Ausgabe 2/2005
Inhalt (9 Artikel)
A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects
L. H. Høie, E. C. A. Morgenstern, J. Gruenwald, H.-J. Graubaum, R. Busch, W. Lüder, H.-J. F. Zunft
The effect of two dietary and a synthetic phytoestrogen on transepithelial calcium transport in human intestinal-like Caco-2 cells
A. A. Cotter, K. D. Cashman
Effect of polyphenolic extracts from red wine and 4–OH–coumaric acid on 1,2–dimethylhydrazine–induced colon carcinogenesis in rats
A. P. Femia, G. Caderni, F. Vignali, M. Salvadori, A. Giannini, A. Biggeri, J. Gee, K. Przybylska, V. Cheynier, P. Dolara
Vegetable crop management strategies to increase the quantity of phytochemicals
M. Schreiner
Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine
D. Fuchs, S. de Pascual-Teresa, G. Rimbach, Fabio Virgili, Roberto Ambra, Rufus Turner, H. Daniel, U. Wenzel
The relation between nutritional factors and insulin–like growth factor–I in premenopausal women of different ethnicity
G. Maskarinec, Y. Takata, R. Kaaks
In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation
S. Walrand, M.-C. Farges, O. Dehaese, N. Cardinault, R. Minet-Quinard, P. Grolier, C. Bouteloup-Demange, J. Ribalta, B. M. Winklhofer-Roob, E. Rock, M.-P. Vasson
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
Francesco Visioli, D. Caruso, S. Grande, R. Bosisio, M. Villa, G. Galli, C. Sirtori, C. Galli
Effects of a tryptic hydrolysate from bovine milk αS1–casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations
M. Messaoudi, C. Lefranc–Millot, D. Desor, B. Demagny, L. Bourdon