Ausgabe 7/2005
Inhalt (8 Artikel)
ORIGINAL CONTRIBUTION
Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells
A. Meynier, A. Andre, J. Lherminier, A. Grandgirard, L. Demaison
ORIGINAL CONTRIBUTION
Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination
M. de Vrese, P. Rautenberg, C. Laue, M. Koopmans, T. Herremans, J. Schrezenmeir
ORIGINAL CONTRIBUTION
Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats
K. J. Petzke, M. Friedrich, C. C. Metges, S. Klaus
ORIGINAL CONTRIBUTION
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+–mediated oxidative modification of human low density lipoproteins
V. C. Yeomans, J. Linseisen, G. Wolfram
ORIGINAL CONTRIBUTION
Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats
K. L. Greathouse, M. Samuels, N. M. DiMarco, D. S. Criswell
ORIGINAL CONTRIBUTION
The dispersion state of milk fat influences triglyceride metabolism in the rat
M.-C. Michalski, V. Briard, M. Desage, A. Geloen
ORIGINAL CONTRIBUTION
Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men
E. G. H. M. van den Heuvel, D. Wils, W. J. Pasman, M.-H. Saniez, A. F. M. Kardinaal
ORIGINAL CONTRIBUTION
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state
C. Janse van Rensburg, E. Erasmus, D. T. Loots, W. Oosthuizen, J. C. Jerling, H. S. Kruger, R. Louw, M. Brits, F. H. van der Westhuizen