Ausgabe 1/2014
Inhalt (43 Artikel)
IL-17 producing T cells correlate with polysensitization but not with bronchial hyperresponsiveness in patients with allergic rhinitis
Vanya M Tsvetkova-Vicheva, Svetla P Gecheva, Regina Komsa-Penkova, Angelika S Velkova, Tcvetan H Lukanov
Sensitization to airborne allergens among adults and its impact on allergic symptoms: a population survey in northern Vietnam
Hoàng Thị Lâm, Linda Ekerljung, Anders Bjerg, Nguyễn Văn Tường, Bo Lundbäck, Eva Rönmark
Sustained efficacy and safety of a 300IR daily dose of a sublingual solution of birch pollen allergen extract in adults with allergic rhinoconjunctivitis: results of a double-blind, placebo-controlled study
Margitta Worm, Sabina Rak, Frédéric de Blay, Hans-Jorgen Malling, Michel Melac, Véronique Cadic, Robert K Zeldin
Markers of gut mucosal inflammation and cow’s milk specific immunoglobulins in non-IgE cow’s milk allergy
Laura Merras-Salmio, Kaija-Leena Kolho, Anna S Pelkonen, Mikael Kuitunen, Mika J Mäkelä, Erkki Savilahti
Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis
Heike Röckmann, Maartje J van Geel, Andre C Knulst, Jorike Huiskes, Carla AFM Bruijnzeel-Koomen, Marjolein S de Bruin-Weller
Sensitizing properties of proteins: executive summary
Lars K Poulsen, Gregory S Ladics, Scott McClain, Nancy G Doerrer, Ronald van Ree
Allergic sensitization: food- and protein-related factors
Scott McClain, Christal Bowman, Montserrat Fernández-Rivas, Gregory S Ladics, Ronald van Ree
Fungal allergy in asthma–state of the art and research needs
David W Denning, Catherine Pashley, Domink Hartl, Andrew Wardlaw, Cendrine Godet, Stefano Del Giacco, Laurence Delhaes, Svetlana Sergejeva
Types of sensitization to aeroallergens: definitions, prevalences and impact on the diagnosis and treatment of allergic respiratory disease
Michel Migueres, Ignacio Dávila, Franco Frati, Angel Azpeitia, Yasmine Jeanpetit, Michèle Lhéritier-Barrand, Cristoforo Incorvaia, Giorgio Ciprandi
Intestinal allergic inflammation in birch pollen allergic patients in relation to pollen season, IgE sensitization profile and gastrointestinal symptoms
Georgios Rentzos, Vanja Lundberg, Per-Ove Stotzer, Teet Pullerits, Esbjörn Telemo
Allergen specific immunotherapy has no influence on standard chemistry and hematology laboratory parameters in clinical studies
Dietrich Häfner, Viola Gödicke, Annemie Narkus
Allergen sensitization linked to climate and age, not to intermittent-persistent rhinitis in a cross-sectional cohort study in the (sub)tropics
Désirée Larenas-Linnemann, Alexandra Michels, Hanna Dinger, Kijawasch Shah-Hosseini, Ralph Mösges, Alfredo Arias-Cruz, Marichuy Ambriz-Moreno, Martín Bedolla Barajas, Ruth Cerino Javier, María de la Luz Cid del Prado, Manuel Alejandro Cruz Moreno, Roberto García Almaráz, Cecilia Y García-Cobas, Daniel A Garcia Imperial, Rosa Garcia Muñoz, Dante Hernández-Colín, Francisco J Linares-Zapien, Jorge A Luna-Pech, Juan J Matta-Campos, Norma Martinez Jiménez, Miguel A Medina-Ávalos, Alejandra Medina Hernández, Alberto Monteverde Maldonado, Doris N López, Luis J Pizano Nazara, Emmanuel Ramirez Sanchez, José D Ramos-López, Noel Rodríguez-Pérez, Pablo G Rodríguez-Ortiz
Pre- and postnatal administration of Lactobacillus reuteri decreases TLR2 responses in infants
Anna Forsberg, Thomas R Abrahamsson, Bengt Björkstén, Maria C Jenmalm
An EAACI “European Survey on Adverse Systemic Reactions in Allergen Immunotherapy (EASSI)”: the methodology
Moises A Calderón, Pablo Rodríguez del Río, Carmen Vidal, Jocelyne Just, Oliver Pfaar, Allan Linneberg, Pascal Demoly
A prospective study comparing the efficacy and safety of two sublingual birch allergen preparations
Ludger Klimek, Annette Sperl, Esther van Twuijver, Ronald van Ree, Huub Kleinjans, Johan Diderik Boot, Oliver Pfaar
Operational definitions of asthma in recent epidemiological studies are inconsistent
Ana Sá-Sousa, Tiago Jacinto, Luís Filipe Azevedo, Mário Morais-Almeida, Carlos Robalo-Cordeiro, António Bugalho-Almeida, Jean Bousquet, João Almeida Fonseca
Food allergy training event for restaurant staff; a pilot evaluation
Samuel Bailey, Tiffany Billmeier Kindratt, Helen Smith, David Reading
Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population
Karlijn JG Schulkes, Rob JB Klemans, Lidy Knigge, Marjolein de Bruin-Weller, Carla AFM Bruijnzeel-Koomen, Åsa Marknell deWitt, Jonas Lidholm, André C Knulst
Component resolved diagnosis: when should it be used?
Olga Luengo, Victòria Cardona
Bioequivalence of two formulations of montelukast sodium 4 mg oral granules in healthy adults
Constanze Fey, Ursula Thyroff-Friesinger, Spencer Jones
Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula?
Rosan Meyer, Claire De Koker, Robert Dziubak, Heather Godwin, Gloria Dominguez-Ortega, Neil Shah
Standardized food challenges are subject to variability in interpretation of clinical symptoms
Francine C van Erp, André C Knulst, Yolanda Meijer, Carmelo Gabriele, Cornelis K van der Ent
Diagnosis and allergen immunotherapy treatment of polysensitised patients with respiratory allergy in Spain: an Allergists’ Consensus
Carmen Vidal, Ernesto Enrique, Angeles Gonzalo, Carmen Moreno, Ana I Tabar
Downregulation of IL-8, ECP, and total IgE in the tears of patients with atopic keratoconjunctivitis treated with rebamipide eyedrops
Mayumi Ueta, Jun Shoji, Chie Sotozono, Shigeru Kinoshita
Bronchoalveolar lavage in infants with recurrent lower respiratory symptoms
Kristiina Malmström, Maili Lehto, Marja-Leena Majuri, Timo Paavonen, Seppo Sarna, Anna S Pelkonen, L Pekka Malmberg, Harry Lindahl, Merja Kajosaari, Sejal Saglani, Harri Alenius, Mika J Mäkelä
High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age – a population based cohort study
Anna Winberg, Åsa Strinnholm, Linnea Hedman, Christina E West, Matthew S Perzanowski, Eva Rönmark
Positive serum specific IgE has a short half-life in patients with penicillin allergy and reversal does not always indicate tolerance
Janni Hjortlund, Charlotte Gotthard Mortz, Tore Bjerregaard Stage, Per Stahl Skov, Ronald Dahl, Carsten Bindslev-Jensen
Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America
Kate Maslin, Rosan Meyer, Liane Reeves, Heather Mackenzie, Anne Swain, Wendy Stuart-Smith, Rob Loblay, Marion Groetch, Carina Venter
Patterns of suspected wheat-related allergy: a retrospective single-centre case note review in 156 patients
Morten J Christensen, Esben Eller, Charlotte G Mortz, Carsten Bindslev-Jensen
Categorization of allergic disorders in the new World Health Organization International Classification of Diseases
Luciana Kase Tanno, Moises A Calderon, Bruce J Goldberg, Cezmi A Akdis, Nikolaos G Papadopoulos, Pascal Demoly
Comparison of two oral probiotic preparations in a randomized crossover trial highlights a potentially beneficial effect of Lactobacillus paracasei NCC2461 in patients with allergic rhinitis
Yannick Perrin, Sophie Nutten, Régine Audran, Bernard Berger, Rodrigo Bibiloni, Jacqueline Wassenberg, Nathalie Barbier, Vincent Aubert, Julie Moulin, Anurag Singh, Corinne Magliola, Annick Mercenier, François Spertini
Characterisation of interleukin-10 expression on different vascular structures in allergic nasal mucosa
Barbara Muller, Danielle van Egmond, Esther JJ de Groot, Wytske J Fokkens, Cornelis M van Drunen
Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms
Laurian Zuidmeer-Jongejan, Montserrat Fernández-Rivas, Marcel GT Winter, Jaap H Akkerdaas, Colin Summers, Ans Lebens, André C Knulst, Piet Schilte, Peter Briza, Gabriele Gadermaier, Ronald van Ree
Allergic sensitization: host-immune factors
Ronald van Ree, Lone Hummelshøj, Maud Plantinga, Lars K Poulsen, Emily Swindle
Allergic sensitization: screening methods
Gregory S Ladics, Jeremy Fry, Richard Goodman, Corinne Herouet-Guicheney, Karin Hoffmann-Sommergruber, Charlotte B Madsen, André Penninks, Anna Pomés, Erwin L Roggen, Joost Smit, Jean-Michel Wal
Characteristics and management of sublingual allergen immunotherapy in children with allergic rhinitis and asthma induced by house dust mite allergens
Florence Trebuchon, Michèle Lhéritier-Barrand, Marie David, Pascal Demoly
Influence of alpine mountain climate of Bavaria on patients with atopic diseases: studies at the Environmental Research Station Schneefernerhaus (UFS - Zugspitze) – a pilot study
Bernadette Eberlein, Johannes Huss-Marp, Florian Pfab, Rainald Fischer, Regina Franz, Michele Schlich, Maria Leibl, Veronika Allertseder, Jarmila Liptak, Marie Kriegisch, Romain Hennico, Julia Latotski, Cordula Ebner von Eschenbach, Ulf Darsow, Jeroen Buters, Heidrun Behrendt, Rudolf Huber, Johannes Ring
The impact of structural integrity and route of administration on the antibody specificity against three cow’s milk allergens - a study in Brown Norway rats
Jeanette Lund Madsen, Stine Kroghsbo, Charlotte Bernhard Madsen, Irina Pozdnyakova, Vibeke Barkholt, Katrine Lindholm Bøgh
High-dose intravenous immunoglobulin therapy for eosinophilic granulomatosis with polyangiitis
Naomi Tsurikisawa, Hiroshi Saito, Chiyako Oshikata, Takahiro Tsuburai, Kazuo Akiyama