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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 4/2019

Ausgabe 4/2019

Inhaltsverzeichnis ( 35 Artikel )

02.05.2018 | Review | Ausgabe 4/2019

The association of household food insecurity with the risk of type 2 diabetes mellitus in adults: a systematic review and meta-analysis

Ahmed A. Abdurahman, Eshetu E. Chaka, S. Nedjat, Ahmed Reza Dorosty, R. Majdzadeh

01.06.2018 | Review | Ausgabe 4/2019

Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies

Long-Gang Zhao, Qing-Li Zhang, Xiao-Li Liu, Hua Wu, Jia-Li Zheng, Yong-Bing Xiang

25.06.2018 | Review | Ausgabe 4/2019

Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?

Anthony Villani, Jacinta Sultana, Justin Doecke, Evangeline Mantzioris

07.03.2018 | Original Contribution | Ausgabe 4/2019

A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial

Leticia Goni, Dianjianyi Sun, Yoriko Heianza, Tiange Wang, Tao Huang, J. Alfredo Martínez, Xiaoyun Shang, George A. Bray, Steven R. Smith, Frank M. Sacks, Lu Qi

10.03.2018 | Original Contribution | Ausgabe 4/2019

Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts

Yvonne Hagenlocher, Sonja Gommeringer, Anna Held, Katharina Feilhauer, Jörg Köninger, Stephan C. Bischoff, Axel Lorentz

15.03.2018 | Original Contribution | Ausgabe 4/2019

Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study

Hanne Rosendahl-Riise, Therese Karlsson, Christian A. Drevon, Ellen M. Apalset, Ottar K. Nygård, Grethe S. Tell, Jutta Dierkes

16.03.2018 | Original Contribution | Ausgabe 4/2019

Coffee consumption and risk of physical function impairment, frailty and disability in older adults

Marcos D. Machado-Fragua, Ellen A. Struijk, Auxiliadora Graciani, Pilar Guallar-Castillon, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia

16.03.2018 | Original Contribution | Ausgabe 4/2019 Open Access

Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

I. S. M. van der Wurff, C. von Schacky, T. Bergeland, R. Leontjevas, M. P. Zeegers, P. A. Kirschner, R. H. M. de Groot

24.03.2018 | Original Contribution | Ausgabe 4/2019 Open Access

The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat

Daniel S. March, Arwel W. Jones, Rhys Thatcher, Glen Davison

23.03.2018 | Original Contribution | Ausgabe 4/2019

Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4–8 years: a secondary analysis from a randomized controlled trial

Hanne Hauger, Christian Ritz, Charlotte Mortensen, Christian Mølgaard, Stine Broeng Metzdorff, Hanne Frøkiær, Camilla Trab Damsgaard

24.03.2018 | Original Contribution | Ausgabe 4/2019

Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case–control study

I. P. Kalafati, M. Dimitriou, D. Borsa, J. Vlachogiannakos, K. Revenas, A. Kokkinos, S. D. Ladas, G. V. Dedoussis

28.03.2018 | Original Contribution | Ausgabe 4/2019 Open Access

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Elly Mertens, Anneleen Kuijsten, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, Sandra Favret, Sabrina Havard, Ellen Trolle, Pieter van’t Veer, Johanna M. Geleijnse

26.03.2018 | Original Contribution | Ausgabe 4/2019

Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

Adela Castelló, Pilar Amiano, Nerea Fernández de Larrea, Vicente Martín, Maria Henar Alonso, Gemma Castaño-Vinyals, Beatriz Pérez-Gómez, Rocío Olmedo-Requena, Marcela Guevara, Guillermo Fernandez-Tardon, Trinidad Dierssen-Sotos, Cristobal Llorens-Ivorra, Jose María Huerta, Rocío Capelo, Tania Fernández-Villa, Anna Díez-Villanueva, Carmen Urtiaga, Jesús Castilla, Jose Juan Jiménez-Moleón, Víctor Moreno, Verónica Dávila-Batista, Manolis Kogevinas, Nuria Aragonés, Marina Pollán, On behalf of MCC-Spain researchers

29.03.2018 | Original Contribution | Ausgabe 4/2019

Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation

Victor F. Zevallos, Verena K. Raker, Joachim Maxeiner, Petra Scholtes, Kerstin Steinbrink, Detlef Schuppan

03.04.2018 | Original Contribution | Ausgabe 4/2019

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem, Bernard Srour, Françoise Guéraud, Fabrice Pierre, Emmanuelle Kesse-Guyot, Thibault Fiolet, Céline Lavalette, Manon Egnell, Paule Latino-Martel, Philippine Fassier, Serge Hercberg, Pilar Galan, Mélanie Deschasaux, Mathilde Touvier

03.04.2018 | Original Contribution | Ausgabe 4/2019

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

Pedro Mena, Iziar A. Ludwig, Virginia B. Tomatis, Animesh Acharjee, Luca Calani, Alice Rosi, Furio Brighenti, Sumantra Ray, Julian L. Griffin, Les J. Bluck, Daniele Del Rio

12.04.2018 | Original Contribution | Ausgabe 4/2019 Open Access

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

Thao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius, Margareta Nyman

19.04.2018 | Original Contribution | Ausgabe 4/2019

Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals

Antonio J. Amor, Montserrat Cofán, Rocío Mateo-Gallego, Ana Cenarro, Fernando Civeira, Emilio Ortega, Emilio Ros, Aleix Sala-Vila

25.04.2018 | Original Contribution | Ausgabe 4/2019

Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study

Gabriela Cárdenas-Fuentes, Isaac Subirana, Miguel A. Martinez-Gonzalez, Jordi Salas-Salvadó, Dolores Corella, Ramon Estruch, Montserrat Fíto, Carlos Muñoz-Bravo, Miguel Fiol, José Lapetra, Fernando Aros, Luis Serra-Majem, Josep A. Tur, Xavier Pinto, Emilio Ros, Oscar Coltell, Andres Díaz-López, Miguel Ruiz-Canela, Helmut Schröder

02.05.2018 | Original Contribution | Ausgabe 4/2019

What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?

R. Aparicio-Ugarriza, R. Luzardo-Socorro, G. Palacios, M. M. Bibiloni, E. Argelich, J. A. Tur, Marcela González-Gross

09.05.2018 | Original Contribution | Ausgabe 4/2019

Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis

Shuai Ben, Mulong Du, Gaoxiang Ma, Jianhua Qu, Liyang Zhu, Haiyan Chu, Zhengdong Zhang, Yuan Wu, Dongying Gu, Meilin Wang

09.05.2018 | Original Contribution | Ausgabe 4/2019

Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice

Seong-Joon Koh, Youn-I Choi, Yuri Kim, Yoo-Sun Kim, Sang Woon Choi, Ji Won Kim, Byeong Gwan Kim, Kook Lae Lee

03.05.2018 | Original Contribution | Ausgabe 4/2019 Open Access

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

Wendy A. M. Blom, Wieneke P. Koppenol, Harry Hiemstra, Tatjana Stojakovic, Hubert Scharnagl, Elke A. Trautwein

11.05.2018 | Original Contribution | Ausgabe 4/2019

Famine exposure in early life is associated with visceral adipose dysfunction in adult females

Chi Chen, Li Zhao, Zhiyuan Ning, Qin Li, Bing Han, Jing Cheng, Yi Chen, Xiaomin Nie, Fangzhen Xia, Ningjian Wang, Yingli Lu

08.05.2018 | Original Contribution | Ausgabe 4/2019

Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model

Jina Choi, Phil-Kyung Shin, Yuri Kim, Chang Pyo Hong, Sang-Woon Choi

10.05.2018 | Original Contribution | Ausgabe 4/2019

Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765

Isabel Gómez-Hurtado, Pedro Zapater, Kevin Portune, Oriol Juanola, Anabel Fernández-Iglesias, José M. González-Navajas, Jordi Gracia-Sancho, Yolanda Sanz, Rubén Francés

14.05.2018 | Original Contribution | Ausgabe 4/2019

High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)

Sukyoung Jung, Mi Kyung Kim, Jinho Shin, Bo Youl Choi, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin

14.05.2018 | Original Contribution | Ausgabe 4/2019

Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study

Khalid Iqbal, Lukas Schwingshackl, Anna Floegel, Carolina Schwedhelm, Marta Stelmach-Mardas, Clemens Wittenbecher, Cecilia Galbete, Sven Knüppel, Matthias B. Schulze, Heiner Boeing

21.05.2018 | Original Contribution | Ausgabe 4/2019

Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons

Maryam Safahani, Hadi Aligholi, Farshid Noorbakhsh, Mahmoud Djalali, Hamideh Pishva, Sayed Mostafa Modarres Mousavi, Leila Alizadeh, Ali Gorji, Fariba Koohdani

15.05.2018 | Original Contribution | Ausgabe 4/2019 Open Access

Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data

Yi Jing, Thang S. Han, Majid M. Alkhalaf, Michael E. J. Lean

18.05.2018 | Original Contribution | Ausgabe 4/2019 Open Access

No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012

Clemens Kunz, Jürgen Hower, Anette Knoll, Kristin L. Ritzenthaler, Thomas Lamberti

17.05.2018 | Original Contribution | Ausgabe 4/2019 Open Access

Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil

Leonardo Pozza Santos, Ken K. Ong, Ina S. Santos, Alicia Matijasevich, Aluísio J. D. Barros

19.05.2018 | Original Contribution | Ausgabe 4/2019

Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial

Marc R. Bomhof, Jill A. Parnell, Hena R. Ramay, Pam Crotty, Kevin P. Rioux, Chris S. Probert, Saumya Jayakumar, Maitreyi Raman, Raylene A. Reimer

19.07.2018 | Original Contribution | Ausgabe 4/2019

The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

C. M. Nagle, T. Ibiebele, N. Shivappa, J. R. Hébert, A. DeFazio, P. M. Webb, for the Australian Ovarian Cancer Study

28.09.2018 | Correction | Ausgabe 4/2019

Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

C. M. Nagle, T. Ibiebele, N. Shivappa, J. R. Hébert, A. DeFazio, P. M. Webb, for the Australian Ovarian Cancer Study

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