Ausgabe 4/2019
Inhalt (35 Artikel)
The association of household food insecurity with the risk of type 2 diabetes mellitus in adults: a systematic review and meta-analysis
Ahmed A. Abdurahman, Eshetu E. Chaka, S. Nedjat, Ahmed Reza Dorosty, R. Majdzadeh
Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies
Long-Gang Zhao, Qing-Li Zhang, Xiao-Li Liu, Hua Wu, Jia-Li Zheng, Yong-Bing Xiang
Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?
Anthony Villani, Jacinta Sultana, Justin Doecke, Evangeline Mantzioris
A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial
Leticia Goni, Dianjianyi Sun, Yoriko Heianza, Tiange Wang, Tao Huang, J. Alfredo Martínez, Xiaoyun Shang, George A. Bray, Steven R. Smith, Frank M. Sacks, Lu Qi
Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts
Yvonne Hagenlocher, Sonja Gommeringer, Anna Held, Katharina Feilhauer, Jörg Köninger, Stephan C. Bischoff, Axel Lorentz
Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study
Hanne Rosendahl-Riise, Therese Karlsson, Christian A. Drevon, Ellen M. Apalset, Ottar K. Nygård, Grethe S. Tell, Jutta Dierkes
Coffee consumption and risk of physical function impairment, frailty and disability in older adults
Marcos D. Machado-Fragua, Ellen A. Struijk, Auxiliadora Graciani, Pilar Guallar-Castillon, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia
Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education
I. S. M. van der Wurff, C. von Schacky, T. Bergeland, R. Leontjevas, M. P. Zeegers, P. A. Kirschner, R. H. M. de Groot
The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat
Daniel S. March, Arwel W. Jones, Rhys Thatcher, Glen Davison
Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4–8 years: a secondary analysis from a randomized controlled trial
Hanne Hauger, Christian Ritz, Charlotte Mortensen, Christian Mølgaard, Stine Broeng Metzdorff, Hanne Frøkiær, Camilla Trab Damsgaard
Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case–control study
I. P. Kalafati, M. Dimitriou, D. Borsa, J. Vlachogiannakos, K. Revenas, A. Kokkinos, S. D. Ladas, G. V. Dedoussis
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
Elly Mertens, Anneleen Kuijsten, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, Sandra Favret, Sabrina Havard, Ellen Trolle, Pieter van’t Veer, Johanna M. Geleijnse
Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
Adela Castelló, Pilar Amiano, Nerea Fernández de Larrea, Vicente Martín, Maria Henar Alonso, Gemma Castaño-Vinyals, Beatriz Pérez-Gómez, Rocío Olmedo-Requena, Marcela Guevara, Guillermo Fernandez-Tardon, Trinidad Dierssen-Sotos, Cristobal Llorens-Ivorra, Jose María Huerta, Rocío Capelo, Tania Fernández-Villa, Anna Díez-Villanueva, Carmen Urtiaga, Jesús Castilla, Jose Juan Jiménez-Moleón, Víctor Moreno, Verónica Dávila-Batista, Manolis Kogevinas, Nuria Aragonés, Marina Pollán
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation
Victor F. Zevallos, Verena K. Raker, Joachim Maxeiner, Petra Scholtes, Kerstin Steinbrink, Detlef Schuppan
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem, Bernard Srour, Françoise Guéraud, Fabrice Pierre, Emmanuelle Kesse-Guyot, Thibault Fiolet, Céline Lavalette, Manon Egnell, Paule Latino-Martel, Philippine Fassier, Serge Hercberg, Pilar Galan, Mélanie Deschasaux, Mathilde Touvier
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
Pedro Mena, Iziar A. Ludwig, Virginia B. Tomatis, Animesh Acharjee, Luca Calani, Alice Rosi, Furio Brighenti, Sumantra Ray, Julian L. Griffin, Les J. Bluck, Daniele Del Rio
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
Thao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius, Margareta Nyman
Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
Antonio J. Amor, Montserrat Cofán, Rocío Mateo-Gallego, Ana Cenarro, Fernando Civeira, Emilio Ortega, Emilio Ros, Aleix Sala-Vila
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study
Gabriela Cárdenas-Fuentes, Isaac Subirana, Miguel A. Martinez-Gonzalez, Jordi Salas-Salvadó, Dolores Corella, Ramon Estruch, Montserrat Fíto, Carlos Muñoz-Bravo, Miguel Fiol, José Lapetra, Fernando Aros, Luis Serra-Majem, Josep A. Tur, Xavier Pinto, Emilio Ros, Oscar Coltell, Andres Díaz-López, Miguel Ruiz-Canela, Helmut Schröder
What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?
R. Aparicio-Ugarriza, R. Luzardo-Socorro, G. Palacios, M. M. Bibiloni, E. Argelich, J. A. Tur, Marcela González-Gross
Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis
Shuai Ben, Mulong Du, Gaoxiang Ma, Jianhua Qu, Liyang Zhu, Haiyan Chu, Zhengdong Zhang, Yuan Wu, Dongying Gu, Meilin Wang
Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice
Seong-Joon Koh, Youn-I Choi, Yuri Kim, Yoo-Sun Kim, Sang Woon Choi, Ji Won Kim, Byeong Gwan Kim, Kook Lae Lee
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
Wendy A. M. Blom, Wieneke P. Koppenol, Harry Hiemstra, Tatjana Stojakovic, Hubert Scharnagl, Elke A. Trautwein
Famine exposure in early life is associated with visceral adipose dysfunction in adult females
Chi Chen, Li Zhao, Zhiyuan Ning, Qin Li, Bing Han, Jing Cheng, Yi Chen, Xiaomin Nie, Fangzhen Xia, Ningjian Wang, Yingli Lu
Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model
Jina Choi, Phil-Kyung Shin, Yuri Kim, Chang Pyo Hong, Sang-Woon Choi
Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765
Isabel Gómez-Hurtado, Pedro Zapater, Kevin Portune, Oriol Juanola, Anabel Fernández-Iglesias, José M. González-Navajas, Jordi Gracia-Sancho, Yolanda Sanz, Rubén Francés
High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)
Sukyoung Jung, Mi Kyung Kim, Jinho Shin, Bo Youl Choi, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study
Khalid Iqbal, Lukas Schwingshackl, Anna Floegel, Carolina Schwedhelm, Marta Stelmach-Mardas, Clemens Wittenbecher, Cecilia Galbete, Sven Knüppel, Matthias B. Schulze, Heiner Boeing
Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons
Maryam Safahani, Hadi Aligholi, Farshid Noorbakhsh, Mahmoud Djalali, Hamideh Pishva, Sayed Mostafa Modarres Mousavi, Leila Alizadeh, Ali Gorji, Fariba Koohdani
Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data
Yi Jing, Thang S. Han, Majid M. Alkhalaf, Michael E. J. Lean
No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012
Clemens Kunz, Jürgen Hower, Anette Knoll, Kristin L. Ritzenthaler, Thomas Lamberti
Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil
Leonardo Pozza Santos, Ken K. Ong, Ina S. Santos, Alicia Matijasevich, Aluísio J. D. Barros
Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial
Marc R. Bomhof, Jill A. Parnell, Hena R. Ramay, Pam Crotty, Kevin P. Rioux, Chris S. Probert, Saumya Jayakumar, Maitreyi Raman, Raylene A. Reimer
The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
C. M. Nagle, T. Ibiebele, N. Shivappa, J. R. Hébert, A. DeFazio, P. M. Webb
Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
C. M. Nagle, T. Ibiebele, N. Shivappa, J. R. Hébert, A. DeFazio, P. M. Webb