Ausgabe 1/2023
Inhalt (43 Artikel)
Effects of foods, beverages and macronutrients on BMI z-score and body composition in children and adolescents: a systematic review and meta-analysis of randomized controlled trials
Dorthe Dalstrup Jakobsen, Lea Brader, Jens Meldgaard Bruun
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
Marina Liaskos, Nicole Fark, Paola Ferrario, Ann Katrin Engelbert, Benedikt Merz, Bernd Hartmann, Bernhard Watzl
Consumption of young child formulae in the Netherlands
Marjolein H. de Jong, Eline L. Nawijn, Janneke Verkaik-Kloosterman
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women
Orlagh Feehan, Pamela Jane Magee, Laura Kirsty Pourshahidi, David John Armstrong, Mary Martina Slevin, Philip James Allsopp, Marie Catherine Conway, J J Strain, Emeir Mary McSorley
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
Raul Zamora-Ros, Valerie Cayssials, Ramon Clèries, Maria Torrents, Graham Byrnes, Elisabete Weiderpass, Maria Sandström, Martin Almquist, Marie-Christine Boutron-Ruault, Anne Tjønneland, Cecilie Kyrø, Verena A. Katzke, Charlotte Le Cornet, Giovanna Masala, Vittorio Krogh, Gabriella Iannuzzo, Rosario Tumino, Lorenzo Milani, Guri Skeie, Esther Ubago-Guisado, Pilar Amiano, María-Dolores Chirlaque, Eva Ardanaz, Suzanne Janzi, Linda Eriksson, Heinz Freisling, Alicia K. Heath, Sabina Rinaldi, Antonio Agudo
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
Cody Z. Watling, Rebecca K. Kelly, Tammy Y. N. Tong, Carmen Piernas, Eleanor L. Watts, Sandar Tin Tin, Anika Knuppel, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key, Aurora Perez-Cornago
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China
Choy-Lye Chei, Norie Sawada, Nikhil K. Khankari, Motoki Iwasaki, Taiki Yamaji, Hui Cai, Taichi Shimazu, Manami Inoue, Xiao-Ou Shu, Wei Zheng, Shoichiro Tsugane
Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines
Yanlin Zhou, Fan Zhang, Liqi Mao, Tongfei Feng, Kaijie Wang, Maosheng Xu, Bin Lv, Xi Wang
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Chantal Julia, Julia Baudry, Morgane Fialon, Serge Hercberg, Pilar Galan, Bernard Srour, Valentina A. Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot
Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study
Vanessa Jaeger, Berthold Koletzko, Veronica Luque, Natàlia Ferré, Dariusz Gruszfeld, Kinga Gradowska, Elvira Verduci, Gian Vincenzo Zuccotti, Annick Xhonneux, Pascale Poncelet, Veit Grote
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
Xue-Ting Liu, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, Guo Cheng
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
Katherine J. Li, Elske M. Brouwer-Brolsma, Charlotte Fleuti, René Badertscher, Guy Vergères, Edith J. M. Feskens, Kathryn J. Burton-Pimentel
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice
Xinyi Wu, Le Cui, Haoquan Wang, Jinhong Xu, Zhaozhao Zhong, Xibei Jia, Jiaqi Wang, Huahua Zhang, Yanteng Shi, Yuhang Tang, Qianhui Yang, Qiongdan Liang, Yujing Zhang, Jing Li, Xiaohong Jiang
Is cardiorespiratory fitness a moderator of the relationship between sugar-sweetened beverage consumption and insulin resistance in schoolchildren?
José Francisco López-Gil, Iván Cavero-Redondo, Mairena Sánchez-López, Carlos Pascual-Morena, Maribel Lucerón-Lucas-Torres, Vicente Martínez-Vizcaíno
Total water intake guidelines are sufficient for optimal hydration in United States adults
Adam D. Seal, Abigail T. Colburn, Evan C. Johnson, François Péronnet, Lisa T. Jansen, J. D. Adams, Costas N. Bardis, Isabelle Guelinckx, Erica T. Perrier, Stavros A. Kavouras
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study
Meghan Hockey, Mohammadreza Mohebbi, Tommi Tolmunen, Sari Hantunen, Tomi-Pekka Tuomainen, Helen Macpherson, Felice N. Jacka, Jyrki K. Virtanen, Tetyana Rocks, Anu Ruusunen
High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function
Dal Lae Ju, Sun Wook Cho, Chae Won Chung, Young Ah Lee, Gi Jeong Cheon, Young Joo Park, Choong Ho Shin, Jong Kwan Jun, June-Key Chung, Sue K. Park, YoonJu Song
Dairy consumption and incident risk of thyroid cancer in Japan: a pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study
Marina Tanitame, Yumi Sugawara, Yukai Lu, Sanae Matsuyama, Seiki Kanemura, Akira Fukao, Ichiro Tsuji
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Laura Paper, Mavra Ahmed, Jennifer J. Lee, Emmanuelle Kesse-Guyot, Mathilde Touvier, Serge Hercberg, Pilar Galan, Benoît Salanave, Charlotte Verdot, Mary R. L’Abbé, Valérie Deschamps, Chantal Julia
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
Lihui Zhou, Huiping Li, Shunming Zhang, Hongxi Yang, Yue Ma, Yaogang Wang
Nut consumption and academic performance among adolescents: the EHDLA study
José Francisco López-Gil, Vicente Martínez-Vizcaíno, Francisco J. Amaro-Gahete, María Medrano, Carlos Pascual-Morena, Celia Álvarez-Bueno, Arthur Eumann Mesas
Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia
Tzu-Yu Hu, Noor Rohmah Mayasari, Tsai-Mu Cheng, Chyi-Huey Bai, Jane C.-J. Chao, Ya-Li Huang, Fan-Fen Wang, Anatoly V. Skalny, Alexey A. Tinkov, Jung-Su Chang
Effect of caffeine intake on fat oxidation rate during exercise: is there a dose–response effect?
Jorge Gutiérrez-Hellín, Millán Aguilar-Navarro, Carlos Ruiz-Moreno, Alejandro Muñoz, David Varillas-Delgado, Francisco J. Amaro-Gahete, Juan Del Coso
Green tea beneficial effects involve changes in the profile of immune cells in the adipose tissue of obese mice
Kaue Tognolli, Victoria Silva, Celso Pereira Batista Sousa-Filho, Claudia Andrea Lima Cardoso, Renata Gorjão, Rosemari Otton
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
Fabian Lanuza, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen, Anne Tjønneland, Rikard Landberg, Jytte Halkjær, Cristina Andres-Lacueva
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure
Juan M. A. Alcantara, Guillermo Sanchez-Delgado, Lucas Jurado-Fasoli, Jose E. Galgani, Idoia Labayen, Jonatan R. Ruiz
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
Marlène Perignon, Pascaline Rollet, Marion Tharrey, Daisy Recchia, Sophie Drogué, France Caillavet, Caroline Méjean, Nicole Darmon
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study
Cenqin Liu, Shuhao Zheng, Hui Gao, Xin Yuan, Zhixin Zhang, Jiarong Xie, Chaohui Yu, Lei Xu
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study
Yuting Chen, Jiran Shen, Ye Wu, Man Ni, Yujie Deng, Xiaoya Sun, Xinqi Wang, Tao Zhang, Faming Pan, Zhiru Tang
Sirtuin1 (SIRT1) is involved in the anticancer effect of black raspberry anthocyanins in colorectal cancer
Lili Chen, Mei Li, Hongrui Zhou, Yue Liu, Wenqian Pang, Teng Ma, Chang Niu, Zhe Yang, Alan K. Chang, Xiaolong Li, Xiuli Bi
Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice
Tristan Chalvon-Demersay, Claire Gaudichon, Joanna Moro, Patrick C. Even, Nadezda Khodorova, Julien Piedcoq, Benoit Viollet, Julien Averous, Anne-Catherine Maurin, Daniel Tomé, Marc Foretz, Pierre Fafournoux, Dalila Azzout-Marniche
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
Víctor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, Susana Santiago, Leticia Goni, Miguel Ángel Martínez-González, Miguel Ruiz-Canela
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
Jutta Dierkes, Stefan Dietrich, Klaus Abraham, Bernhard H. Monien, Adrian McCann, Katrine Borgå, Cornelia Weikert
Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
Daniela Saes Sartorelli, Lívia Castro Crivellenti, Naiara Franco Baroni, Daniela Elias Goulart de Andrade Miranda, Izabela da Silva Santos, Mariana Rinaldi Carvalho, Maria Carolina de Lima, Natália Posses Carreira, Ana Vitória Lanzoni Chaves, Marina Garcia Manochio-Pina, Laércio Joel Franco, Rosa Wanda Diez-Garcia
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
Federica Turati, Federica Concina, Marta Rossi, Federica Fiori, Maria Parpinel, Martina Taborelli, Attilio Giacosa, Anna Crispo, Eleonora Pagan, Valentina Rosato, Eva Negri, Carlo La Vecchia
Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study
Yuan Zhang, Yonglan Wei, Dan Tang, Jiaojiao Lu, Ning Zhang, Yifan Hu, Ruifeng He, Han Guan, Jingru Xu, Songmei Wang, Xing Zhao, Kangzhuo Baima, Xiong Xiao
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
Joëlle E. Vergroesen, Tosca O. E. de Crom, Cornelia M. van Duijn, Trudy Voortman, Caroline C. W. Klaver, Wishal D. Ramdas
Food insecurity and physical multimorbidity among adults aged ≥ 50 years from six low- and middle-income countries
Lee Smith, Jae Il Shin, Louis Jacob, Guillermo F. López Sánchez, Felipe Schuch, Mark A. Tully, Hans Oh, Nicola Veronese, Pinar Soysal, Laurie Butler, Yvonne Barnett, Ai Koyanagi
Influence of income on diet quality and daily iron and zinc intake: analysis of the National Diet and Nutrition Survey of British females aged 11–14 and 15–18 years
Michelle Thomas, Lisa Coneyworth, Simon Welham
Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank
Christina-Alexandra Schulz, Leonie Weinhold, Matthias Schmid, Markus M. Nöthen, Ute Nöthlings
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis
Tilda Harju, Blair Gray, Alexandra Mavroeidi, Abdulaziz Farooq, John Joseph Reilly