Ausgabe 8/2013
Inhalt (14 Artikel)
Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project
Tania Anjos, Signe Altmäe, Pauline Emmett, Henning Tiemeier, Ricardo Closa-Monasterolo, Verónica Luque, Sheila Wiseman, Miguel Pérez-García, Eva Lattka, Hans Demmelmair, Bernadette Egan, Niels Straub, Hania Szajewska, Jayne Evans, Claire Horton, Tomas Paus, Elizabeth Isaacs, Jan Willem van Klinken, Berthold Koletzko, Cristina Campoy
Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study
Emmanuel Barrat, Yassine Zaïr, Pascal Sirvent, Patrice Chauveau, Corinne Maudet, Béatrice Housez, Elodie Derbord, Jean-François Lescuyer, Jean-Marie Bard, Murielle Cazaubiel, Sébastien L. Peltier
Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers
Honglin Dong, Ian Rowland, Linda V. Thomas, Parveen Yaqoob
Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha
Julie Karsenty, Jean-François Landrier, Delphine Rousseau-Ralliard, Vanessa Robbez-Masson, Alain Margotat, Paule Deprez, Paulette Lechêne, Alain Grynberg, Denis Lairon, Richard Planells, Marguerite Gastaldi
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
Gitte Ravn-Haren, Lars O. Dragsted, Tine Buch-Andersen, Eva N. Jensen, Runa I. Jensen, Mária Németh-Balogh, Brigita Paulovicsová, Anders Bergström, Andrea Wilcks, Tine R. Licht, Jarosław Markowski, Susanne Bügel
Maternal caffeine administration leads to adverse effects on adult mice offspring
Diana F. Serapiao-Moraes, Vanessa Souza-Mello, Marcia B. Aguila, Carlos A. Mandarim-de-Lacerda, Tatiane S. Faria
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
Meng Yang, Sang-Jin Chung, Anna Floegel, Won O. Song, Sung I. Koo, Ock K. Chun
Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects
Annegret Auinger, Linda Riede, Gordana Bothe, Regina Busch, Joerg Gruenwald
Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women
Agata Wawrzyniak, Jadwiga Hamułka, Emilie Friberg, Alicja Wolk
Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
Małgorzata Teodorowicz, Ewa Fiedorowicz, Henryk Kostyra, Harry Wichers, Elżbieta Kostyra
Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial
Janneke Schilp, Hinke M. Kruizenga, Hanneke A. H. Wijnhoven, Jaap J. van Binsbergen, Marjolein Visser
Sulforaphane inhibits growth of phenotypically different breast cancer cells
Anna Pawlik, Aleksandra Wiczk, Angelika Kaczyńska, Jędrzej Antosiewicz, Anna Herman-Antosiewicz
Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells
Anna Pawlik, Aleksandra Wiczk, Angelika Kaczyńska, Jędrzej Antosiewicz, Anna Herman-Antosiewicz
Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores
Luca Mascitelli, Mark R. Goldstein