Ausgabe 2/2009
Inhalt (9 Artikel)
Allicin up-regulates cellular glutathione level in vascular endothelial cells
Limor Horev-Azaria, Shlomit Eliav, Nira Izigov, Sarah Pri-Chen, David Mirelman, Talia Miron, Aharon Rabinkov, Meir Wilchek, Jasmine Jacob-Hirsch, Ninette Amariglio, Naphtali Savion
Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice
Geun-Shik Lee, Hyuk-Soo Byun, Kab-Hee Yoon, Jin-Sil Lee, Kyung-Chul Choi, Eui-Bae Jeung
Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss
Catherine A. Peterson, Jennifer D. Schnell, Karen L. Kubas, George E. Rottinghaus
Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses
Margriet A. B. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, Klaas R. Westerterp, Marielle P. K. J. Engelen, Robert-Jan M. Brummer, Nicolaas E. P. Deutz, Margriet S. Westerterp-Plantenga
Carnosic acid reduces cytokine-induced adhesion molecules expression and monocyte adhesion to endothelial cells
Ya-Mei Yu, Chin-Huei Lin, Hsu-Chin Chan, Hong-Der Tsai
Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
Alfons Ramel, Dolores Parra, J. Alfredo Martinéz, Mairead Kiely, Inga Thorsdottir
Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
Mark A. Roe, Rachel Collings, Jurian Hoogewerff, Susan J. Fairweather-Tait
Allium vegetable intake and risk of acute myocardial infarction in Italy
Carlotta Galeone, Alessandra Tavani, Claudio Pelucchi, Eva Negri, Carlo La Vecchia
Cholecystokinin secretion induced by β-conglycinin peptone depends on Gαq-mediated pathways in enteroendocrine cells
Tohru Hira, Toshihiro Maekawa, Kozo Asano, Hiroshi Hara