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Current Nutrition Reports

Erschienen in:

02.04.2020 | Maternal and Childhood Nutrition (AC Wood, Section Editor)

Food Insecurity and Psychological Distress: a Review of the Recent Literature

verfasst von: Candice A. Myers

Erschienen in: Current Nutrition Reports | Ausgabe 2/2020

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Abstract

Purpose of Review

Food insecurity is the lack of sufficient food in quantity and/or quality. Psychological distress includes mental health issues such as depression and anxiety. This review provides current information on research examining the association between food insecurity and psychological distress.

Recent Findings

Among studies published in the previous 5 years, food insecurity was significantly and positively associated with multiple indicators of psychological distress. This included cross-sectional and longitudinal studies, as well as primary data collection and secondary data analyses, from countries of varying income levels. Articles also provided evidence within various populations, such as adults of all ages, college students, those living with chronic disease, and parents.

Summary

Food insecurity and psychological distress are interconnected health issues. Future research should consider a number of important gaps in the literature, with the most important being the development of interventions to improve food insecurity and psychological health concurrently.

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Titel: Food Insecurity and Psychological Distress: a Review of the Recent Literature
verfasst von: Candice A. Myers
Publikationsdatum: 02.04.2020
Verlag: Springer US
Erschienen in: Current Nutrition Reports / Ausgabe 2/2020
Elektronische ISSN: 2161-3311
DOI: https://doi.org/10.1007/s13668-020-00309-1

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Recent Findings

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