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Erschienen in: European Journal of Nutrition 3/2009

01.04.2009 | ORIGINAL CONTRIBUTION

Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway

verfasst von: Kari Almendingen, Olau Fausa, Arne Tore Høstmark, Jorunn Bratlie, Lars Mørkerid, Lars Aabakken, Morten Harald Vatn

Erschienen in: European Journal of Nutrition | Ausgabe 3/2009

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Abstract

Background

Patients with familial adenomatous polyposis (FAP) are colectomized in young age in order to avoid development of colorectal cancer. Because colectomy radically changes gastrointestinal physiology, and food avoidance may be present, colectomized patients may be at risk for nutritional deficiency.

Aim of the study

to evaluate: (1) serum biochemical levels as compared to reference; (2) dietary intake as compared to the recommendations.

Methods

Blood samples, interviews and food frequency questionnaire were collected from 38 colectomized FAP patients with duodenal adenomas (mean age 40 years, range: 24–70). They were recruited from the Norwegian database on FAP.

Results

Serum albumin was significantly higher (P ≤ 0.0001), and Mg (P = 0.02), ferritin (P ≤ 0.001), and cholesterol (P = 0.03) significantly lower, than reference levels. Compared to recommendations, a low intake was seen for folate and fiber (<50%), iron, thiamin, riboflavin (<25%), and omega-3 fatty acids (8%). Sugar intake exceeded the recommendation, mainly due to a high intake of soft drinks. Food avoidance was reported by 53%.

Conclusions

We would suggest that the nutrient intake among FAP patients should at least meet the recommendations for healthy subjects. Their risk of metachronous cancers should also cause special attention to dietary factors that may prevent nutritional deficiency and carcinogenesis.
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Metadaten
Titel
Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway
verfasst von
Kari Almendingen
Olau Fausa
Arne Tore Høstmark
Jorunn Bratlie
Lars Mørkerid
Lars Aabakken
Morten Harald Vatn
Publikationsdatum
01.04.2009
Erschienen in
European Journal of Nutrition / Ausgabe 3/2009
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-008-0772-1

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