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European Journal of Nutrition

Erschienen in:

01.07.2012 | Supplement

Functional foods/ingredients and periodontal diseases

verfasst von: Marja L. Laine, Wim Crielaard

Erschienen in: European Journal of Nutrition | Sonderheft 2/2012

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Excerpt

Periodontal diseases are a collection of inflammatory processes that affect the periodontium, that is, the teeth supporting tissues. Gingivitis (infected red swollen and easily bleeding gums) is a mild reversible form of periodontal disease. Almost 100% of the population suffers from time to time from gingivitis. Gingivitis can develop into periodontitis, which is a chronic inflammatory disease of the supporting tissues of the teeth [34]. In conjunction with red, swollen gums that easily bleed as a result of the disease, teeth may show exposed root surfaces and often dental radiographs reveal periodontal (alveolar) bone loss around the teeth due to the inflammation process; teeth will become mobile and migrate and will eventually exfoliate. …

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Titel: Functional foods/ingredients and periodontal diseases
verfasst von: Marja L. Laine
Wim Crielaard
Publikationsdatum: 01.07.2012
Verlag: Springer-Verlag
Erschienen in: European Journal of Nutrition / Ausgabe Sonderheft 2/2012
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-012-0325-5

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Foreword