Ausgabe 5/2023
Inhalt (36 Artikel)
Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis
Felipe Araya-Quintanilla, Ana Beatriz-Pizarro, Walter Sepúlveda-Loyola, Jordana Maluf, Leonardo Pavez, José Francisco López-Gil, Héctor Gutiérrez-Espinoza
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
Helga Madsen, Abhijit Sen, Dagfinn Aune
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
Thomas Remer, Nicole Kalotai, Anna M. Amini, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Sarah Egert, Sabine Ellinger, Anja Kroke, Tilman Kühn, Stefan Lorkowski, Katharina Nimptsch, Lukas Schwingshackl, Armin Zittermann, Bernhard Watzl, Roswitha Siener
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France
Mariem Hajji-Louati, Amandine Gelot, Pauline Frenoy, Nasser Laouali, Pascal Guénel, Francesca Romana Mancini
Characterisation of community-dwelling older adults with poor appetite
Pia Scheufele, Anja Rappl, Marjolein Visser, Eva Kiesswetter, Dorothee Volkert
Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial
Elham Moslemi, Parvin Dehghan, Mousa Khalafi
Defecation status, intestinal microbiota, and habitual diet are associated with the fecal bile acid composition: a cross-sectional study in community-dwelling young participants
Yosuke Saito, Toyoaki Sagae
Global mean potassium intake: a systematic review and Bayesian meta-analysis
Catriona Reddin, John Ferguson, Robert Murphy, Aoibhin Clarke, Conor Judge, Vincent Griffith, Alberto Alvarez, Andrew Smyth, Andrew Mente, Salim Yusuf, Martin J. O’Donnell
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences
Khawlah Alateeq, Erin I. Walsh, Nicolas Cherbuin
The association between adherence to a plant-based diet and cognitive ageing
Annick P. M. van Soest, Ondine van de Rest, Renger F. Witkamp, Nathalie van der Velde, Lisette C. P. G. M. de Groot
Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study
Farhad Vahid, Axelle Hoge, James R. Hébert, Torsten Bohn, Ala’a Alkerwi, Stephanie Noppe, Charles Delagardelle, Jean Beissel, Anna Chioti, Saverio Stranges, Jean-Claude Schmit, Marie-Lise Lair, Marylène D’Incau, Jessica Pastore, Gloria Aguayo, Gwenaëlle Le Coroller, Michel Vaillant, Hanen Samouda, Brice Appenzeller, Laurent Malisoux, Sophie Couffignal, Manon Gantenbein, Yvan Devaux, Laetitia Huiart, Dritan Bejko, Guy Fagherazzi, Magali Perquin, Maria Ruiz-Castell, Isabelle Ernens
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study
Sanyu Ge, Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Hiroyasu Iso, Junko Ishihara, Kumiko Kito, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane, Norie Sawada
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
Feon W. Cheng, Nikki A. Ford, Alexis C. Wood, Russell Tracy
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Samantha N. Heerschop, Argyris Kanellopoulos, Sander Biesbroek, Pieter van ‘t Veer
Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA)
Viktoria Knaze, Heinz Freisling, Paz Cook, Katy Heise, Johanna Acevedo, Marcos Cikutovic, Karl-Heinz Wagner, Rodrig Marculescu, Catterina Ferreccio, Rolando Herrero, Jin Young Park
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women
Mariana Dineva, Margaret P. Rayman, Deborah Levie, Sandra Hunziker, Mònica Guxens, Robin P. Peeters, Mario Murcia, Marisa Rebagliato, Amaia Irizar, Alba Jimeno-Romero, Jordi Sunyer, Tim I. M. Korevaar, Sarah C. Bath
Lactobacillus GG is associated with mucin genes expressions in type 2 diabetes mellitus: a randomized, placebo-controlled trial
Beyza Eliuz Tipici, Ender Coskunpinar, Derya Altunkanat, Penbe Cagatay, Beyhan Omer, Sukru Palanduz, Ilhan Satman, Ferihan Aral
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus
Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T. Karathanos
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
Xiaojie Deng, Na Zhang, Qing Wang, Yayan Huang, Yiling Huang, Yaping Lin, Mengjiao Huang, Fan Zheng, Meitian Xiao, Jing Ye
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
Carmela Protano, Federica Valeriani, Andrea De Giorgi, Silvia Angelillo, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Giuseppina Caggiano, Maria Eugenia Colucci, Maria Anna Coniglio, Laura Dallolio, Osvalda De Giglio, Gabriella Di Giuseppe, Heba Safwat Mhmoued Abdo Elhadidy, Maria Eufemia Gioffrè, Pasqualina Laganà, Francesca Licata, Isabella Marchesi, Alice Masini, Maria Teresa Montagna, Christian Napoli, Giovanni Battista Orsi, Cesira Pasquarella, Concetta Paola Pelullo, Stefania Paduano, Rossella Sacchetti, Giacomo Scaioli, Roberta Siliquini, Licia Veronesi, Giorgio Liguori, Vincenzo Romano Spica, Matteo Vitali, Francesca Gallè
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial
Sineaid M. Collins, Glenn R. Gibson, Gavin N. Stainton, Andrea Bertocco, Orla B. Kennedy, Gemma E. Walton, Daniel M. Commane
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
Hirofumi Masutomi, Yui Mineshita, Katsuyuki Ishihara, Kazuko Hirao, Shigenobu Shibata, Akiko Furutani
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden
Zoé Colombet, Pascal Leroy, Louis-Georges Soler, Caroline Méjean
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
Ana Machado, Carla Gonçalves, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Tânia Silva-Santos, Micaela Rodrigues, Pedro Norton, Adriano A. Bordalo
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women
Brenan Durainayagam, Cameron J. Mitchell, Amber M. Milan, Marlena C. Kruger, Nicole C. Roy, Karl Fraser, David Cameron-Smith
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
Carlos García-Vázquez, Jorge L. Ble-Castillo, Yolanda Arias-Córdova, Meztli Ramos-García, Viridiana Olvera-Hernández, Crystell G. Guzmán-Priego, Mirian C. Martínez-López, Guadalupe Jiménez-Domínguez, Josafat A. Hernández-Becerra
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
Michela Carola Speciani, Giorgio Gargari, Roberto Penagini, Massimiliano Mutignani, Monica Ferraroni, Arianna Natale, Michail Katsoulis, Marcello Cintolo, Pierfrancesco Leone, Aldo Airoldi, Maurizio Vecchi, Rossella Bonzi, Clorinda Ciafardini, Barbara Oreggia, Pietro Carnevali, Simone Guglielmetti, Patrizia Riso, Carlo La Vecchia, Marta Rossi
Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats
Oguzhan Ozdemir, Fusun Erten, Besir Er, Cemal Orhan, James R. Komorowski, Sarah Sylla, Sara Perez Ojalvo, Kazim Sahin
Association of meal timing with body composition and cardiometabolic risk factors in young adults
Manuel Dote-Montero, Francisco M. Acosta, Guillermo Sanchez-Delgado, Elisa Merchan-Ramirez, Francisco J. Amaro-Gahete, Idoia Labayen, Jonatan R. Ruiz
Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults
Manuel Dote-Montero, Francisco M. Acosta, Guillermo Sanchez-Delgado, Elisa Merchan-Ramirez, Francisco J. Amaro-Gahete, Idoia Labayen, Jonatan R. Ruiz
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition
Jessica Rigutto-Farebrother, Sanne Ahles, Janet Cade, Karen J. Murphy, Jogchum Plat, Lukas Schwingshackl, Helen M. Roche, Sangeetha Shyam, Carl Lachat, Anne-Marie Minihane, Connie Weaver
Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper “Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial” unreliable
Armando Peña, Mike Gibney, Kevin Hall, Theodore K. Kyle, Andrew W. Brown, David B. Allison
Reply to “Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper ‘Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial’ unreliable”
Daniela Saes Sartorelli, Rosa Wanda Diez-Garcia, Laércio Joel Franco
Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
Daniela Saes Sartorelli, Lívia Castro Crivellenti, Naiara Franco Baroni, Daniela Elias Goulart de Andrade Miranda, Izabela da Silva Santos, Mariana Rinaldi Carvalho, Maria Carolina de Lima, Natália Posses Carreira, Ana Vitória Lanzoni Chaves, Marina Garcia Manochio-Pina, Laércio Joel Franco, Rosa Wanda Diez-Garcia
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study
Sara De Nucci, Roberta Zupo, Rossella Donghia, Fabio Castellana, Domenico Lofù, Simona Aresta, Vito Guerra, Ilaria Bortone, Luisa Lampignano, Giovanni De Pergola, Madia Lozupone, Rossella Tatoli, Giancarlo Sborgia, Sarah Tirelli, Francesco Panza, Tommaso Di Noia, Rodolfo Sardone
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials
Rawan Almutairi, Abigail Raffner Basson, Pamela A. Wearsch, Fabio Cominelli, Alexander Rodriguez-Palacios