Ausgabe 1/2013
Inhalt (166 Artikel)
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
Victor L Fulgoni III, Mark Dreher, Adrienne J Davenport
Perturbation of cellular immune functions in cigarette smokers and protection by palm oil vitamin E supplementation
Zakiah Jubri, Azian Abdul Latif, Abdul Gapor Md Top, Wan Zurinah Wan Ngah
Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India
Christopher Robert Aloia, Danijela Gasevic, Salim Yusuf, Koon Teo, Arun Chockalingam, Binod Kumar Patro, Rajesh Kumar, Scott Alexander Lear
RETRACTED ARTICLE: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
Elad Tako, Owen A Hoekenga, Leon V Kochian, Raymond P Glahn
Anemia in relation to body mass index and waist circumference among chinese women
Yu Qin, Alida Melse-Boonstra, Xiaoqun Pan, Baojun Yuan, Yue Dai, Jinkou Zhao, Michael B Zimmermann, Frans J Kok, Minghao Zhou, Zumin Shi
Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study
Iveta Garaiova, Jana Muchová, Zuzana Nagyová, Csilla Mišľanová, Stanislav Oravec, Andrej Dukát, Duolao Wang, Sue F Plummer, Zdeňka Ďuračková
Water and sodium intake habits and status of ultra-endurance runners during a multi-stage ultra-marathon conducted in a hot ambient environment: an observational field based study
Ricardo JS Costa, Ana Teixeira, Luis Rama, Abigail JM Swancott, Lisa D Hardy, Benjamin Lee, Vera Camões-Costa, Samantha Gill, Jessica P Waterman, Emily C Freeth, Edel Barrett, Joanne Hankey, Slawomir Marczak, Encarna Valero-Burgos, Volker Scheer, Andrew Murray, Charles D Thake
Comparison of three criteria for overweight and obesity classification in brazilian adolescents
Andreia Pelegrini, Diego Augusto Santos Silva, Adroaldo Cezar Araujo Gaya, Edio Luiz Petroski
Waist circumference vs body mass index in association with cardiorespiratory fitness in healthy men and women: a cross sectional analysis of 403 subjects
Shiri Sherf Dagan, Shlomo Segev, Ilya Novikov, Rachel Dankner
Differences in routine laboratory parameters related to cachexia between patients with hematological diseases and patients with solid tumors or heart failure – is there only one cachexia?
Tomislav Letilovic, Sonja Perkov, Zlata Flegar Mestric, Radovan Vrhovac
Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life
Paolo C Colombani, Christof Mannhart, Samuel Mettler
Antioxidant enzymes activities in obese Tunisian children
Sonia Sfar, Raoudha Boussoffara, Mohamed Tahar Sfar, Abdelhamid Kerkeni
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
Alison Gustafson, Jay W Christian, Sarah Lewis, Kate Moore, Stephanie Jilcott
Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults
Erick Prado de Oliveira, Fernando Moreto, Liciana Vaz de Arruda Silveira, Roberto Carlos Burini
Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake
Sigrid Gibson, Susan M Shirreffs
Antioxidant supplementation for the prevention of post-endoscopic retrograde cholangiopancreatography pancreatitis: a meta-analysis of randomized controlled trials
Wan-Jie Gu, Chun-Yin Wei, Rui-Xing Yin
Green tea intake is associated with urinary estrogen profiles in Japanese-American women
Barbara J Fuhrman, Ruth M Pfeiffer, Anna H Wu, Xia Xu, Larry K Keefer, Timothy D Veenstra, Regina G Ziegler
Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area
Jesús Vioque, Eva-María Navarrete-Muñoz, Daniel Gimenez-Monzó, Manuela García-de-la-Hera, Fernando Granado, Ian S Young, Rosa Ramón, Ferran Ballester, Mario Murcia, Marisa Rebagliato, Carmen Iñiguez
Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada
Fariba Kolahdooz, Nonsikelelo Mathe, Lalage A Katunga, Lindsay Beck, Tony Sheehy, Andre Corriveau, Sangita Sharma
Dietary pattern and leisure time activity of overweight and normal weight children in Germany: sex-specific differences
Ina B Maier, Yelda Özel, Sabine Wagnerberger, Stephan C Bischoff, Ina Bergheim
Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review
Taddese Alemu Zerfu, Henok Taddese Ayele
Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study
Annie Bouchard-Mercier, Ann-Marie Paradis, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl
Children’s reporting of food insecurity in predominately food insecure households in Texas border colonias
Courtney C Nalty, Joseph R Sharkey, Wesley R Dean
Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses
Wendy M Dambacher, Ellen HM de Kort, W Marty Blom, Geert F Houben, Esther de Vries
Feeding practices, nutritional status and associated factors of lactating women in Samre Woreda, South Eastern Zone of Tigray, Ethiopia
Kiday Haileslassie, Afework Mulugeta, Meron Girma
Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial
Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara
Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial
Allan S Christensen, Lone Viggers, Kjeld Hasselström, Søren Gregersen
Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study
Ulrike Trautvetter, Michael Kiehntopf, Gerhard Jahreis
Efficacy of vitamin C as an adjunct to fluoxetine therapy in pediatric major depressive disorder: a randomized, double-blind, placebo-controlled pilot study
Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, Shaheen E Lakhan
Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents
Anapaula CB Rizzo, Tamara BL Goldberg, Carla C Silva, Cilmery S Kurokawa, Helio RC Nunes, José E Corrente
Maternal dietary intake of nitrates, nitrites and nitrosamines and selected birth defects in offspring: a case-control study
John C Huber Jr, Jean D Brender, Qi Zheng, Joseph R Sharkey, Ann M Vuong, Mayura U Shinde, John S Griesenbeck, Lucina Suarez, Peter H Langlois, Mark A Canfield, Paul A Romitti, Peter J Weyer
The novel application of artificial neural network on bioelectrical impedance analysis to assess the body composition in elderly
Kuen-Chang Hsieh, Yu-Jen Chen, Hsueh-Kuan Lu, Ling-Chun Lee, Yong-Cheng Huang, Yu-Yawn Chen
A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study
Emily Oken, Lauren B Guthrie, Arienne Bloomingdale, Deborah N Platek, Sarah Price, Jess Haines, Matthew W Gillman, Sjurdur F Olsen, David C Bellinger, Robert O Wright
The impact of iodine supplementation and bread fortification on urinary iodine concentrations in a mildly iodine deficient population of pregnant women in South Australia
Vicki L Clifton, Nicolette A Hodyl, Paul A Fogarty, David J Torpy, Rachel Roberts, Ted Nettelbeck, Gary Ma, Basil Hetzel
The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial
Carol S Johnston, Catherine M Trier, Katie R Fleming
Efficacy and safety of Elaeis guineensis and Ficus deltoidea leaf extracts in adults with pre-diabetes
Douglas S Kalman, Howard I Schwartz, Samantha Feldman, Diane R Krieger
The prognostic significance of nutritional status using malnutrition universal screening tool in patients with pulmonary tuberculosis
Shigeru Miyata, Mikio Tanaka, Daizo Ihaku
Plasmatic higher levels of homocysteine in Non-alcoholic fatty liver disease (NAFLD)
Sylene Coutinho Rampche de Carvalho, Maria Tereza Cartaxo Muniz, Maria Deozete Vieira Siqueira, Erika Rabelo Forte Siqueira, Adriana Vieira Gomes, Karina Alves Silva, Laís Carvalho Luma Bezerra, Vânia D’Almeida, Claudia Pinto Marques Souza de Oliveira, Leila Maria M Beltrão Pereira
Erratum to: Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial
Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial
Jaime Andres Mogollon, Emmanuel Bujold, Simone Lemieux, Mélodie Bourdages, Claudine Blanchet, Laurent Bazinet, Charles Couillard, Martin Noël, Sylvie Dodin
Clinician uptake of obesity-related drug information: a qualitative assessment using continuing medical education activities
Ingrid Kohlstadt, Gerold Wharton
The assessment of developmental status using the Ages and Stages questionnaire-3 in nutritional research in north Indian young children
Ingrid Kvestad, Sunita Taneja, Tivendra Kumar, Nita Bhandari, Tor A Strand, Mari Hysing
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
Lukas Schwingshackl, Georg Hoffmann
Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D3 or D2supplementation
Hataikarn Nimitphong, Sunee Saetung, Suwannee Chanprasertyotin, La-or Chailurkit, Boonsong Ongphiphadhanakul
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
Lindsey P Smith, Shu Wen Ng, Barry M Popkin
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck
Randomized placebo-controlled trial of high-dose prenatal third-trimester vitamin D3 supplementation in Bangladesh: the AViDD trial
Daniel E Roth, Abdullah Al Mahmud, Rubhana Raqib, Evana Akhtar, Nandita Perumal, Brendon Pezzack, Abdullah H Baqui
Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada
Lin Liu, Peizhong Peter Wang, Barbara Roebothan, Ann Ryan, Christina Sandra Tucker, Jennifer Colbourne, Natasha Baker, Michelle Cotterchio, Yanqing Yi, Guang Sun
Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA
Sangita Sharma, Fariba Kolahdooz, Lauren Butler, Nadine Budd, Berenice Rushovich, Galina L Mukhina, Joel Gittelsohn, Benjamin Caballero
Body weight status and cardiovascular risk factors in adults by frequency of candy consumption
Mary M Murphy, Leila M Barraj, Xiaoyu Bi, Nicolas Stettler
Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study
Anna S Howe, Katherine E Black, Jyh Eiin Wong, Winsome R Parnell, Paula ML Skidmore
Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
Todd C Rideout, Christopher P F Marinangeli, Heather Martin, Richard W Browne, Curtis B Rempel
Maternal iron intake at mid-pregnancy is associated with reduced fetal growth: results from Mothers and Children’s Environmental Health (MOCEH) study
Ji-Yun Hwang, Ji-Yeon Lee, Ki-Nam Kim, Hyesook Kim, Eun-Hee Ha, Hyesook Park, Mina Ha, Yangho Kim, Yun-Chul Hong, Namsoo Chang
Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study
Lena Maria Nilsson, Anna Winkvist, Ingegerd Johansson, Bernt Lindahl, Göran Hallmans, Per Lenner, Bethany Van Guelpen
A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population
Martin Root, Scott R Collier, Kevin A Zwetsloot, Katrina L West, Megan C McGinn
Energy intakes of US children and adults by food purchase location and by specific food source
Adam Drewnowski, Colin D Rehm
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
Damien P Belobrajdic, Anthony R Bird
Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative
Yasmin Mossavar-Rahmani, Lesley F Tinker, Ying Huang, Marian L Neuhouser, Susan E McCann, Rebecca A Seguin, Mara Z Vitolins, J David Curb, Ross L Prentice
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Julie AY Cichero
Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations
Sarah C Grünert, Corinna M Brichta, Andreas Krebs, Hans-Willi Clement, Reinhold Rauh, Christian Fleischhaker, Klaus Hennighausen, Jörn Oliver Sass, K Otfried Schwab
Areca nut chewing and metabolic syndrome: evidence of a harmful relationship
Kashif Shafique, Mubashir Zafar, Zeeshan Ahmed, Naveed Ali Khan, Muhammad Akbar Mughal, Fauzia Imtiaz
Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study
Sangita Sharma, Tony Sheehy, Laurence N Kolonel
Effectiveness of nutrition training of health workers toward improving caregivers’ feeding practices for children aged six months to two years: a systematic review
Bruno F Sunguya, Krishna C Poudel, Linda B Mlunde, Prakash Shakya, David P Urassa, Masamine Jimba, Junko Yasuoka
Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia
Tefera Belachew, David Lindstrom, Craig Hadley, Abebe Gebremariam, Wondwosen Kasahun, Patrick Kolsteren
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Sangeetha Shyam, Fatimah Arshad, Rohana Abdul Ghani, Norasyikin A Wahab, Nik Shanita Safii, Mohd Yusof Barakatun Nisak, Karuthan Chinna, Nor Azmi Kamaruddin
Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
Tony Sheehy, Cindy Roache, Sangita Sharma
Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, Zhang Ye-Lun, Song Guang-Yao, Ma Hui-Juan
Longitudinal change in energy expenditure and effects on energy requirements of the elderly
Jamie A Cooper, Todd M Manini, Chad M Paton, Yosuke Yamada, James E Everhart, Steve Cummings, Dawn C Mackey, Anne B Newman, Nancy W Glynn, Fran Tylavsky, Tamara Harris, Dale A Schoeller
Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, Alice H Lichtenstein, Benoît Lamarche
An observational study reveals that neonatal vitamin D is primarily determined by maternal contributions: implications of a new assay on the roles of vitamin D forms
Spyridon N Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C Tarlatzis, Declan P Naughton
Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study
Martinette T Streppel, Jeanne HM de Vries, Saskia Meijboom, Marian Beekman, Anton JM de Craen, P Eline Slagboom, Edith JM Feskens
Prevalence of anemia and associated factors among indigenous children in Brazil: results from the First National Survey of Indigenous People’s Health and Nutrition
Maurício S Leite, Andrey M Cardoso, Carlos EA Coimbra Jr, James R Welch, Silvia A Gugelmin, Pedro Cabral I Lira, Bernardo L Horta, Ricardo Ventura Santos, Ana Lúcia Escobar
Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format
Jonas J Swartz, Sunaina Dowray, Danielle Braxton, Paul Mihas, Anthony J Viera
The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women
Laura C Ortinau, Julie M Culp, Heather A Hoertel, Steve M Douglas, Heather J Leidy
Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005
D Kevin Horton, Olorunfemi Adetona, Manuel Aguilar-Villalobos, Brandon E Cassidy, Christine M Pfeiffer, Rosemary L Schleicher, Kathleen L Caldwell, Larry L Needham, Stephen L Rathbun, John E Vena, Luke P Naeher
Outdoor exposure and vitamin D levels in urban children with asthma
Sonali Bose, Patrick N Breysse, Meredith C McCormack, Nadia N Hansel, Robert R Rusher, Elizabeth Matsui, Roger Peng, Jean Curtin-Brosnan, Gregory B Diette
Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men
Masayo Iwasa, Wataru Aoi, Keitaro Mune, Haruka Yamauchi, Kaori Furuta, Shota Sasaki, Kazuya Takeda, Kiyomi Harada, Sayori Wada, Yasushi Nakamura, Kenji Sato, Akane Higashi
A systematic review and meta-analysis of the use of oral zinc in the treatment of hepatic encephalopathy
Norberto C Chavez-Tapia, Asunción Cesar-Arce, Tonatiuh Barrientos-Gutiérrez, Francisco A Villegas-López, Nahum Méndez-Sanchez, Misael Uribe
Low fat intake is associated with pathological manifestations and poor recovery in patients with hepatocellular carcinoma
Kazuki Yamada, Takeshi Suda, Yuko S Komoro, Tsutomu Kanefuji, Tomoyuki Kubota, Toshiko Murayama, Hideaki Nakayama, Yutaka Aoyagi
P38MAP kinase, but not phosphoinositol-3 kinase, signal downstream of glutamine-mediated fibronectin-integrin signaling after intestinal injury
Stefanie Niederlechner, Christine Baird, Paul E Wischmeyer
Effects of Lung Support Formula on respiratory symptoms among older adults: results of a three-month follow-up study in Shanghai, China
Yong Cai, Rong Shi, Huijiang Song, Meili Shang, Tian Shen, Mina Shariff, Kenneth Kami, Pingping Gu, Tuong Nguyen, Jianyu Rao
Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data
Adam Drewnowski, Colin D Rehm, Florence Constant
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
Peter Clarys, Peter Deriemaeker, Inge Huybrechts, Marcel Hebbelinck, Patrick Mullie
Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study
Qiangye Zhang, Hongchao Yang, Jian Wang, Aiwu Li, Wentong Zhang, Xinhai Cui, Kelai Wang
The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance
Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger
Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults
Hilary M F Tulk, Diane C Blonski, Lauren A Murch, Alison M Duncan, Amanda J Wright
The beneficial role of vitamin D in obesity: possible genetic and cell signaling mechanisms
Khanh vinh quốc Lương, Lan Thi Hoàng Nguyễn
Association between obesity and calcium:phosphorus ratio in the habitual diets of adults in a city of Northeastern Brazil: an epidemiological study
Danielle de Carvalho Pereira, Raquel Patrícia Ataíde Lima, Roberto Teixeira de Lima, Maria da Conceição Rodrigues Gonçalves, Liana Clébia Soares Lima de Morais, Sylvia do Carmo Castro Franceschini, Rosália Gouveia Filizola, Ronei Marcos de Moraes, Luiza Sonia Rios Asciutti, Maria José de Carvalho Costa
Consumption habits of pregnant women and implications for developmental biology: a survey of predominantly Hispanic women in California
Sarah E Santiago, Grace H Park, Kelly J Huffman
Development and validation of anthropometric equations to estimate appendicular muscle mass in elderly women
Piettra Moura Galvão Pereira, Giselma Alcântara da Silva, Gilberto Moreira Santos Jr, Edio Luiz Petroski, Amandio Aristides Rihan Geraldes
Effects of kivia powder on Gut health in patients with occasional constipation: a randomized, double-blind, placebo-controlled study
Jay K Udani, David W Bloom
Associations among total and food additive phosphorus intake and carotid intima-media thickness – a cross-sectional study in a middle-aged population in Southern Finland
Suvi T Itkonen, Heini J Karp, Virpi E Kemi, Elina M Kokkonen, Elisa M Saarnio, Minna H Pekkinen, Merja UM Kärkkäinen, E Kalevi A Laitinen, Maila I Turanlahti, Christel JE Lamberg-Allardt
Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial
Fiona E Lithander, Louise K Herlihy, Deirdre M Walsh, Emma Burke, Vivion Crowley, Azra Mahmud
Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial
Anita Fechner, Katrin Fenske, Gerhard Jahreis
Investigating the obesogenic effects of marketing snacks with toys: an experimental study in Latin America
Dario Gregori, Simonetta Ballali, Claudia Elena Gafare, Adriana Casella, Giulia Stefanini, Rogenia de Sousa Alves, Laura Franchin, Ignacio Amador, Neila Maria Almedia Da Silva, Javier Dibildox
The presentation of metabolic dysfunction and the relationship with energy output in breast cancer survivors: a cross-sectional study
Emer M Guinan, Elizabeth M Connolly, M John Kennedy, Juliette Hussey
Primary weight maintenance: an observational study exploring candidate variables for intervention
Kristina Lindvall, Paul Jenkins, Maria Emmelin, Melissa Scribani, Margareta Norberg, Christel Larsson, Lars Weinehall
Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes
Marie-Ève Labonté, Patrick Couture, André J Tremblay, Jean-Charles Hogue, Valéry Lemelin, Benoît Lamarche
Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults
Amanda RA Adegboye, Lisa B Christensen, Poul Holm-Pedersen, Kirsten Avlund, Barbara J Boucher, Berit L Heitmann
Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growth
Bodo C Melnik, Swen Malte John, Gerd Schmitz
Relationship between Vitamin D Receptor gene polymorphisms and the components of metabolic syndrome
Natielen Jacques Schuch, Vivian Cristina Garcia, Sandra Roberta Gouvea Ferreira Vívolo, Lígia Araújo Martini
A randomized controlled trial investigating the effects of PCSO-524®, a patented oil extract of the New Zealand green lipped mussel (Perna canaliculus), on the behaviour, mood, cognition and neurophysiology of children and adolescents (aged 6–14 years) experiencing clinical and sub-clinical levels of hyperactivity and inattention: study protocol ACTRN12610000978066
James D Kean, David Camfield, Jerome Sarris, Marni Kras, Richard Silberstein, Andrew Scholey, Con Stough
Cesarean section and increased body mass index in school children: two cohort studies from distinct socioeconomic background areas in Brazil
Marcelo Zubaran Goldani, Marco Antonio Barbieri, Antônio Augusto Moura da Silva, Manoel Romeu Pereira Gutierrez, Heloisa Bettiol, Helena Ayako Sueno Goldani
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Tommy Jönsson, Yvonne Granfeldt, Staffan Lindeberg, Ann-Christine Hallberg
Dietary nutrient intake and metabolic syndrome risk in Chinese adults: a case–control study
Shanshan Bian, Yuxia Gao, Meilin Zhang, Xuan Wang, Weiqiao Liu, Dalong Zhang, Guowei Huang
Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study
Melanie Bähr, Anita Fechner, Julia Krämer, Michael Kiehntopf, Gerhard Jahreis
The relationships between body composition and cardiovascular risk factors in young Australian men
Selma C Liberato, Louise Maple-Brown, Josefina Bressan, Andrew P Hills
Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg
Julia Bollwein, Rebecca Diekmann, Matthias J Kaiser, Jürgen M Bauer, Wolfgang Uter, Cornel C Sieber, Dorothee Volkert
Impact of nutritional supplementation on immune response, body mass index and bioelectrical impedance in HIV-positive patients starting antiretroviral therapy
Denise Evans, Lynne McNamara, Mhairi Maskew, Katerina Selibas, Desiree van Amsterdam, Nicola Baines, Tracey Webster, Ian Sanne
Erratum to: A randomized controlled trial investigating the effects of PCSO-524®, a patented oil extract of the New Zealand Green Lipped Mussel (Perna canaliculus), on the behaviour, mood, cognition and neurophysiology of children and adolescents (aged 6–14 years) experiencing clinical and sub-clinical levels of hyperactivity and inattention: study protocol ACTRN12610000978066
James D Kean, David Camfield, Jerome Sarris, Marni Kras, Richard Silberstein, Andrew Scholey, Con Stough
Development of a complex amino acid supplement, Fatigue Reviva™, for oral ingestion: initial evaluations of product concept and impact on symptoms of sub-health in a group of males
R Hugh Dunstan, Diane L Sparkes, Tim K Roberts, Marcus J Crompton, Johan Gottfries, Benjamin J Dascombe
Association of supermarket characteristics with the body mass index of their shoppers
Scott A Lear, Danijela Gasevic, Nadine Schuurman
The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing hyperthermic intraperitoneal chemotherapy
Pankaj G Vashi, Digant Gupta, Carolyn A Lammersfeld, Donald P Braun, Brenten Popiel, Subhasis Misra, Komen C Brown
Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study
Alison E Murray, Aoibheann M McMorrow, Eamonn O’Connor, Catherine Kiely, Oscar Mac Ananey, Donal O'Shea, Mikel Egaña, Fiona E Lithander
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
Peter J Huth, Victor L Fulgoni III, Debra R Keast, Keigan Park, Nancy Auestad
Effects of lifestyle changes including specific dietary intervention and physical activity in the management of patients with chronic hepatitis C - a randomized trial
Emilia Rusu, Mariana Jinga, Georgiana Enache, Florin Rusu, Andreea Diana Dragomir, Ioan Ancuta, Ramona Draguţ, Cristina Parpala, Raluca Nan, Irina Sima, Simona Ateia, Victor Stoica, Dan Mircea Cheţa, Gabriela Radulian
High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform
Jay K Udani, Barry W Ritz
The emerging role of dietary fructose in obesity and cognitive decline
Shaheen E Lakhan, Annette Kirchgessner
Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
Tilakavati Karupaiah, Kalyana Sundram
Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
Giacomo Lazzeri, Andrea Pammolli, Elena Azzolini, Rita Simi, Veronica Meoni, Daniel Rudolph de Wet, Mariano Vincenzo Giacchi
Acceptability and impact on anthropometry of a locally developed Ready-to-use therapeutic food in pre-school children in Vietnam
Tran T Nga, Marie Nguyen, Roger Mathisen, Do TB Hoa, Nguyen H Minh, Jacques Berger, Frank T Wieringa
Sleep duration and adiposity in older adolescents from Otago, New Zealand: relationships differ between boys and girls and are independent of food choice
Paula ML Skidmore, Anna S Howe, Maria A Polak, Jyh Eiin Wong, Alex Lubransky, Sheila M Williams, Katherine E Black
Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
Marta Romeu, Nuria Aranda, Montserrat Giralt, Blanca Ribot, Maria Rosa Nogues, Victoria Arija
Effectiveness of the National Program of Complementary Feeding for older adults in Chile on vitamin B12 status in older adults; secondary outcome analysis from the CENEX Study (ISRCTN48153354)
Hugo Sanchez, Cecilia Albala, Lydia Lera, Alan D Dangour, Ricardo Uauy
Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study
Yuko Tousen, Mariko Uehara, Fumiko Abe, Yoshifumi Kimira, Yoshiko Ishimi
Weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence
Dimitrios Spanos, Craig Andrew Melville, Catherine Ruth Hankey
Validity of self-reported lunch recalls in Swedish school children aged 6–8 years
Monica Hunsberger, Pablo Pena, Lauren Lissner, Lisen Grafström, Barbara Vanaelst, Claudia Börnhorst, Valeria Pala, Gabriele Eiben
Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
Trevor J Carden, Timothy P Carr
A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects
Zain M Azhar, Jamil O Zubaidah, Khin ON Norjan, Candy Yi-Jing Zhuang, Fai Tsang
Impact of vitamin A with zinc supplementation on malaria morbidity in Ghana
Seth Owusu-Agyei, Sam Newton, Emmanuel Mahama, Lawrence Gyabaa Febir, Martha Ali, Kwame Adjei, Kofi Tchum, Latifa Alhassan, Thabisile Moleah, Sherry A Tanumihardjo
Review of the safety and efficacy of vitamin A supplementation in the treatment of children with severe acute malnutrition
Lora L Iannotti, Indi Trehan, Mark J Manary
Food consumption patterns and associated factors among Vietnamese women of reproductive age
Phuong H Nguyen, Garrett Strizich, Alyssa Lowe, Hieu Nguyen, Hoa Pham, Truong V Truong, Son Nguyen, Reynaldo Martorell, Usha Ramakrishnan
Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial
Sadanand Naik, Vijayshri Bhide, Ashish Babhulkar, Namita Mahalle, Sonali Parab, Ravi Thakre, Mohan Kulkarni
Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study
Khaider K Sharafedtinov, Oksana A Plotnikova, Ravilay I Alexeeva, Tatjana B Sentsova, Epp Songisepp, Jelena Stsepetova, Imbi Smidt, Marika Mikelsaar
Validity of self-measured waist and hip circumferences: results from a community study in Malaysia
Daniel D Reidpath, Julius Chee-Ho Cheah, Fui-Ching Lam, Shahjahan Yasin, Ireneous Soyiri, Pascale Allotey
Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study
Alexandra E Burleigh, Susan M Benck, Sarah E McAchran, Jess D Reed, Christian G Krueger, Walter J Hopkins
Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D3
Veronica Mocanu, Reinhold Vieth
Nutritional supplement products: does the label information influence purchasing decisions for the physically active?
Gary Gabriels, Mike Lambert
Effects of coenzyme Q10 supplementation (300 mg/day) on antioxidation and anti-inflammation in coronary artery disease patients during statins therapy: a randomized, placebo-controlled trial
Bor-Jen Lee, Yu-Fen Tseng, Chi-Hua Yen, Ping-Ting Lin
Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers
Nicolas Sauvageot, Ala’a Alkerwi, Adelin Albert, Michèle Guillaume
Dietary protein and plasma total homocysteine, cysteine concentrations in coronary angiographic subjects
Yunjun Xiao, Yuan Zhang, Min Wang, Xinrui Li, Min Xia, Wenhua Ling
Dynamics of vitamin D in patients with mild or inactive inflammatory bowel disease and their families
Avigyle Grunbaum, Christina Holcroft, Debra Heilpern, Stephanie Gladman, Barry Burstein, Maryse Menard, Jasim Al-Abbad, Jamie Cassoff, Elizabeth MacNamara, Philip H Gordon, Andrew Szilagyi
Alternate day fasting for weight loss in normal weight and overweight subjects: a randomized controlled trial
Krista A Varady, Surabhi Bhutani, Monica C Klempel, Cynthia M Kroeger, John F Trepanowski, Jacob M Haus, Kristin K Hoddy, Yolian Calvo
A daily glass of red wine associated with lifestyle changes independentlyimproves blood lipids in patients with carotid arteriosclerosis: results from arandomized controlled trial
Dirk W Droste, Catalina Iliescu, Michel Vaillant, Manon Gantenbein, Nancy De Bremaeker, Charlotte Lieunard, Telma Velez, Michèle Meyer, Tessy Guth, Andrea Kuemmerle, Georges Gilson, Anna Chioti
Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study
Christine AF von Arnim, Stephanie Dismar, Cornelia S Ott-Renzer, Nathalie Noeth, Albert C Ludolph, Hans K Biesalski
Obesity in prematurely born children and adolescents: follow up in pediatric clinic
Tetyana L Vasylyeva, Apurv Barche, Sudha P Chennasamudram, Christopher Sheehan, Ruchi Singh, Michael E Okogbo
New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations
Jonathan Brown, Arne Sandmann, Anita Ignatius, Michael Amling, Florian Barvencik
A commercialized dietary supplement alleviates joint pain in community adults: a double-blind, placebo-controlled community trial
David C Nieman, R Andrew Shanely, Beibei Luo, Dustin Dew, Mary Pat Meaney, Wei Sha
The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children
Mary Brauchla, George P McCabe, Kevin B Miller, Sibylle Kranz
Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water
Kathryn L Cottingham, Roxanne Karimi, Joann F Gruber, M Scot Zens, Vicki Sayarath, Carol L Folt, Tracy Punshon, J Steven Morris, Margaret R Karagas
Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study
Zoe Tolkien, Dora IA Pereira, Laura Prassmayer, Emily Fitt, Gerda Pot, Simon M Greenfield, Jonathan J Powell
A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
Michelle Wien, Ella Haddad, Keiji Oda, Joan Sabaté
The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers
Anne MJ Gilsing, Matty P Weijenberg, R Alexandra Goldbohm, Pieter C Dagnelie, Piet A van den Brandt, Leo J Schouten
Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study
Sandra C Blass, Hans Goost, Christof Burger, René H Tolba, Birgit Stoffel-Wagner, Peter Stehle, Sabine Ellinger
The metabolic signature associated with the Western dietary pattern: a cross-sectional study
Annie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl
Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial
Dennis A Savaiano, Andrew J Ritter, Todd R Klaenhammer, Gareth M James, Amy T Longcore, Justin R Chandler, W Allan Walker, Howard L Foyt
Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry
Hiroki Fujii, Masanori Iwase, Toshiaki Ohkuma, Shinako Ogata-Kaizu, Hitoshi Ide, Yohei Kikuchi, Yasuhiro Idewaki, Tamaki Joudai, Yoichiro Hirakawa, Kazuhiro Uchida, Satoshi Sasaki, Udai Nakamura, Takanari Kitazono
Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study
Meri P Nantz, Cheryl A Rowe, Catherine Muller, Rebecca Creasy, James Colee, Christina Khoo, Susan S Percival
Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial
Jinsong Wang, Barbara C Olendzki, Nicole M Wedick, Gioia M Persuitte, Annie L Culver, Wenjun Li, Philip A Merriam, James Carmody, Hua Fang, Zhiying Zhang, Gin-Fei Olendzki, Liang Zheng, Yunsheng Ma
Weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students
Tom Deliens, Peter Clarys, Ilse De Bourdeaudhuij, Benedicte Deforche
High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki
Tocotrienols for normalisation of hepatic echogenic response in nonalcoholic fatty liver: a randomised placebo-controlled clinical trial
Enrico Magosso, Mukhtar Alam Ansari, Yogheswaran Gopalan, Ibrahim Lutfi Shuaib, Jia-Woei Wong, Nurzalina Abdul Karim Khan, Mohamed Rizal Abu Bakar, Bee-Hong Ng, Kah-Hay Yuen
Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan public health center-based prospective study
Shino Oba, Akiko Nanri, Kayo Kurotani, Atsushi Goto, Masayuki Kato, Tetsuya Mizoue, Mitsuhiko Noda, Manami Inoue, Shoichiro Tsugane
Effects of a 7-day military training exercise on inflammatory biomarkers, serum hepcidin, and iron status
James P McClung, Svein Martini, Nancy E Murphy, Scott J Montain, Lee M Margolis, Ingjerd Thrane, Marissa G Spitz, Janet-Martha Blatny, Andrew J Young, Yngvar Gundersen, Stefan M Pasiakos
The influence of a low glycemic index dietary intervention on maternal dietary intake, glycemic index and gestational weight gain during pregnancy: a randomized controlled trial
Ciara A McGowan, Jennifer M Walsh, Jacinta Byrne, Sinead Curran, Fionnuala M McAuliffe
Does dietary calcium interact with dietary fiber against colorectal cancer? A case–control study in Central Europe
Aleksander Galas, Malgorzata Augustyniak, Elzbieta Sochacka-Tatara