Ausgabe 1/2016
Inhalt (10 Artikel)
Effects of Walnut Consumption on Endothelial Function in People with Type 2 Diabetes: a Randomized Pilot Trial
Luc Djoussé, Bing Lu, J. Michael Gaziano
Does a Mediterranean-Type Diet Reduce Cancer Risk?
Lukas Schwingshackl, Georg Hoffmann
Adult Height in Relation to the Incidence of Cancer at Different Anatomic Sites: the Epidemiology of a Challenging Association
Geoffrey C. Kabat, H. Dean Hosgood III, Thomas E. Rohan
Adolescent Diet and Breast Cancer Risk
Maryam S. Farvid, Wendy Y. Chen
Omega-3 Fatty Acids and Their Impact on Prostate Cancer Risk
Mandi M. Hopkins, Kathryn E. Meier
Obesity in Relation to Risk of Esophageal Adenocarcinoma and Barrett’s Esophagus
Aaron P. Thrift, Bradley J. Kendall
The Association Between Adiposity and Survival in Patients with Colorectal Cancer
Lukasz Durko, Ewa Malecka-Panas
The Relationship Between Food Insecurity, Dietary Patterns, and Obesity
Mary E. Morales, Seth A. Berkowitz
Associations Between Food Restriction and Pressure-to-Eat Parenting Practices and Dietary Intake in Children: a Selective Review of the Recent Literature
Katie A. Loth
Dietary Patterns in the Frail Elderly
Sue O. MacDonell, Jody C. Miller, Debra L. Waters, Lisa A. Houghton