Ausgabe 7/2012
Inhalt (13 Artikel)
Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary
Piero Dolara, Elisabetta Bigagli, Andrew Collins
Assessment of iron absorption in mice by ICP-MS measurements of 57Fe levels
Veronica Fiorito, Simonetta Geninatti Crich, Lorenzo Silengo, Fiorella Altruda, Silvio Aime, Emanuela Tolosano
Coenzyme Q10 supplementation ameliorates inflammatory signaling and oxidative stress associated with strenuous exercise
Javier Díaz-Castro, Rafael Guisado, Naroa Kajarabille, Carmen García, Isabel M. Guisado, Carlos de Teresa, Julio J. Ochoa
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
Katja A. Hätönen, Jarmo Virtamo, Johan G. Eriksson, Harri K. Sinkko, Iris Erlund, Pekka Jousilahti, Jaana M. Leiviskä, Liisa M. Valsta
Moderate physical training attenuates muscle-specific effects on fibre type composition in adult rats submitted to a perinatal maternal low-protein diet
Carol Góis Leandro, Wellington da Silva Ribeiro, José Antônio dos Santos, Adriano Bento-Santos, Carlos Henrique Lima-Coelho, Filippe Falcão-Tebas, Cláudia Jacques Lagranha, Sandra Lopes-de-Souza, Raul Manhães-de-Castro, Ana Elisa Toscano
Diallyl trisulfide-induced prostate cancer cell death is associated with Akt/PKB dephosphorylation mediated by P-p66shc
Andzelika Borkowska, Alicja Sielicka-Dudzin, Anna Herman-Antosiewicz, Michal Wozniak, Donatella Fedeli, Giancarlo Falcioni, Jedrzej Antosiewicz
Chemopreventive effects of in vitro digested and fermented bread in human colon cells
Wiebke Schlörmann, Beate Hiller, Franziska Jahns, Romy Zöger, Isabell Hennemeier, Anne Wilhelm, Meinolf G. Lindhauer, Michael Glei
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
Stephan W. Barth, Tatiana C. L. Koch, Bernhard Watzl, Helmut Dietrich, Frank Will, Achim Bub
Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy
Romina di Giuseppe, Terenzio Bertuzzi, Filippo Rossi, Silvia Rastelli, Annalisa Mulazzi, Jessica Capraro, Amalia de Curtis, Licia Iacoviello, Amedeo Pietri
Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose tolerance
Renee E. Stubbins, Valerie B. Holcomb, Jina Hong, Nomelí P. Núñez
Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats
Irene Roncero-Ramos, Cristina Delgado-Andrade, Rebeca Alonso-Olalla, María Pilar Navarro
Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress
Ildefonso Rodríguez-Ramiro, Sonia Ramos, Laura Bravo, Luis Goya, Maria Ángeles Martín
4-Hydroxyisoleucine stimulates glucose uptake by increasing surface GLUT4 level in skeletal muscle cells via phosphatidylinositol-3-kinase-dependent pathway
Natasha Jaiswal, Chandan K. Maurya, K. Venkateswarlu, P. Sukanya, Arvind K. Srivastava, Tadigoppula Narender, Akhilesh K. Tamrakar