Ausgabe 1/2015
Inhalt (130 Artikel)
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition
Marja Bosaeus, Aysha Hussain, Therese Karlsson, Louise Andersson, Lena Hulthén, Cecilia Svelander, Ann-Sofie Sandberg, Ingrid Larsson, Lars Ellegård, Agneta Holmäng
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union
Julie Glanville, Sarah King, Francisco Guarner, Colin Hill, Mary Ellen Sanders
A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women
Tia M Rains, Heather J Leidy, Kristen D Sanoshy, Andrea L Lawless, Kevin C Maki
The association between dietary selenium intake and diabetes: a cross-sectional study among middle-aged and older adults
Jie Wei, Chao Zeng, Qian-yi Gong, Hao-bin Yang, Xiao-xiao Li, Guang-hua Lei, Tu-bao Yang
Folate, Vitamin B12 and Homocysteine status in the post-folic acid fortification era in different subgroups of the Brazilian population attended to at a public health care center
Aline Barnabé, Ana Cláudia Morandi Aléssio, Luis Fernando Bittar, Bruna de Moraes Mazetto, Angélica M Bicudo, Erich V de Paula, Nelci Fenalti Höehr, Joyce M Annichino-Bizzacchi
Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans
Mahmoudreza Hadjighassem, Behnam Kamalidehghan, Nima Shekarriz, Argavan Baseerat, Nima Molavi, Masoud Mehrpour, Mohammad Taghi Joghataei, Mahdi Tondar, Fatemeh Ahmadipour, Goh Yong Meng
Salacia reticulata (Kothala himbutu) revisited; a missed opportunity to treat diabetes and obesity?
Arjuna B Medagama
Survival and digestibility of orally-administered immunoglobulin preparations containing IgG through the gastrointestinal tract in humans
Victoria S Jasion, Bruce P Burnett
Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects – the influence of polydextrose, a non-digestible carbohydrate
Kirsti Tiihonen, Nina Rautonen, Esa Alhoniemi, Markku Ahotupa, Julian Stowell, Tommi Vasankari
Evaluation of diet pattern related to the symptoms of mexican patients with Ulcerative Colitis (UC): through the validity of a questionnaire
Nallely Bueno-Hernández, Martha Núñez-Aldana, Ilse Ascaño-Gutierrez, Jesús K Yamamoto-Furusho
Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
Małgorzata E Zujko, Anna M Witkowska, Anna Waśkiewicz, Walerian Piotrowski, Katarzyna M Terlikowska
The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study
Daniela Vergara, Daniela Ávila, Elizabeth Escobar, Catalina Carrasco-Pozo, Andrés Sánchez, Martin Gotteland
Association between phosphorus intake and bone health in the NHANES population
Albert W Lee, Susan S Cho
Relationship of vitamin D status and bone mass according to vitamin D-binding protein genotypes
Hataikarn Nimitphong, Chanika Sritara, La-or Chailurkit, Suwannee Chanprasertyothin, Wipa Ratanachaiwong, Piyamitr Sritara, Boonsong Ongphiphadhanakul
Short-term effects of a combined nutraceutical of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over clinical trial
Arrigo FG Cicero, Martina Rosticci, Angelo Parini, Martino Morbini, Riccardo Urso, Elisa Grandi, Claudio Borghi
Combined ginger extract & Gelam honey modulate Ras/ERK and PI3K/AKT pathway genes in colon cancer HT29 cells
Analhuda Abdullah Tahir, Nur Fathiah Abdul Sani, Noor Azian Murad, Suzana Makpol, Wan Zurinah Wan Ngah, Yasmin Anum Mohd Yusof
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Jürgen Wruss, Peter Lanzerstorfer, Stefan Huemer, Markus Himmelsbach, Harald Mangge, Otmar Höglinger, Daniel Weghuber, Julian Weghuber
The mechanism by which moderate alcohol consumption influences coronary heart disease
Marc J Mathews, Leon Liebenberg, Edward H Mathews
Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study
Asuka Hirose, Masakazu Terauchi, Moe Tamura, Mihoko Akiyoshi, Yoko Owa, Kiyoko Kato, Toshiro Kubota
Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study
Damla Yılmaz, Nermin Çapan, Sema Canbakan, Halit Tanju Besler
Preoperative nutritional screening by the specialist instead of the nutritional risk score might prevent excess nutrition: a multivariate analysis of nutritional risk factors
Fabian Grass, Martin Hübner, Markus Schäfer, Pierluigi Ballabeni, Yannick Cerantola, Nicolas Demartines, François P Pralong, Pauline Coti Bertrand
Effect of coffee intake on hip fracture: a meta-analysis of prospective cohort studies
Shuai Li, Zhipeng Dai, Qiang Wu
Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study
Yuka Kawakami, Hisami Yamanaka-Okumura, Yuko Naniwa-Kuroki, Masae Sakuma, Yutaka Taketani, Eiji Takeda
Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods
Martani J Lombard, Nelia P Steyn, Karen E Charlton, Marjanne Senekal
Acetone as biomarker for ketosis buildup capability - a study in healthy individuals under combined high fat and starvation diets
Amlendu Prabhakar, Ashley Quach, Haojiong Zhang, Mirna Terrera, David Jackemeyer, Xiaojun Xian, Francis Tsow, Nongjian Tao, Erica S Forzani
A survey of diet self-efficacy and food intake in students with high and low perceived stress
Robyn S Nastaskin, Alexandra J Fiocco
Placebo-controlled dietary intervention of stress-induced neurovegetative disorders with a specific amino acid composition: a pilot-study
Katrin Chaborski, Norman Bitterlich, Birgit Alteheld, Elke Parsi, Christine Metzner
Safety of alternate day fasting and effect on disordered eating behaviors
Kristin K Hoddy, Cynthia M Kroeger, John F Trepanowski, Adrienne R Barnosky, Surabhi Bhutani, Krista A Varady
Protocol for the detection and nutritional management of high-output stomas
Jose J Arenas Villafranca, Cristobal López-Rodríguez, Jimena Abilés, Robin Rivera, Norberto Gándara Adán, Pilar Utrilla Navarro
Sex differences in the impact of the Mediterranean diet on systemic inflammation
Alexandra Bédard, Benoît Lamarche, Louise Corneau, Sylvie Dodin, Simone Lemieux
Food selection criteria for disaster response planning in urban societies
Michelle Wien, Joan Sabaté
Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010
Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III
Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study
Svetlana N Zykova, Hilde M Storhaug, Ingrid Toft, Steven J Chadban, Trond G Jenssen, Sarah L White
Zingiberaceae extracts for pain: a systematic review and meta-analysis
Shaheen E. Lakhan, Christopher T. Ford, Deborah Tepper
Shoshin Beriberi in Critically-Ill patients: case series
George Dabar, Carine Harmouche, Bassem Habr, Moussa Riachi, Bertrand Jaber
Predicting body composition using foot-to-foot bioelectrical impedance analysis in healthy Asian individuals
Chun-Shien Wu, Yu-Yawn Chen, Chih-Lin Chuang, Li-Ming Chiang, Gregory B. Dwyer, Ying-Lin Hsu, Ai-Chun Huang, Chung-Liang Lai, Kuen-Chang Hsieh
A randomised controlled trial investigating the effects of Mediterranean diet and aerobic exercise on cognition in cognitively healthy older people living independently within aged care facilities: the Lifestyle Intervention in Independent Living Aged Care (LIILAC) study protocol [ACTRN12614001133628]
Roy J. Hardman, Greg Kennedy, Helen Macpherson, Andrew B. Scholey, Andrew Pipingas
Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
Grazielle V. B. Huguenin, Glaucia M. M. Oliveira, Annie S. B. Moreira, Tatiana D. Saint’Pierre, Rodrigo A. Gonçalves, Alessandra R. Pinheiro-Mulder, Anderson J. Teodoro, Ronir R. Luiz, Glorimar Rosa
Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study
Edyta Suliga, Dorota Kozieł, Elżbieta Cieśla, Stanisław Głuszek
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women
Hongmin Zhang, Xiang Qiu, Chunrong Zhong, Kewei Zhang, Mei Xiao, Nianhua Yi, Guoping Xiong, Jing Wang, Jing Yao, Liping Hao, Sheng Wei, Nianhong Yang, Xuefeng Yang
Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
Hitomi Okubo, Satoshi Sasaki, Kentaro Murakami, Tetsuji Yokoyama, Naoko Hirota, Akiko Notsu, Mitsuru Fukui, Chigusa Date
Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study
Ikuko Kashino, Akiko Nanri, Kayo Kurotani, Shamima Akter, Kazuki Yasuda, Masao Sato, Hitomi Hayabuchi, Tetsuya Mizoue
Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial
Roberta F Carvalho, Grazielle V B Huguenin, Ronir R Luiz, Annie S B Moreira, Glaucia M M Oliveira, Glorimar Rosa
Youth peers put the “invent” into NutriBee’s online intervention
Ingrid C Kohlstadt, Elizabeth T Anderson Steeves, Kerry Rice, Joel Gittelsohn, Liane M Summerfield, Preety Gadhoke
Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
C-Y. Oliver Chen, Monika Holbrook, Mai-Ann Duess, Mustali M Dohadwala, Naomi M Hamburg, Bela F. Asztalos, Paul E. Milbury, Jeffrey B. Blumberg, Joseph A. Vita
Effects of a grape-supplemented diet on proliferation and Wnt signaling in the colonic mucosa are greatest for those over age 50 and with high arginine consumption
Randall F. Holcombe, Micaela Martinez, Kestutis Planutis, Marina Planutiene
The Integrated Nutrition Pathway for Acute Care (INPAC): Building consensus with a modified Delphi
Heather H Keller, James McCullough, Bridget Davidson, Elisabeth Vesnaver, Manon Laporte, Leah Gramlich, Johane Allard, Paule Bernier, Donald Duerksen, Khursheed Jeejeebhoy
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010
Carol E. O’Neil, Victor L. Fulgoni III, Theresa A. Nicklas
The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patients
Maria B. Badia-Tahull, Elisabet Leiva-Badosa, Ramon Jodar-Masanes, Josep Maria Ramon-Torrell, Josep Llop-Talaveron
Consumer attitudes about the role of multivitamins and other dietary supplements: report of a survey
Annette Dickinson, Douglas MacKay, Andrea Wong
Efficacy and safety of oral branched-chain amino acid supplementation in patients undergoing interventions for hepatocellular carcinoma: a meta-analysis
Ling Chen, Yaqin Chen, Xiwei Wang, Hong Li, Hongmin Zhang, Jiaojiao Gong, Shasha Shen, Wenwei Yin, Huaidong Hu
Comparison of two nutrition assessment tools in surgical elderly inpatients in Northern China
JunDe Zhou, Miao Wang, HaiKuan Wang, Qiang Chi
Melamine contamination in nutritional supplements - Is it an alarm bell for the general consumer, athletes, and ‘Weekend Warriors’?
Gary Gabriels, Mike Lambert, Pete Smith, Lubbe Wiesner, Donavon Hiss
Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial
Marthe-Elise Ngo-Matip, Constant Anatole Pieme, Marcel Azabji-Kenfack, Bruno Moukette Moukette, Emmanuel Korosky, Philippe Stefanini, Jeanne Yonkeu Ngogang, Carl Moses Mbofung
Potential protective properties of flax lignan secoisolariciresinol diglucoside
Muhammad Imran, Nazir Ahmad, Faqir Muhammad Anjum, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Nadeem, Shahzad Hussain
The effect of short-term high versus normal protein intake on whole-body protein synthesis and balance in children following cardiac surgery: a randomized double-blind controlled clinical trial
Vincent G. Geukers, Monique E. Dijsselhof, Nicolaas J. G. Jansen, Johannes M. P. J. Breur, Dewi van Harskamp, Henk Schierbeek, Johannes B. van Goudoever, Albert P. Bos, Hans P. Sauerwein
Can serum isotope levels accurately measure intestinal calcium absorption compared to gold-standard methods?
Andrew P. Vreede, Andrea N. Jones, Karen E. Hansen
Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
Chamira Dilanka Fernando, Preethi Soysa
Comparison in dietary patterns derived for the Canadian Newfoundland and Labrador population through two time-separated studies
Zhi Chen, Peizhong Peter Wang, Lian Shi, Yun Zhu, Lin Liu, Zhiwei Gao, Janine Woodrow, Barbara Roebothan
Vitamin D deficiency is associated with increased risk of Alzheimer’s disease and dementia: evidence from meta-analysis
Liang Shen, Hong-Fang Ji
Effectiveness of a Medifast meal replacement program on weight, body composition and cardiometabolic risk factors in overweight and obese adults: a multicenter systematic retrospective chart review study
Christopher D. Coleman, Jessica R. Kiel, Andrea H. Mitola, Janice S. Langford, Kevin N. Davis, Linda M. Arterburn
Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
Christiane Barthel, Sandra Wiegand, Sylvie Scharl, Michael Scharl, Pascal Frei, Stephan R. Vavricka, Michael Fried, Michael Christian Sulz, Nico Wiegand, Gerhard Rogler, Luc Biedermann
Fast food increases postprandial cardiac workload in type 2 diabetes independent of pre-exercise: A pilot study
Siri Marte Hollekim-Strand, Vegard Malmo, Turid Follestad, Ulrik Wisløff, Charlotte Björk Ingul
Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014
Andrea L. Deierlein, Kay Peat, Luz Claudio
Vitamin D3 supplementation in HIV infection: effectiveness and associations with antiretroviral therapy
Lara Coelho, Sandra W. Cardoso, Paula M. Luz, Risa M. Hoffman, Laura Mendonça, Valdilea G. Veloso, Judith S. Currier, Beatriz Grinsztejn, Jordan E. Lake
Placebo-controlled randomized clinical trial of fish oil’s impact on fatigue, quality of life, and disease activity in Systemic Lupus Erythematosus
Cristina Arriens, Linda S. Hynan, Robert H. Lerman, David R. Karp, Chandra Mohan
A kwashiorkor case due to the use of an exclusive rice milk diet to treat atopic dermatitis
Francesca Mori, Daniele Serranti, Simona Barni, Neri Pucci, Maria Elisabetta Rossi, Maurizio de Martino, Elio Novembre
Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study
Raika Koli, Klaus Köhler, Elina Tonteri, Juha Peltonen, Heikki Tikkanen, Mikael Fogelholm
Dietary milk fat globule membrane supplementation combined with regular exercise improves skeletal muscle strength in healthy adults: a randomized double-blind, placebo-controlled, crossover trial
Satoko Soga, Noriyasu Ota, Akira Shimotoyodome
Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh
Dominique Roberfroid, Lieven Huybregts, Carl Lachat, France Vrijens, Patrick Kolsteren, Benjamin Guesdon
Effects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysis
Lukas Schwingshackl, Lisa Patricia Hobl, Georg Hoffmann
Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State- results from a longitudinal study
Kristina Lindvall, Paul Jenkins, Melissa Scribani, Maria Emmelin, Christel Larsson, Margareta Norberg, Lars Weinehall
Iodised salt and iodine supplements for prenatal and postnatal growth: a rapid scoping of existing systematic reviews
Jessica Farebrother, Celeste E. Naude, Liesl Nicol, Maria Andersson, Michael B. Zimmermann
Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010
Erin E Quann, Victor L Fulgoni III, Nancy Auestad
Preoperative malnutrition assessments as predictors of postoperative mortality and morbidity in colorectal cancer: an analysis of ACS-NSQIP
Wan-H Hu, Luis C. Cajas-Monson, Samuel Eisenstein, Lisa Parry, Bard Cosman, Sonia Ramamoorthy
The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome
Magdy El-Salhy, Jan Gunnar Hatlebakk, Odd Helge Gilja, Trygve Hausken
Examining the utility of a laser device for measuring height in free-living adults and children
Sandra N. Mayol-Kreiser, Vanessa M. Garcia-Turner, Carol S. Johnston
Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers
Felix Grases, Rafel M. Prieto, Rafel A. Fernández-Cabot, Antonia Costa-Bauzá, Ana M. Sánchez, Marin Prodanov
Detection of antibiotic resistance in probiotics of dietary supplements
Aloysius Wong, Davey Yueh Saint Ngu, Lydia Annabel Dan, Amanda Ooi, Renee Lay Hong Lim
Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial
Hyun-San Shin, Sophie Kindleysides, Wilson Yip, Stephanie C. Budgett, John R. Ingram, Sally D. Poppitt
Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet
Jose I. Recio-Rodriguez, Manuel A. Gomez-Marcos, Maria C. Patino-Alonso, Elisa Puigdomenech, Blanca Notario-Pacheco, Nere Mendizabal-Gallastegui, Aventina de la Cal de la Fuente, Luis Otegui-Ilarduya, Jose A. Maderuelo-Fernandez, Angela de Cabo Laso, Cristina Agudo-Conde, Luis Garcia-Ortiz
The influence of academic examinations on energy and nutrient intake in male university students
Margo E. Barker, Richard J. Blain, Jean M. Russell
Acute effect of a supplemented milk drink on bone metabolism in healthy postmenopausal women is influenced by the metabolic syndrome
Sunethra D. C. Thomas, Howard A. Morris, B. E. C. Nordin
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
Chantal Julia, Pauline Ducrot, Sandrine Péneau, Valérie Deschamps, Caroline Méjean, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Effects of different arachidonic acid supplementation on psychomotor development in very preterm infants; a randomized controlled trial
Ayham Alshweki, Alejandro Pérez Muñuzuri, Ana M. Baña, Ma. José de Castro, Fernando Andrade, Luís Aldamiz-Echevarría, Miguel Sáenz de Pipaón, José M. Fraga, María L. Couce
The effect of melatonin treatment on postural stability, muscle strength, and quality of life and sleep in postmenopausal women: a randomized controlled trial
Anne Kristine Amstrup, Tanja Sikjaer, Leif Mosekilde, Lars Rejnmark
Influence of supplemental parenteral nutrition approach on nosocomial infection in pediatric intensive care unit of Emergency Department: a retrospective study
Dan Wang, Xiaoquan Lai, Chenxi Liu, Yuqi Xiong, Xinping Zhang
A pilot comparison of phospolipidated lutein to conventional lutein for effects on plasma lutein concentrations in adult people
Robert A. DiSilvestro, Sara Thomas, Earl Harrison, Alice Epitropoulos
The association between maternal dietary micronutrient intake and neonatal anthropometry – secondary analysis from the ROLO study
Mary K Horan, Ciara A McGowan, Eileen R Gibney, Jean M Donnelly, Fionnuala M McAuliffe
Nocturnal eating disturbs phosphorus excretion in young subjects: a randomized crossover trial
Masae Sakuma, Saaya Noda, Yuuka Morimoto, Akitsu Suzuki, Kanaho Nishino, Sakiko Ando, Minako Umeda, Makoto Ishikawa, Hidekazu Arai
Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y
Luanne Robalo DeChristopher, Jaime Uribarri, Katherine L. Tucker
The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials
Arjuna B. Medagama
IgY antibodies in human nutrition for disease prevention
Sandra Müller, Andreas Schubert, Julia Zajac, Terry Dyck, Christopher Oelkrug
B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study
Flávia Xavier Valente, Tatiana do Nascimento Campos, Luís Fernando de Sousa Moraes, Helen Hermana Miranda Hermsdorff, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant’Ana, Flávio Augusto Barros Gilberti, Maria do Carmo Gouveia Peluzio
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Shusuke Yagi, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Mika Bando, Tomoya Hara, Sachiko Nishimoto, Takayuki Ise, Kenya Kusunose, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio Shimabukuro, Masashi Akaike, Masataka Sata
Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: a crossover experiment
May Khattab, Christelle Abi-Rashed, Hala Ghattas, Sani Hlais, Omar Obeid
Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
Christopher L. Gentile, Emery Ward, Jens Juul Holst, Arne Astrup, Michael J. Ormsbee, Scott Connelly, Paul J. Arciero
A randomized two way cross over study for comparison of absorption of vitamin D3 buccal spray and soft gelatin capsule formulation in healthy subjects and in patients with intestinal malabsorption
MC Satia, AG Mukim, KD Tibrewala, MS Bhavsar
Intake of macro- and micronutrients in Danish vegans
Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen
Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial
So Ra Yoon, Jong Hwa Lee, Jae Hyang Lee, Ga Yoon Na, Kyun-Hee Lee, Yoon-Bok Lee, Gu-Hun Jung, Oh Yoen Kim
Ketoacidosis in a non-diabetic woman who was fasting during lactation
Sarah K. Hudak, Dietrich Overkamp, Robert Wagner, Hans-Ulrich Häring, Martin Heni
Impact of diet on cardiometabolic health in children and adolescents
Anna N. Funtikova, Estanislau Navarro, Rowaedh Ahmed Bawaked, Montserrat Fíto, Helmut Schröder
Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in China
Zhen-Yi Jia, Jun Yang, Yang Xia, Da-Nian Tong, Gary P. Zaloga, Huan-Long Qin
Weight loss therapy for clinical management of patients with some atherosclerotic diseases: a randomized clinical trial
Kuat Oshakbayev, Bibazhar Dukenbayeva, Nurzhan Otarbayev, Gulnar Togizbayeva, Nariman Tabynbayev, Meruyert Gazaliyeva, Alisher Idrisov, Pernekul Oshakbayev
Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’
Shusuke Yagi, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Mika Bando, Tomoya Hara, Sachiko Nishimoto, Takayuki Ise, Kenya Kusunose, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio Shimabukuro, Masashi Akaike, Masataka Sata
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women
Andrea S. Richardson, Joanne E. Arsenault, Sheryl C. Cates, Mary K. Muth
Factors associated with malnutrition in hospitalized cancer patients: a croos-sectional study
Fernanda Rafaella de Melo Silva, Mirella Gondim Ozias Aquino de Oliveira, Alex Sandro Rolland Souza, José Natal Figueroa, Carmina Silva Santos
Are restrictive guidelines for added sugars science based?
Jennifer Erickson, Joanne Slavin
A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer
Lauren C. Bylsma, Dominik D. Alexander
Retraction Note: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
Elad Tako, Owen A. Hoekenga, Leon V. Kochian, Raymond P. Glahn
Relationship between daily isoflavone intake and sleep in Japanese adults: a cross-sectional study
Yufei Cui, Kaijun Niu, Cong Huang, Haruki Momma, Lei Guan, Yoritoshi Kobayashi, Hui Guo, Masahiko Chujo, Atsushi Otomo, Ryoichi Nagatomi
Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
Sanjiv Agarwal, Victor L. Fulgoni III, Eric P. Berg
Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
Ryoko Katagiri, Keiko Asakura, Ken Uechi, Shizuko Masayasu, Satoshi Sasaki
Body adiposity index performance in estimating body fat in a sample of severely obese Brazilian patients
Giliane Belarmino, Lilian Mika Horie, Priscila Campos Sala, Raquel S. Torrinhas, Steven B. Heymsfield, Dan L. Waitzberg
Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants
Kaisa Olli, Krista Salli, Esa Alhoniemi, Markku Saarinen, Alvin Ibarra, Tommi Vasankari, Nina Rautonen, Kirsti Tiihonen
Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation
Aygun Kuyumcu, Asli Akyol, Zehra Buyuktuncer, M Mahir Ozmen, Halit Tanju Besler
Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
Adam Drewnowski, Colin D Rehm
Role of homocysteine in the development of cardiovascular disease
Paul Ganguly, Sreyoshi Fatima Alam
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India
Vasanthi Siruguri, Ramesh V Bhat
Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical study
Roberta Soares Lara Cassani, Priscila Giacomo Fassini, Jose Henrique Silvah, Cristiane Maria Mártires Lima, Júlio Sérgio Marchini
Dietary patterns and colorectal cancer: results from a Canadian population-based study
Zhi Chen, Peizhong Peter Wang, Jennifer Woodrow, Yun Zhu, Barbara Roebothan, John R Mclaughlin, Patrick S Parfrey
Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in postsurgical gastric and colorectal cancer patients
Cheng-Jen Ma, Jin-Ming Wu, Hsiang-Lin Tsai, Ching-Wen Huang, Chien-Yu Lu, Li-Chu Sun, Ying-Ling Shih, Chao-Wen Chen, Jui-Fen Chuang, Ming-Hsun Wu, Ming-Yang Wang, Ming-Tsan Lin, Jaw-Yuan Wang
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
Elad Tako, Spenser M Reed, Jessica Budiman, Jonathan J Hart, Raymond P Glahn
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
Jean-Philippe Drouin-Chartier, Josée Gagnon, Marie-Ève Labonté, Sophie Desroches, Amélie Charest, Geneviève Grenier, Sylvie Dodin, Simone Lemieux, Patrick Couture, Benoît Lamarche
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
Yi Lin, Theodora Mouratidou, Carine Vereecken, Mathilde Kersting, Selin Bolca, Augusto César F de Moraes, Magdalena Cuenca-García, Luis A Moreno, Marcela González-Gross, Jara Valtueña, Idoia Labayen, Evangelia Grammatikaki, Lena Hallstrom, Catherine Leclercq, Marika Ferrari, Frederic Gottrand, Laurent Beghin, Yannis Manios, Charlene Ottevaere, Herman Van Oyen, Denes Molnar, Anthony Kafatos, Kurt Widhalm, Sonia Gómez-Martinez, Ligia Esperanza Díaz Prieto, Stefaan De Henauw, Inge Huybrechts
Lower hypoglycemic but higher antiatherogenic effects of bitter melon than glibenclamide in type 2 diabetic patients
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