Ausgabe 1/2003
Inhalt (20 Artikel)
The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome
Christos Pitsavos, Demosthenes B Panagiotakos, Christine Chrysohoou, Ioanna Papaioannou, Lambros Papadimitriou, Dimitrios Tousoulis, Christodoulos Stefanadis, Pavlos Toutouzas
Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis, Pavlos Toutouzas
α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells
Sebely Pal, Andrew M Thomson, Cynthia DK Bottema, Paul D Roach
Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai, Patrick G O'Malley
Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan Andersson, Gunnar Johansson
Vitamin C in human health and disease is still a mystery? An overview
K Akhilender Naidu
Reproducibility of the serum lipid response to coffee oil in healthy volunteers
Mark V Boekschoten, Mariëlle F Engberink, Martijn B Katan, Evert G Schouten
Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats
Claudia PMS Oliveira, Luiz Carlos da Costa Gayotto, Caroline Tatai, Bianca Ishimoto Della Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P Lopasso, Francisco RM Laurindo, Flair José Carrilho
Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study
Wanda Regina Caly, Edna Strauss, Flair José Carrilho, Antonio Atílio Laudanna
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora
Lorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari, Enzo Grossi, Federico Maisano, Michele Fusillo
A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes: design and methodology [ISRCTN78467674]
Hannah Bartlett, Frank Eperjesi
Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patients
Jean-Charles Preiser, Daliana Peres-Bota, Pierre Eisendrath, Jean-Louis Vincent, André Van Gossum
Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
Kevin R Fontaine, Dongyan Yang, Gary L Gadbury, Stanley Heshka, Linda G Schwartz, Radha Murugesan, Jennifer L Kraker, Moonseong Heo, Steven B Heymsfield, David B Allison
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
John Yeung, Tak-fu Yu
Understanding why adult participants at the World Senior Games choose a healthy diet
Ray M Merrill, Eric C Shields
Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
Florian J Schweigert, Jeannine Klingner, Andrea Hurtienne, Hans J Zunft
Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
Mary Flynn, Christopher Sciamanna, Kevin Vigilante
The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich