu Huang, Min-Hsiang Chuang, Szu-En Chin, Chih-Cheng Lai
Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study
Suvi E. Laamanen, Aino-Maija Eloranta, Eero A. Haapala, Taisa Sallinen, Ursula Schwab, Timo A. Lakka
Curcumin inhibits the invasion and migration of pancreatic cancer cells by upregulating TFPI-2 to regulate ERK- and JNK-mediated epithelial–mesenchymal transition
Lu-Lu Zhai, Wei-Bo Li, Long-Jiang Chen, Wei Wang, Tong-Fa Ju, Da-Long Yin