Ausgabe 8/2023
Inhalt (28 Artikel)
Fructose: a modulator of intestinal barrier function and hepatic health?
Raphaela Staltner, Katharina Burger, Anja Baumann, Ina Bergheim
The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial
Maryam Khazdouz, Naser Ebrahimi Daryani, Makan Cheraghpour, Foroogh Alborzi, Motahareh Hasani, Shaghayegh Baradaran Ghavami, Farzad Shidfar
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
Kate M. Bermingham, Sophie Stensrud, Francesco Asnicar, Ana M. Valdes, Paul W. Franks, Jonathan Wolf, George Hadjigeorgiou, Richard Davies, Tim D. Spector, Nicola Segata, Sarah E. Berry, Wendy L. Hall
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues
Yiyuan Zhang, Lu Chen, Jiefang Gao, Yahong Cheng, Fei Luo, Xinying Bai, Hong Ding
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
Julia K. Bird, Maaike J. Bruins, Marco E. Turini
Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country
Silvia Martín-Fernández-de-Labastida, Iker Alegria-Lertxundi, Marian M. de Pancorbo, Marta Arroyo-Izaga
Identification of potential biomarkers in malnutrition children with severity by 1H-NMR-based metabolomics: a preliminary study in the Chinese population
Yajie Chang, Jing Chen, Rong Huang, Jinxia Wu, Yanyan Lin, Quanquan Li, Guiping Shen, Jianghua Feng
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
Zheng Ma, Honghao Yang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Food insecurity and subjective cognitive complaints among adults aged ≥ 65 years from low- and middle-income countries
Lee Smith, Guillermo F. López Sánchez, Jae Il Shin, Karel Kostev, Benjamin R. Underwood, Hans Oh, Pinar Soysal, Nicola Veronese, Felipe Schuch, Mark A. Tully, Ai Koyanagi
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
Maria O’Keeffe, Åge Oterhals, Hrafn Weishaupt, Sabine Leh, Arve Ulvik, Per Magne Ueland, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial
Amani M. Ali, Maggie M. Abbassi, Nirmeen A. Sabry, May Fawzi, Shrook Mousa
Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey
Shangling Wu, Peiyan Chen, Jingjing He, Zhaoyan Liu, Yi Sui, Keji Li, Aiping Fang
Associations of food motives with red meat and legume consumption in the population-based DILGOM study
Annukka Hentilä, Satu Männistö, Niina E. Kaartinen, Pekka Jousilahti, Hanna Konttinen
Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study
Mitra Hariri, Amir M. Ramezani, Seyed Morteza Shamshirgaran, Ali Gholami
Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries
Charlotte Nicolas, Manon Rouche, Maxim Dierckens, Colette Kelly, Anne-Siri Fismen, Paola Nardone, Katia Castetbon, Angeline Chatelan
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
Andrew King, Kedric Kwan, Ivan Jukic, Caryn Zinn, Eric Helms
Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study
Olivier O. Sombié, Augustin N. Zeba, Jérome W. Somé, Adama Kazienga, Jeoffray Diendere, Jean F. Bationo, Christopher Davis, Michael Grahn, Sherry Tanumihardjo, Stefaan De Henauw, Souheila Abbeddou
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Elin Lovise Folven Gjengedal, Mina Marthinsen Langfjord, Espen Heen, Veronika Sele, Maria Andersson
Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study
Akira Takamata, Ayano Oka, Mayuna Nagata, Natsumi Kosugi, Sayaka Eguchi, Nanako Sakagawa, Aoi Takahashi, Yuki Nishimoto, Mio Nishimaki, Keiko Morimoto, Takanobu Takihara
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
Dominic N. Farsi, Jose Lara Gallegos, Tim J. A. Finnigan, William Cheung, Jose Munoz Munoz, Daniel M. Commane
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
Anya Greenwood, Pamela Ruth von Hurst, Kathryn Louise Beck, Hajar Mazahery, Kimberley Lim, Claire Evelyn Badenhorst
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
Paige F. van der Pligt, Konsita Kuswara, Sarah A. McNaughton, Gavin Abbott, Sheikh Mohammed Shariful Islam, Kevin Huynh, Peter J. Meikle, Aya Mousa, Stacey J. Ellery
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
Ellen Cecilie Wright, Bob van Oort, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Lene Frost Andersen
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Soraeya Kharaty, Janas M. Harrington, Seán R. Millar, Ivan J. Perry, Catherine M. Phillips
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
Manoel Miranda Neto, Ana Carolina Freitas Meireles, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Alexandre Sérgio Silva
Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study
Ming-Gang Deng, Fang Liu, Kai Wang, Yuehui Liang, Jia-Qi Nie, Chen Chai
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Sen Li, Lei Luo, Shuo Wang, Qiqi Sun, Yu Zhang, Kai Huang, Xiao Guan
Opening scientific knowledge to debunk myths and lies in human nutrition
Marco Capocasa, Davide Venier