Ausgabe 2/2013
Inhalt (42 Artikel)
Vitamin D metabolism, functions and needs: from science to health claims
S. Battault, S. J. Whiting, S. L. Peltier, S. Sadrin, G. Gerber, J. M. Maixent
Oil palm phenolics attenuate changes caused by an atherogenic diet in mice
Soon-Sen Leow, Shamala Devi Sekaran, Kalyana Sundram, YewAi Tan, Ravigadevi Sambanthamurthi
Active hexose-correlated compound and Bifidobacterium longum BB536 exert symbiotic effects in experimental colitis
Borja Ocón, Andrea Anzola, Mercedes Ortega-González, Antonio Zarzuelo, María D. Suárez, Fermín Sánchez de Medina, Olga Martínez-Augustin
Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand
Kathryn L. Beck, Rozanne Kruger, Cathryn A. Conlon, Anne-Louise M. Heath, Christophe Matthys, Jane Coad, Welma Stonehouse
Effects of pre-exercise feeding on serum hormone concentrations and biomarkers of myostatin and ubiquitin proteasome pathway activity
Vincent J. Dalbo, Michael D. Roberts, Scott Hassell, Chad M. Kerksick
Leg fat might be more protective than arm fat in relation to lipid profile
M. Sánchez-López, F. B. Ortega, P. Moya-Martínez, S. López-Martínez, I. Ortiz-Galeano, M. A. Gómez-Marcos, M. Sjöström, V. Martínez-Vizcaíno
Factors affecting the distribution of folate forms in the serum of elderly German adults
Susanne H. Kirsch, Wolfgang Herrmann, Rudolf Eckert, Jürgen Geisel, Rima Obeid
Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells
Sandra Lechowski, Katharina Feilhauer, Ludger Staib, Moïse Coëffier, Stephan C. Bischoff, Axel Lorentz
Vitamin D status is associated with sociodemographic factors, lifestyle and metabolic health
Tuija Jääskeläinen, Paul Knekt, Jukka Marniemi, Laura Sares-Jäske, Satu Männistö, Markku Heliövaara, Ritva Järvinen
A moderate weight reduction through dietary intervention decreases hepatic fat content in patients with non-alcoholic fatty liver disease (NAFLD): a pilot study
Valentina Volynets, Jürgen Machann, Markus A. Küper, Ina B. Maier, Astrid Spruss, Alfred Königsrainer, Stephan C. Bischoff, Ina Bergheim
Increased hepatic de novo lipogenesis and mitochondrial efficiency in a model of obesity induced by diets rich in fructose
Raffaella Crescenzo, Francesca Bianco, Italia Falcone, Paola Coppola, Giovanna Liverini, Susanna Iossa
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
Nicolas Ogier, Marie-Josèphe Amiot, Stéphane Georgé, Matthieu Maillot, Cécilia Mallmann, Marie Maraninchi, Sophie Morange, Jean-François Lescuyer, Sébastien L. Peltier, Nicolas Cardinault
Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
Sunil K. Panchal, Leigh Ward, Lindsay Brown
Vitamin C-related nutrient–nutrient and nutrient–gene interactions that modify folate status
Mark Lucock, Zoë Yates, Lyndell Boyd, Charlotte Naylor, Jeong-Hwa Choi, Xiaowei Ng, Virginia Skinner, Ron Wai, Jeremy Kho, Sa Tang, Paul Roach, Martin Veysey
Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children
Mildred P. Nawiri, Hudson Nyambaka, Jane I. Murungi
Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood
J. J. Reyes, J. P. De La Cruz, J. Muñoz-Marin, A. Guerrero, J. A. Lopez-Villodres, A. Madrona, J. L. Espartero, J. A. Gonzalez-Correa
Chlorella pyrenoidosa ameliorated L-NAME-induced hypertension and cardiorenal remodeling in rats
Su-Ching Yang, Hsin-Yi Yang, Yi-Ching Yang, Hsiang-Chi Peng, Pei-Yin Ho
Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
Marieke A. van Aerde, Sabita S. Soedamah-Muthu, Johanna M. Geleijnse, Marieke B. Snijder, Giel Nijpels, Coen D. A. Stehouwer, Jacqueline M. Dekker
Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners
Martin D. Benefer, Bernard M. Corfe, Jean M. Russell, Richard Short, Margo E. Barker
Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones
Isabelle Aeberli, Annina Erb, Kerstin Spliethoff, Daniela Meier, Oliver Götze, Heiko Frühauf, Mark Fox, Graham S. Finlayson, Max Gassmann, Kaspar Berneis, Marco Maggiorini, Wolfgang Langhans, Thomas A. Lutz
Influence of breastfeeding versus formula feeding on lymphocyte subsets in infants at risk of coeliac disease: the PROFICEL study
Tamara Pozo-Rubio, Amalia Capilla, Jorge R. Mujico, Giada de Palma, Ascensión Marcos, Yolanda Sanz, Isabel Polanco, Maria Dolores García-Novo, Gemma Castillejo, Carmen Ribes-Koninckx, Vicente Varea, Francesc Palau, Luis Ortigosa, Luis Peña-Quintana, Esther Nova
Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle
Torkamol Kamolrat, Stuart R. Gray, M. Carole Thivierge
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005
Kristina Warstedt, Karel Duchén
Anthocyanins in the diet of children and adolescents: intake, sources and trends
Claudia Drossard, Katja Bolzenius, Clemens Kunz, Mathilde Kersting
Overweight and obesity prevalence and determinants in Italy: an update to 2010
Silvano Gallus, Anna Odone, Alessandra Lugo, Cristina Bosetti, Paolo Colombo, Piergiorgio Zuccaro, Carlo La Vecchia
Regulation of the exopolysaccharide from an anamorph of Cordyceps sinensis on dendritic cell sarcoma (DCS) cell line
Dan Song, Zhenyue He, Chenhao Wang, Fengjiao Yuan, Ping Dong, Weiyun Zhang
Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food
Ruth Blanco-Rojo, Ana M. Pérez-Granados, Laura Toxqui, Pilar Zazo, Concepción de la Piedra, M. Pilar Vaquero
Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysis
Christina M. Nagle, Catherine M. Olsen, Torukiri I. Ibiebele, Amanda B. Spurdle, Penelope M. Webb
Protective effect of myo-inositol hexaphosphate (phytate) on bone mass loss in postmenopausal women
Ángel A. López-González, Félix Grases, Nieves Monroy, Bartolome Marí, Mª Teófila Vicente-Herrero, Fernando Tur, Joan Perelló
Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study
Johanna Mäkelä, Kaisa Linderborg, Harri Niinikoski, Baoru Yang, Hanna Lagström
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice
Nuria Martínez, Kelly Casós, Paolo Simonetti, María P. Sáiz, Juan J. Moreno, María T. Mitjavila
Evidence of altered biochemical composition in the hearts of adult intrauterine growth-restricted rats
Vladislava Zohdi, Bayden R. Wood, James T. Pearson, Keith R. Bambery, M. Jane Black
Maternal high-fat diet is associated with altered pancreatic remodelling in mice offspring
Bianca Martins Gregorio, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, Marcia Barbosa Aguila
Low-fat dairy, but not whole-/high-fat dairy, consumption is related with higher serum adiponectin levels in apparently healthy adults
Kaijun Niu, Yoritoshi Kobayashi, Lei Guan, Haruki Monma, Hui Guo, Yufei Cui, Atsushi Otomo, Masahiko Chujo, Ryoichi Nagatomi
Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed rats
Pedro L. Prieto-Hontoria, Patricia Pérez-Matute, Marta Fernández-Galilea, J. Alfredo Martínez, María J. Moreno-Aliaga
Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats
Maria L. Justo, Rosalia Rodriguez–Rodriguez, Carmen M. Claro, Maria Alvarez de Sotomayor, Juan Parrado, Maria D. Herrera
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
Simon Ballance, Stefan Sahlstrøm, Per Lea, Nina E. Nagy, Petter V. Andersen, Tzvetelin Dessev, Sarah Hull, Maria Vardakou, Richard Faulks
Low-protein diet improves blood and urinary glucose levels and renal manifestations of diabetes in C57BLKS-db/db mice
Emi Arimura, Masahisa Horiuchi, Hiroaki Kawaguchi, Noriaki Miyoshi, Kohji Aoyama, Toru Takeuchi
Waist circumference and the risk of hypertension and prediabetes among Filipino women
Delia B. Carba, Isabelita N. Bas, Socorro A. Gultiano, Nanette R. Lee, Linda S. Adair
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Anna-Marja Aura, Ismo Mattila, Tuulia Hyötyläinen, Peddinti Gopalacharyulu, Veronique Cheynier, Jean-Marc Souquet, Magali Bes, Carine Le Bourvellec, Sylvain Guyot, Matej Orešič
Changes in cardiac energy metabolic pathways in overweighed rats fed a high-fat diet
Javier Modrego, Natalia de las Heras, Jose J. Zamorano-León, Petra J. Mateos-Cáceres, Beatriz Martín-Fernández, Maria Valero-Muñoz, Vicente Lahera, Antonio J. López-Farré
Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Sandra P. Crispim, Anouk Geelen, Jeanne H. M. de Vries, Heinz Freisling, Olga W. Souverein, Paul J. M. Hulshof, Marga C. Ocke, Hendriek Boshuizen, Lene F. Andersen, Jiri Ruprich, Willem De Keyzer, Inge Huybrechts, Lionel Lafay, Maria S. de Magistris, Fulvio Ricceri, Rosario Tumino, Vittorio Krogh, H. Bas Bueno-de-Mesquita, Joline W. J. Beulens, Marie-Christine Boutron-Ruault, Androniki Naska, Francesca L. Crowe, Heiner Boeing, Alison McTaggart, Rudolf Kaaks, Pieter van’t Veer, Nadia Slimani