Ausgabe 3/2005
Inhalt (6 Artikel)
ORIGINAL CONTRIBUTION
In vitro metabolism of anthocyanins by human gut microflora
A.-M. Aura, P. Martin-Lopez, K. A. O’Leary, G. Williamson, K.-M. Oksman-Caldentey, K. Poutanen, C. Santos-Buelga
ORIGINAL CONTRIBUTION
Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer–related mechanisms in colon cancer cells in vitro
M. J. van Erk, P. Roepman, T. R. van der Lende, R. H. Stierum, J. M. M. J. G. Aarts, P. J. van Bladeren, B. van Ommen
ORIGINAL CONTRIBUTION
Acute but not chronic ethanol exposure impairs retinol oxidation in the small and large intestine of the rat
A. Parlesak, K. Ellendt, K. O. Lindros, C. Bode
ORIGINAL CONTRIBUTION
Similar cholesterol–lowering properties of rice bran oil, with varied γ–oryzanol, in mildly hypercholesterolemic men*
A. Berger, D. Rein, A. Schäfer, I. Monnard, G. Gremaud, P. Lambelet, C. Bertoli
ORIGINAL CONTRIBUTION
Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents
M. Baş, T. Altan, D. Dinçer, E. Aran, H. Gülper Kaya, O. Yüksek
ORIGINAL CONTRIBUTION
Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years
M. Wolters, S. Hermann, A. Hahn