Ausgabe 7/2018
Inhalt (32 Artikel)
Zinc deficiency as a mediator of toxic effects of alcohol abuse
Anatoly V. Skalny, Margarita G. Skalnaya, Andrei R. Grabeklis, Anastasia A. Skalnaya, Alexey A. Tinkov
Alcohol, alcoholic beverages, and melanoma risk: a systematic literature review and dose–response meta-analysis
Sara Gandini, Giovanna Masala, Domenico Palli, Benedetta Cavicchi, Calogero Saieva, Ilaria Ermini, Federica Baldini, Patrizia Gnagnarella, Saverio Caini
Association between dietary glycemic index and glycemic load with depression: a systematic review
Mehran Rahimlou, Nava Morshedzadeh, Soheila Karimi, Sima Jafarirad
Review of earlier evidence on dietary glycemic index and load and depression needs further attention
Asma Salari-Moghaddam, Bagher Larijani, Ahmad Esmaillzadeh
Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults
Jason R. Anderson, Misty A. W. Hawkins, John Updegraff, John Gunstad, Mary Beth Spitznagel
l-Arginine supplementation prevents allodynia and hyperalgesia in painful diabetic neuropathic rats by normalizing plasma nitric oxide concentration and increasing plasma agmatine concentration
Lusliany J. Rondón, M. C. Farges, N. Davin, B. Sion, A. M. Privat, M. P. Vasson, A. Eschalier, C. Courteix
Dietary patterns and changes in frailty status: the Rotterdam study
Sandra C. M. de Haas, Ester A. L. de Jonge, Trudy Voortman, Jolien Steenweg-de Graaff, Oscar H. Franco, M. Arfan Ikram, Fernando Rivadeneira, Jessica C. Kiefte-de Jong, Josje D. Schoufour
Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study
Golaleh Asghari, Emad Yuzbashian, Sahar Shahemi, Zahra Gaeini, Parvin Mirmiran, Fereidoun Azizi
The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial
Alireza Ostadrahimi, Hanieh Salehi-pourmehr, Sakineh Mohammad-Alizadeh-Charandabi, Seifollah Heidarabady, Azizeh Farshbaf-Khalili
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M. May, Petra H. Peeters, Elisabete Weiderpass, Amanda J. Cross, Guri Skeie, Mazda Jenab, Francesca R. Mancini, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Verena A. Katzke, Tilman Kühn, Annika Steffen, Heiner Boeing, Anne Tjønneland, Cecilie Kyrø, Camilla P. Hansen, Kim Overvad, Eric J. Duell, Daniel Redondo-Sánchez, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Aurora Perez-Cornago, Konstantinos K. Tsilidis, Dagfinn Aune, Heather Ward, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Giovanna Masala, Claudia Agnoli, Franco Berrino, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Ulrika Ericson, Emily Sonestedt, Anna Winkvist, Tonje Braaten, Isabelle Romieu, Joan Sabaté
Micronutrient intake adequacy and depression risk in the SUN cohort study
Almudena Sánchez-Villegas, Aurora Pérez-Cornago, Itziar Zazpe, Susana Santiago, Francisca Lahortiga, Miguel Angel Martínez-González
IL-10 and TGF-β unbalanced levels in neutrophils contribute to increase inflammatory cytokine expression in childhood obesity
Nayara I. Medeiros, Rafael T. Mattos, Carlos A. Menezes, Rafaelle C. G. Fares, André Talvani, Walderez O. Dutra, Fabrício Rios-Santos, Rodrigo Correa-Oliveira, Juliana A. S. Gomes
Erythritol reduces small intestinal glucose absorption, increases muscle glucose uptake, improves glucose metabolic enzymes activities and increases expression of Glut-4 and IRS-1 in type 2 diabetic rats
Chika Ifeanyi Chukwuma, Ramgopal Mopuri, Savania Nagiah, Anil Amichund Chuturgoon, Md. Shahidul Islam
Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial
Flávia Galvão Cândido, Flávia Xavier Valente, Laís Emilia da Silva, Olívia Gonçalves Leão Coelho, Maria do Carmo Gouveia Peluzio, Rita de Cássia Gonçalves Alfenas
Associations between serum calcium, phosphorus and mortality among patients with coronary heart disease
Qian Chen, Yuan Zhang, Ding Ding, Dan Li, Yunou Yang, Qing Li, Xuechen Chen, Gang Hu, Wenhua Ling
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults
Kijoon Kim, Terrence M. Vance, Ming-Hui Chen, Ock K. Chun
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study
Julia Baudry, Hélène Lelong, Solia Adriouch, Chantal Julia, Benjamin Allès, Serge Hercberg, Mathilde Touvier, Denis Lairon, Pilar Galan, Emmanuelle Kesse-Guyot
Nutrient intake of Swiss toddlers
Thomas A. Brunner, Luca Casetti, Petra Haueter, Pascal Müller, Andreas Nydegger, Johannes Spalinger
Energy drinks and their component modulate attention, memory, and antioxidant defences in rats
M. T. Costa Valle, N. S. Couto-Pereira, C. Lampert, D. M. Arcego, A. P. Toniazzo, R. P. Limberger, E. Dallegrave, C. Dalmaz, M. D. Arbo, M. B. Leal
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice
Jose F. Garcia-Mazcorro, David A. Mills, Kevin Murphy, Giuliana Noratto
The effect of Chlorella pyrenoidosa supplementation on immune responses to 2 days of intensified training
Corinna Chidley, Glen Davison
Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study
Viktor Oskarsson, Omid Sadr-Azodi, Andrea Discacciati, Nicola Orsini, Alicja Wolk
Antitumor activity and expression profiles of genes induced by sulforaphane in human melanoma cells
Paola Arcidiacono, Francesco Ragonese, Anna Stabile, Alessandra Pistilli, Ekaterina Kuligina, Mario Rende, Ugo Bottoni, Stefano Calvieri, Andrea Crisanti, Roberta Spaccapelo
Supplement intervention associated with nutritional deficiencies in autism spectrum disorders: a systematic review
Yong-Jiang Li, Ya-Min Li, Da-Xiong Xiang
Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory study
Suzanne J. Meldrum, Yuchun Li, Guicheng Zhang, Alexandra E. M. Heaton, Nina D’Vaz, Judith Manz, Eva Reischl, Berthold V. Koletzko, Susan L. Prescott, Karen Simmer
Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men
Peter Wallström, Isabel Drake, Emily Sonestedt, Bo Gullberg, Anders Bjartell, Håkan Olsson, Herman Adlercreutz, Matti J. Tikkanen, Elisabet Wirfält
High-dose vitamin D3 supplementation decreases the number of colonic CD103+ dendritic cells in healthy subjects
Nina Friis Bak, M. Bendix, S. Hald, L. Reinert, M. K. Magnusson, J. Agnholt
Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults
Bin Yu, Qi Zhu, Ge Meng, Yeqing Gu, Qing Zhang, Li Liu, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Qian Su, Liyun Fang, Fei Yu, Huijun Yang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Qi Guo, Kun Song, Andrew Steptoe, Kaijun Niu
Plasma amino acids, adiposity, and weight change after gastric bypass surgery: are amino acids associated with weight regain?
Susanna E. Hanvold, Kathrine J. Vinknes, Nasser E. Bastani, Cheryl Turner, Elin B. Løken, Tom Mala, Helga Refsum, Anne-Marie Aas
Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study
Ming-wei Liu, Hong-jie Yu, Shuai Yuan, Yong Song, Bo-wen Tang, Zhong-kui Cao, Xu-hao Yang, Samuel D. Towne Jr., Qi-qiang He
Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study
Michél Strauss, Wayne Smith, Ruan Kruger, Bianca van der Westhuizen, Aletta E. Schutte
Correction to: Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study
Michél Strauss, Wayne Smith, Ruan Kruger, Bianca van der Westhuizen, Aletta E. Schutte