Ausgabe 3/2011
Inhalt (7 Artikel)
New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases
Adeeb Shehzad, Taewook Ha, Fazli Subhan, Young Sup Lee
Immunoregulatory effects of the flavonol quercetin in vitro and in vivo
Thomas Nickel, Henner Hanssen, Zeljka Sisic, Susanne Pfeiler, Claudia Summo, Daniel Schmauss, Eva Hoster, Michael Weis
Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies
Liu Liu, Wen Zhuang, Ruo-Qi Wang, Rajarshi Mukherjee, Shuo-Meng Xiao, Zhong Chen, Xiao-Ting Wu, Yong Zhou, Hai-Yan Zhang
Omega-3 fatty acids and lipoprotein associated phospholipase A2 in healthy older adult males and females
T. L. Nelson, J. E. Hokanson, M. S. Hickey
Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
Angeliki Antonakou, Antonia Chiou, Nikolaos K. Andrikopoulos, Chrysa Bakoula, Antonia-Leda Matalas
Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections
Anna Berggren, Irini Lazou Ahrén, Niklas Larsson, Gunilla Önning
The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits
G. Biasucci, G. Calabrese, R. Di Giuseppe, G. Carrara, F. Colombo, B. Mandelli, M. Maj, T. Bertuzzi, A. Pietri, F. Rossi