Ausgabe 5/2000
Inhalt (7 Artikel)
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids
P. Haban, E. Zidekova, J. Klvanova
Bioavailability and potency of natural-source and all-racemicα-tocopherol in the human: a dispute
P.P. Hoppe, G. Krennrich
Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo
L. Giovannelli, G. Testa, C. De Filippo, V. Cheynier, M.N. Clifford, P. Dolara
Expression of glucose transporters in lactating human mammary gland epithelial cells
S. Obermeier, B. Hüselweh, H. Tinel, R.H.K. Kinne, C. Kunz
Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids
Alvaro González, Carmen Mugueta, Dolores Parra, Idoia Labayen, Alfredo Martinez, Nerea Varo, Ignacio Monreal, María Jesús Gil
Absorption and DNA protective effects of flavonoid glycosides from an onion meal
S.P. Boyle, V.L. Dobson, S.J. Duthie, J.A.M. Kyle, A.R. Collins
Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets
A.H. Stark, B. Timar, Z. Madar