Ausgabe 4/2008
Inhalt (6 Artikel)
Bioactive peptides and proteins from foods: indication for health effects
Niels Peter Möller, Katharina Elisabeth Scholz-Ahrens, Nils Roos, Jürgen Schrezenmeir
Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro
Linette E. M. Willemsen, Marleen A. Koetsier, Martin Balvers, Christopher Beermann, Bernd Stahl, Eric A. F. van Tol
Comparison of enzymatically synthesized inulin, resistant maltodextrin and clofibrate effects on biomarkers of metabolic disease in rats fed a high-fat and high-sucrose (cafeteria) diet
Junko Sugatani, Makoto Osabe, Tadashi Wada, Kasumi Yamakawa, Yasuhiro Yamazaki, Tadanobu Takahashi, Akira Ikari, Masao Miwa
Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread
Tonje Holte Stea, Mohammad Azam Mansoor, Margareta Wandel, Solveig Uglem, Wenche Frølich
Dietary magnesium intake is related to metabolic syndrome in older Americans
Nicola M. McKeown, Paul F. Jacques, Xinli L. Zhang, Wenyen Juan, Nadine R. Sahyoun
Does the biomarker 15N-lactose ureide allow to estimate the site of fermentation of resistant starch?
Lieselotte Cloetens, Vicky De Preter, Henriette De Loor, Paul Rutgeerts, Kristin Verbeke