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European Journal of Nutrition

European Journal of Nutrition 7/2018

Ausgabe 7/2018

Inhaltsverzeichnis ( 32 Artikel )

24.11.2017 | Review | Ausgabe 7/2018

Zinc deficiency as a mediator of toxic effects of alcohol abuse

Anatoly V. Skalny, Margarita G. Skalnaya, Andrei R. Grabeklis, Anastasia A. Skalnaya, Alexey A. Tinkov

11.01.2018 | Review | Ausgabe 7/2018

Alcohol, alcoholic beverages, and melanoma risk: a systematic literature review and dose–response meta-analysis

Sara Gandini, Giovanna Masala, Domenico Palli, Benedetta Cavicchi, Calogero Saieva, Ilaria Ermini, Federica Baldini, Patrizia Gnagnarella, Saverio Caini

09.05.2018 | Review | Ausgabe 7/2018

Association between dietary glycemic index and glycemic load with depression: a systematic review

Mehran Rahimlou, Nava Morshedzadeh, Soheila Karimi, Sima Jafarirad

29.06.2018 | Letter to the Editor | Ausgabe 7/2018

Review of earlier evidence on dietary glycemic index and load and depression needs further attention

Asma Salari-Moghaddam, Bagher Larijani, Ahmad Esmaillzadeh

13.07.2017 | Original Contribution | Ausgabe 7/2018

Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults

Jason R. Anderson, Misty A. W. Hawkins, John Updegraff, John Gunstad, Mary Beth Spitznagel

19.07.2017 | Original Contribution | Ausgabe 7/2018

l-Arginine supplementation prevents allodynia and hyperalgesia in painful diabetic neuropathic rats by normalizing plasma nitric oxide concentration and increasing plasma agmatine concentration

Lusliany J. Rondón, M. C. Farges, N. Davin, B. Sion, A. M. Privat, M. P. Vasson, A. Eschalier, C. Courteix

25.07.2017 | Original Contribution | Ausgabe 7/2018 Open Access

Dietary patterns and changes in frailty status: the Rotterdam study

Sandra C. M. de Haas, Ester A. L. de Jonge, Trudy Voortman, Jolien Steenweg-de Graaff, Oscar H. Franco, M. Arfan Ikram, Fernando Rivadeneira, Jessica C. Kiefte-de Jong, Josje D. Schoufour

24.07.2017 | Original Contribution | Ausgabe 7/2018

Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study

Golaleh Asghari, Emad Yuzbashian, Sahar Shahemi, Zahra Gaeini, Parvin Mirmiran, Fereidoun Azizi

27.07.2017 | Original Contribution | Ausgabe 7/2018

The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial

Alireza Ostadrahimi, Hanieh Salehi-pourmehr, Sakineh Mohammad-Alizadeh-Charandabi, Seifollah Heidarabady, Azizeh Farshbaf-Khalili

21.07.2017 | Original Contribution | Ausgabe 7/2018

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M. May, Petra H. Peeters, Elisabete Weiderpass, Amanda J. Cross, Guri Skeie, Mazda Jenab, Francesca R. Mancini, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Verena A. Katzke, Tilman Kühn, Annika Steffen, Heiner Boeing, Anne Tjønneland, Cecilie Kyrø, Camilla P. Hansen, Kim Overvad, Eric J. Duell, Daniel Redondo-Sánchez, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Aurora Perez-Cornago, Konstantinos K. Tsilidis, Dagfinn Aune, Heather Ward, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Giovanna Masala, Claudia Agnoli, Franco Berrino, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Ulrika Ericson, Emily Sonestedt, Anna Winkvist, Tonje Braaten, Isabelle Romieu, Joan Sabaté

04.09.2017 | Original Contribution | Ausgabe 7/2018

Micronutrient intake adequacy and depression risk in the SUN cohort study

Almudena Sánchez-Villegas, Aurora Pérez-Cornago, Itziar Zazpe, Susana Santiago, Francisca Lahortiga, Miguel Angel Martínez-González

22.07.2017 | Original Contribution | Ausgabe 7/2018

IL-10 and TGF-β unbalanced levels in neutrophils contribute to increase inflammatory cytokine expression in childhood obesity

Nayara I. Medeiros, Rafael T. Mattos, Carlos A. Menezes, Rafaelle C. G. Fares, André Talvani, Walderez O. Dutra, Fabrício Rios-Santos, Rodrigo Correa-Oliveira, Juliana A. S. Gomes

02.08.2017 | Original Contribution | Ausgabe 7/2018

Erythritol reduces small intestinal glucose absorption, increases muscle glucose uptake, improves glucose metabolic enzymes activities and increases expression of Glut-4 and IRS-1 in type 2 diabetic rats

Chika Ifeanyi Chukwuma, Ramgopal Mopuri, Savania Nagiah, Anil Amichund Chuturgoon, Md. Shahidul Islam

14.08.2017 | Original Contribution | Ausgabe 7/2018

Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

Flávia Galvão Cândido, Flávia Xavier Valente, Laís Emilia da Silva, Olívia Gonçalves Leão Coelho, Maria do Carmo Gouveia Peluzio, Rita de Cássia Gonçalves Alfenas

14.08.2017 | Original Contribution | Ausgabe 7/2018

Associations between serum calcium, phosphorus and mortality among patients with coronary heart disease

Qian Chen, Yuan Zhang, Ding Ding, Dan Li, Yunou Yang, Qing Li, Xuechen Chen, Gang Hu, Wenhua Ling

08.08.2017 | Original Contribution | Ausgabe 7/2018

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

Kijoon Kim, Terrence M. Vance, Ming-Hui Chen, Ock K. Chun

02.08.2017 | Original Contribution | Ausgabe 7/2018

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

Julia Baudry, Hélène Lelong, Solia Adriouch, Chantal Julia, Benjamin Allès, Serge Hercberg, Mathilde Touvier, Denis Lairon, Pilar Galan, Emmanuelle Kesse-Guyot

10.08.2017 | Original Contribution | Ausgabe 7/2018

Nutrient intake of Swiss toddlers

Thomas A. Brunner, Luca Casetti, Petra Haueter, Pascal Müller, Andreas Nydegger, Johannes Spalinger

12.08.2017 | Original Contribution | Ausgabe 7/2018

Energy drinks and their component modulate attention, memory, and antioxidant defences in rats

M. T. Costa Valle, N. S. Couto-Pereira, C. Lampert, D. M. Arcego, A. P. Toniazzo, R. P. Limberger, E. Dallegrave, C. Dalmaz, M. D. Arbo, M. B. Leal

16.08.2017 | Original Contribution | Ausgabe 7/2018

Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice

Jose F. Garcia-Mazcorro, David A. Mills, Kevin Murphy, Giuliana Noratto

19.08.2017 | Original Contribution | Ausgabe 7/2018 Open Access

The effect of Chlorella pyrenoidosa supplementation on immune responses to 2 days of intensified training

Corinna Chidley, Glen Davison

30.08.2017 | Original Contribution | Ausgabe 7/2018 Open Access

Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study

Viktor Oskarsson, Omid Sadr-Azodi, Andrea Discacciati, Nicola Orsini, Alicja Wolk

01.09.2017 | Original Contribution | Ausgabe 7/2018 Open Access

Antitumor activity and expression profiles of genes induced by sulforaphane in human melanoma cells

Paola Arcidiacono, Francesco Ragonese, Anna Stabile, Alessandra Pistilli, Ekaterina Kuligina, Mario Rende, Ugo Bottoni, Stefano Calvieri, Andrea Crisanti, Roberta Spaccapelo

07.09.2017 | Original Contribution | Ausgabe 7/2018

Supplement intervention associated with nutritional deficiencies in autism spectrum disorders: a systematic review

Yong-Jiang Li, Ya-Min Li, Da-Xiong Xiang

19.09.2017 | Original Contribution | Ausgabe 7/2018

Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory study

Suzanne J. Meldrum, Yuchun Li, Guicheng Zhang, Alexandra E. M. Heaton, Nina D’Vaz, Judith Manz, Eva Reischl, Berthold V. Koletzko, Susan L. Prescott, Karen Simmer

07.09.2017 | Original Contribution | Ausgabe 7/2018 Open Access

Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men

Peter Wallström, Isabel Drake, Emily Sonestedt, Bo Gullberg, Anders Bjartell, Håkan Olsson, Herman Adlercreutz, Matti J. Tikkanen, Elisabet Wirfält

14.09.2017 | Original Contribution | Ausgabe 7/2018

High-dose vitamin D3 supplementation decreases the number of colonic CD103+ dendritic cells in healthy subjects

Nina Friis Bak, M. Bendix, S. Hald, L. Reinert, M. K. Magnusson, J. Agnholt

30.08.2017 | Original Contribution | Ausgabe 7/2018

Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults

Bin Yu, Qi Zhu, Ge Meng, Yeqing Gu, Qing Zhang, Li Liu, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Qian Su, Liyun Fang, Fei Yu, Huijun Yang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Qi Guo, Kun Song, Andrew Steptoe, Kaijun Niu

30.08.2017 | Original Contribution | Ausgabe 7/2018

Plasma amino acids, adiposity, and weight change after gastric bypass surgery: are amino acids associated with weight regain?

Susanna E. Hanvold, Kathrine J. Vinknes, Nasser E. Bastani, Cheryl Turner, Elin B. Løken, Tom Mala, Helga Refsum, Anne-Marie Aas

16.04.2018 | Original Contribution | Ausgabe 7/2018

Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study

Ming-wei Liu, Hong-jie Yu, Shuai Yuan, Yong Song, Bo-wen Tang, Zhong-kui Cao, Xu-hao Yang, Samuel D. Towne Jr., Qi-qiang He

21.07.2018 | Original Contribution | Ausgabe 7/2018

Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study

Michél Strauss, Wayne Smith, Ruan Kruger, Bianca van der Westhuizen, Aletta E. Schutte

04.08.2018 | Correction | Ausgabe 7/2018

Correction to: Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study

Michél Strauss, Wayne Smith, Ruan Kruger, Bianca van der Westhuizen, Aletta E. Schutte

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