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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 6/2018

Ausgabe 6/2018

Inhaltsverzeichnis ( 27 Artikel )

31.10.2017 | Review | Ausgabe 6/2018

A systematic review of vitamin D status in southern European countries

Yannis Manios, George Moschonis, Christina-Paulina Lambrinou, Konstantina Tsoutsoulopoulou, Panagiota Binou, Alexandra Karachaliou, Christina Breidenassel, Marcela Gonzalez-Gross, Mairead Kiely, Kevin D. Cashman

08.11.2017 | Review | Ausgabe 6/2018

Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis

Saman Khalesi, David Wayne Johnson, Katrin Campbell, Susan Williams, Andrew Fenning, Sonia Saluja, Christopher Irwin

14.06.2017 | Original Contribution | Ausgabe 6/2018

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

Juliana Almeida-de-Souza, Rute Santos, Luis Lopes, Sandra Abreu, Carla Moreira, Patrícia Padrão, Jorge Mota, Pedro Moreira

10.07.2017 | Original Contribution | Ausgabe 6/2018 Open Access

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial

Hana Jung, C.-Y. Oliver Chen, Jeffrey B. Blumberg, Ho-Kyung Kwak

12.06.2017 | Original Contribution | Ausgabe 6/2018

Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model

Joo-Hyun Shin, Myung Hee Nam, Hyerim Lee, Joong-Su Lee, Hojun Kim, Myung-Jun Chung, Jae-Gu Seo

12.06.2017 | Original Contribution | Ausgabe 6/2018

Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats

Wannipa Tunapong, Nattayaporn Apaijai, Sakawdaurn Yasom, Pongpan Tanajak, Keerati Wanchai, Titikorn Chunchai, Sasiwan Kerdphoo, Sathima Eaimworawuthikul, Parameth Thiennimitr, Anchalee Pongchaidecha, Anusorn Lungkaphin, Wasana Pratchayasakul, Siriporn C. Chattipakorn, Nipon Chattipakorn

20.06.2017 | Original Contribution | Ausgabe 6/2018

Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine

Wolfgang Bernhard, Christoph Maas, Anna Shunova, Michaela Mathes, Katrin Böckmann, Christine Bleeker, Julia Vek, Christian F. Poets, Erwin Schleicher, Axel R. Franz

12.07.2017 | Original Contribution | Ausgabe 6/2018

Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population

Ge Meng, Bo Zhang, Fei Yu, Chunlei Li, Qing Zhang, Li Liu, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Qian Su, Yeqing Gu, Liyun Fang, Huijun Yang, Bin Yu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huanli Jiao, Bangmao Wang, Qi Guo, Livia A. Carvalhoa, Zhong Sun, Kun Song, Ming Yu, Kaijun Niu

21.06.2017 | Original Contribution | Ausgabe 6/2018

Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types

Tommy Hon Ting Wong, Zhixian Sui, Anna Rangan, Jimmy Chun Yu Louie

20.06.2017 | Original Contribution | Ausgabe 6/2018

Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study

Maria Skouroliakou, D. Grosomanidis, P. Massara, C. Kostara, P. Papandreou, D. Ntountaniotis, G. Xepapadakis

21.06.2017 | Original Contribution | Ausgabe 6/2018

Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies

Hanieh Malmir, Parvane Saneei, Bagher Larijani, Ahmad Esmaillzadeh

07.07.2017 | Original Contribution | Ausgabe 6/2018

Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages

Laura Dierichs, Veronika Kloubert, Lothar Rink

04.07.2017 | Original Contribution | Ausgabe 6/2018

Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats

Sugeedha Jeyapal, Uday Kumar Putcha, Venkata Surekha Mullapudi, Sudip Ghosh, Anil Sakamuri, Suryam Reddy Kona, Sai Santosh Vadakattu, Chandana Madakasira, Ahamed Ibrahim

30.06.2017 | Original Contribution | Ausgabe 6/2018

The dietary form of choline during lactation affects maternal immune function in rats

N. S. Dellschaft, C. Richard, E. D. Lewis, S. Goruk, R. L. Jacobs, J. M. Curtis, C. J. Field

27.06.2017 | Original Contribution | Ausgabe 6/2018

Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets

Xuejuan Xia, Guannan Li, Yuxiao Xing, Yongbo Ding, Tingyuan Ren, Jianquan Kan

27.06.2017 | Original Contribution | Ausgabe 6/2018

Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults

Nicole J. Kellow, Melinda T. Coughlan, Christopher M. Reid

07.07.2017 | Original Contribution | Ausgabe 6/2018

Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial

Alexandra L. Jenkins, Linda M. Morgan, Jacqueline Bishop, Elena Jovanovski, David J. A. Jenkins, Vladimir Vuksan

10.07.2017 | Original Contribution | Ausgabe 6/2018

A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326

Andriana C. Kaliora, Ioanna Panagiota Kalafati, Aristea Gioxari, Anastasia Diolintzi, Alexandros Kokkinos, George V. Dedoussis

11.07.2017 | Original Contribution | Ausgabe 6/2018

Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats

Sílvia Rocha-Rodrigues, Inês O. Gonçalves, Jorge Beleza, António Ascensão, José Magalhães

12.07.2017 | Original Contribution | Ausgabe 6/2018

Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents

Chaleelak Thongprasert, Carol Hutchinson, Warapone Satheannoppakao, Mathuros Tipayamongkholgul

20.07.2017 | Original Contribution | Ausgabe 6/2018

Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women

Naoko Minobe, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, The Three-generation Study of Women on Diets and Health Study Group

17.07.2017 | Original Contribution | Ausgabe 6/2018

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model

Elsa F. Vieira, John Van Camp, Isabel M. P. L. V. O. Ferreira, Charlotte Grootaert

15.07.2017 | Original Contribution | Ausgabe 6/2018

Soy isoflavone consumption and age at pubarche in adolescent males

Gina Segovia-Siapco, Peter Pribis, Keiji Oda, Joan Sabaté

05.03.2018 | Original Contribution | Ausgabe 6/2018

Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults

Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Fereydoun Siassi, Ahmad Esmaillzadeh, Peyman Adibi

16.05.2018 | Letter to the Editor | Ausgabe 6/2018

Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders

Zayra Teresa Lopez Ixta

16.05.2018 | Letter to the Editor | Ausgabe 6/2018

Reply to ZT Lopez-Ixta

Parvane Saneei, Fereydoun Siassi, Ahmad Esmaillzadeh

05.07.2018 | Correction | Ausgabe 6/2018 Open Access

Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper

Janet Warren, Isabelle Guelinckx, Barbara Livingstone, Nancy Potischman, Michael Nelson, Emma Foster, Bridget Holmes

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