Ausgabe 1/2014
Inhalt (32 Artikel)
Diet, cognition, and Alzheimer’s disease: food for thought
Ane Otaegui-Arrazola, Pilar Amiano, Ana Elbusto, Elena Urdaneta, Pablo Martínez-Lage
Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies
Xiubo Jiang, Dongfeng Zhang, Wenjie Jiang
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects
Anna Johansson-Persson, Matilda Ulmius, Lieselotte Cloetens, Toni Karhu, Karl-Heinz Herzig, Gunilla Önning
Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men
Raquel Duarte Moreira Alves, Fernanda Cristina Esteves de Oliveira, Helen Hermana Miranda Hermsdorff, Itziar Abete, María Ángeles Zulet, José Alfredo Martínez, Josefina Bressan
Contribution of creatine to protein homeostasis in athletes after endurance and sprint running
Fu-Chun Tang, Chun-Chen Chan, Po-Ling Kuo
Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning
Natália da S. Lima, Juliana G. Franco, Nayara Peixoto-Silva, Lígia A. Maia, Andrea Kaezer, Israel Felzenszwalb, Elaine de Oliveira, Egberto G. de Moura, Patricia Cristina Lisboa
Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study
Gonzalo Delgado-Pando, Paloma Celada, Francisco J. Sánchez-Muniz, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso
Effectiveness of a tailor-made weight loss intervention in primary care
Bastiaan C. de Vos, Jos Runhaar, Sita M. A. Bierma-Zeinstra
Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
Kazutoyo Yoda, Kenji Miyazawa, Masataka Hosoda, Masaru Hiramatsu, Fang Yan, Fang He
Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
Bhatiwada Nidhi, Bangera Sheshappa Mamatha, V. Baskaran
The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes
Yen-Lin Chen, Jiunn-Diann Lin, Te-Lin Hsia, Frank Chiahung Mao, Chun-Hsien Hsu, Dee Pei
Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient mice
Ramona L. Burris, Hang-Pong Ng, Shanmugam Nagarajan
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice
Yeyi Gu, Shan Yu, Joshua D. Lambert
Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers
T. Erk, M. Renouf, G. Williamson, R. Melcher, H. Steiling, E. Richling
Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study
Aleš Gába, Miroslava Přidalová
Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout mice
Akiko Amano, Makoto Tsunoda, Toshiro Aigaki, Naoki Maruyama, Akihito Ishigami
Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways
Jia Xiao, Chi Tat Ho, Emily C. Liong, Amin A. Nanji, Tung Ming Leung, Thomas Yue Huen Lau, Man Lung Fung, George L. Tipoe
Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial
Idoia Ibero-Baraibar, Marta Cuervo, Santiago Navas-Carretero, Itziar Abete, M. Angeles Zulet, J. Alfredo Martinez
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats
Daniela Graf, Stephan W. Barth, Achim Bub, Judith Narr, Corinna E. Rüfer, Bernhard Watzl, Stephanie Seifert
Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats
Yong Zhang, Lifeng Wang, Jiachao Zhang, Yunxu Li, Qiuwen He, He Li, Xiao Guo, Jianlin Guo, Heping Zhang
The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formation
Md. Nurul Islam, Sung Hwa Choi, Hye Eun Moon, Jin Ju Park, Hyun Ah Jung, Mi Hee Woo, Hee Chul Woo, Jae Sue Choi
Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesity
Alberto Salvadori, Paolo Fanari, Paolo Marzullo, Franco Codecasa, Ilaria Tovaglieri, Mauro Cornacchia, Amelia Brunani, Livio Luzi, Erminio Longhini
Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men
M. Sakurai, K. Nakamura, K. Miura, T. Takamura, K. Yoshita, S. Y. Nagasawa, Y. Morikawa, M. Ishizaki, T. Kido, Y. Naruse, Y. Suwazono, S. Sasaki, H. Nakagawa
Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age
Therese Karlsson, Amra Osmancevic, Nina Jansson, Lena Hulthén, Agneta Holmäng, Ingrid Larsson
The flavonoid luteolin induces nitric oxide production and arterial relaxation
Hongwei Si, Richard P. Wyeth, Dongmin Liu
Homocysteine, antioxidant micronutrients and late onset dementia
Lawrence J. Whalley, Susan J. Duthie, Andrew R. Collins, John M. Starr, Ian J. Deary, Helen Lemmon, Ashleigh C. Duthie, Alison D. Murray, Roger T. Staff
Comparison of cardiovascular aquaporin-1 changes during water restriction between 25- and 50-day-old rats
Vanina A. Netti, Mariana C. Vatrella, Melina F. Chamorro, María I. Rosón, Elsa Zotta, Andrea L. Fellet, Ana M. Balaszczuk
Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological study
Paola Castrogiovanni, Giuseppe Musumeci, Francesca Maria Trovato, Rosanna Avola, Gaetano Magro, Rosa Imbesi
Glycaemic index of meals affects appetite sensation but not energy balance in active males
Mei-Yi Wu, Joanna L. Bowtell, Craig A. Williams
Positive muscle protein net balance and differential regulation of atrogene expression after resistance exercise and milk protein supplementation
Søren Reitelseder, Jakob Agergaard, Simon Doessing, Ida C. Helmark, Peter Schjerling, Gerrit van Hall, Michael Kjaer, Lars Holm
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods
Dhanushka Gunawardena, Kirubakaran Shanmugam, Mitchell Low, Louise Bennett, Suresh Govindaraghavan, Richard Head, Lezanne Ooi, Gerald Münch
Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2
Pamela J. Magee, Philip Allsopp, Adile Samaletdin, Ian R. Rowland