Ausgabe 5/2010
Inhalt (7 Artikel)
Dose and time-dependent hypercholesterolemic effects of iodine excess via TRβ1-mediated down regulation of hepatic LDLr gene expression
Li-Na Zhao, Jian Xu, Xiao-Lin Peng, Li-Yue Tian, Li-Ping Hao, Xue-Feng Yang, Chen-Jiang Ying, Xiu-Fa Sun
Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells
Weng-Cheng Chang, Chia-Hsin Chen, Ming-Fen Lee, Ted Chang, Ya-Mei Yu
Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?
Giselle A. P. Pignotti, Patrícia S. Genaro, Marcelo M. Pinheiro, Vera L. Szejnfeld, Lígia A. Martini
Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp
Vincent Pialoux, Julien V. Brugniaux, Edmond Rock, Andrzej Mazur, Laurent Schmitt, Jean-Paul Richalet, Paul Robach, Eric Clottes, Jean Coudert, Nicole Fellmann, Rémi Mounier
Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people
Aránzazu Aparicio Vizuete, Francisco Robles, Elena Rodríguez-Rodríguez, Ana María López-Sobaler, Rosa María Ortega
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study
Berenike A. Stracke, Corinna E. Rüfer, Achim Bub, Stephanie Seifert, Franco P. Weibel, Clemens Kunz, Bernhard Watzl
A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change
C. Razquin, J. A. Martínez, M. A. Martínez-González, J. Salas-Salvadó, R. Estruch, A. Marti