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Current Psychiatry Reports
Erschienen in: Current Psychiatry Reports 4/2015

01.04.2015 | Eating Disorders (C Grilo, Section Editor)

Current Considerations Regarding Food Addiction

verfasst von: Erica M. Schulte, Michelle A. Joyner, Marc N. Potenza, Carlos M. Grilo, Ashley N. Gearhardt

Erschienen in: Current Psychiatry Reports | Ausgabe 4/2015

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Abstract

“Food addiction” is an emerging area, and behavioral and biological overlaps have been observed between eating and addictive disorders. Potential misconceptions about applying an addiction framework to problematic eating behavior may inhibit scientific progress. Critiques of “food addiction” that focus on descriptive differences between overeating and illicit drugs are similar to early criticisms of the addictiveness of tobacco. Although food is necessary for survival, the highly processed foods associated with addictive-like eating may provide little health benefit. Individual differences are important in determining who develops an addiction. If certain foods are addictive, the identification of possible risk factors for “food addiction” is an important next step. Not all treatments for addiction require abstinence. Addiction interventions that focus on moderation or controlled use may lead to novel approaches to treating eating-related problems. Finally, addiction-related policies that focus on environmental (instead of educational) targets may have a larger public health impact in reducing overeating.
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Metadaten
Titel
Current Considerations Regarding Food Addiction
verfasst von
Erica M. Schulte
Michelle A. Joyner
Marc N. Potenza
Carlos M. Grilo
Ashley N. Gearhardt
Publikationsdatum
01.04.2015
Verlag
Springer US
Erschienen in
Current Psychiatry Reports / Ausgabe 4/2015
Print ISSN: 1523-3812
Elektronische ISSN: 1535-1645
DOI
https://doi.org/10.1007/s11920-015-0563-3

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