Ausgabe Sonderheft 2/2007
Inhalt (5 Artikel)
Foreword
Nutritional characterisation of foods: Science-based approach to nutrient profiling
Inge Tetens, Regina Oberdörfer, Carina Madsen, Jan de Vries
Nutrient profiling schemes: overview and comparative analysis
Marcella Garsetti, Jan de Vries, Maurice Smith, Amélie Amosse, Nathalie Rolf-Pedersen
A new reference method for the validation of the nutrient profiling schemes using dietary surveys
Jean-Luc Volatier, Anja Biltoft-Jensen, Stefaan De Henauw, Michael J. Gibney, Inge Huybrechts, Sinéad N. McCarthy, Jennifer L. O’Neill, Caroline Quinio, Aida Turrini, Inge Tetens
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
Caroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, Michael J. Gibney, Inge Huybrechts, Sinéad N. McCarthy, Jennifer L. O’Neill, Inge Tetens, Aida Turrini, Jean-Luc Volatier