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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 4/2017

Ausgabe 4/2017

Inhaltsverzeichnis ( 42 Artikel )

02.11.2016 | Review | Ausgabe 4/2017

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

Audrée-Anne Dumas, Annie Lapointe, Marilyn Dugrenier, Véronique Provencher, Benoît Lamarche, Sophie Desroches

19.01.2017 | Review | Ausgabe 4/2017

Worldwide (poly)phenol intake: assessment methods and identified gaps

Paula Pinto, Cláudia N. Santos

25.02.2016 | Original Contribution | Ausgabe 4/2017 Open Access

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Denes Stefler, Martin Bobak, Andrzej Pająk

07.03.2016 | Original Contribution | Ausgabe 4/2017 Open Access

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

Stacey Lockyer, Ian Rowland, Jeremy Paul Edward Spencer, Parveen Yaqoob, Welma Stonehouse

23.02.2016 | Original Contribution | Ausgabe 4/2017

Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge

Haibo Wang, Yulan Liu, Haifeng Shi, Xiuying Wang, Huiling Zhu, Dingan Pi, Weibo Leng, Shuang Li

25.02.2016 | Original Contribution | Ausgabe 4/2017

Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread

Amalia E. Yanni, Nikoleta Stamataki, Maria Stoupaki, Panagiotis Konstantopoulos, Irene Pateras, Nikolaos Tentolouris, Despoina Perrea, Vaios T. Karathanos

26.02.2016 | Original Contribution | Ausgabe 4/2017

Dietary patterns and weight change: 15-year longitudinal study in Australian adults

Simin Arabshahi, Torukiri I. Ibiebele, Maria Celia B. Hughes, Petra H. Lahmann, Gail M. Williams, Jolieke C. van der Pols

25.02.2016 | Original Contribution | Ausgabe 4/2017

Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats

Nathalie Auberval, Stéphanie Dal, Elisa Maillard, William Bietiger, Claude Peronet, Michel Pinget, Valérie Schini-Kerth, Séverine Sigrist

01.03.2016 | Original Contribution | Ausgabe 4/2017

Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians

Jingwen Zhu, Ani Manichaikul, Yao Hu, Yii-Der I. Chen, Shuang Liang, Lyn M. Steffen, Stephen S. Rich, Michael Tsai, David S. Siscovick, Rozenn N. Lemaitre, Huaixing Li, Xu Lin

02.03.2016 | Original Contribution | Ausgabe 4/2017

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

Marianna N. Xanthopoulou, Konstantia Kalathara, Sophia Melachroinou, Kalliopi Arampatzi-Menenakou, Smaragdi Antonopoulou, Mary Yannakoulia, Elizabeth Fragopoulou

16.03.2016 | Original Contribution | Ausgabe 4/2017

Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities

Jiřina Hofmanová, Josef Slavík, Petra Ovesná, Zuzana Tylichová, Jan Vondráček, Nicol Straková, Alena Hyršlová Vaculová, Miroslav Ciganek, Alois Kozubík, Lucie Knopfová, Jan Šmarda, Miroslav Machala

14.03.2016 | Original Contribution | Ausgabe 4/2017

A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile

Wiraphol Phimarn, Kittisak Wichaiyo, Khuntawan Silpsavikul, Bunleu Sungthong, Kritsanee Saramunee

14.03.2016 | Original Contribution | Ausgabe 4/2017

Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian’s diet

Taíssa Torres, Adriana Farah

17.03.2016 | Original Contribution | Ausgabe 4/2017

Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial

Somayyeh Firouzi, Hazreen Abdul Majid, Amin Ismail, Nor Azmi Kamaruddin, Mohd-Yusof Barakatun-Nisak

30.03.2016 | Original Contribution | Ausgabe 4/2017

Iron bioavailability from fresh cheese fortified with iron-enriched yeast

Magalie Sabatier, Ines Egli, Richard Hurrell, Mathias Hoppler, Christof Gysler, Sandrine Georgeon, Rajat Mukherje, Pierre-Alain Richon, Mario Vigo, Jasmin Tajeri Foman, Christophe Zeder, Christelle Schaffer-Lequart

29.03.2016 | Original Contribution | Ausgabe 4/2017

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels

Cayetano Javier Carrión-García, Eduardo J. Guerra-Hernández, Belén García-Villanova, Esther Molina-Montes

25.03.2016 | Original Contribution | Ausgabe 4/2017 Open Access

Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial

Joshua J. Todd, Emeir M. McSorley, L. Kirsty Pourshahidi, Sharon M. Madigan, Eamon Laird, Martin Healy, Pamela J. Magee

19.03.2016 | Original Contribution | Ausgabe 4/2017

Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population

Leticia Goni, Marta Cuervo, Fermín I. Milagro, J. Alfredo Martínez

25.03.2016 | Original Contribution | Ausgabe 4/2017

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

Oriol A. Rangel-Zuñiga, Carmen Haro, Carmen Tormos, Pablo Perez-Martinez, Javier Delgado-Lista, Carmen Marin, Gracia M. Quintana-Navarro, Concha Cerdá, Guillermo T. Sáez, Fernando Lopez-Segura, Jose Lopez-Miranda, Francisco Perez-Jimenez, Antonio Camargo

28.03.2016 | Original Contribution | Ausgabe 4/2017

Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells

Yvonne Hagenlocher, Katharina Feilhauer, Michael Schäffer, Stephan C. Bischoff, Axel Lorentz

30.03.2016 | Original Contribution | Ausgabe 4/2017

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

A. Camargo, O. A. Rangel-Zúñiga, J. Alcalá-Díaz, F. Gomez-Delgado, J. Delgado-Lista, S. García-Carpintero, C. Marín, Y. Almadén, E. M. Yubero-Serrano, J. López-Moreno, F. J. Tinahones, P. Pérez-Martínez, H. M. Roche, J. López-Miranda

02.04.2016 | Original Contribution | Ausgabe 4/2017

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats

Joan Serrano, Àngela Casanova-Martí, Andreu Gual, Anna Maria Pérez-Vendrell, M. Teresa Blay, Ximena Terra, Anna Ardévol, Montserrat Pinent

12.04.2016 | Original Contribution | Ausgabe 4/2017 Open Access

Dietary mineral intake and lung cancer risk: the Rotterdam Study

Taulant Muka, Bledar Kraja, Rikje Ruiter, Lies Lahousse, Catherine E. de Keyser, Albert Hofman, Oscar H. Franco, Guy Brusselle, Bruno H. Stricker, Jessica C. Kiefte-de Jong

07.04.2016 | Original Contribution | Ausgabe 4/2017

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

Emmanuelle Kesse-Guyot, Karen E. Assmann, Valentina A. Andreeva, Mathilde Touvier, Lola Neufcourt, Nitin Shivappa, James R. Hébert, Michael D. Wirth, Serge Hercberg, Pilar Galan, Chantal Julia

25.04.2016 | Original Contribution | Ausgabe 4/2017

A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis

M. Rigo-Adrover, S. Saldaña-Ruíz, K. van Limpt, K. Knipping, J. Garssen, J. Knol, A. Franch, M. Castell, F. J. Pérez-Cano

08.04.2016 | Original Contribution | Ausgabe 4/2017

Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanism

Ayman M. Mahmoud, Sanaa M. Abd El-Twab, Eman S. Abdel-Reheim

06.05.2016 | Original Contribution | Ausgabe 4/2017

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study

Franca Marangoni, Ovidio Brignoli, Claudio Cricelli, Andrea Poli

25.04.2016 | Original Contribution | Ausgabe 4/2017 Open Access

Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals

Noriko Osaki, Chika Suzukamo, Kouji Onizawa, Tadashi Hase, Akira Shimotoyodome

05.05.2016 | Original Contribution | Ausgabe 4/2017

Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis

Aline Mayrink de Miranda, Joamyr Victor Rossoni Júnior, Lorena Souza e Silva, Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa

05.05.2016 | Original Contribution | Ausgabe 4/2017

Trans-fatty acid levels in erythrocytes in Europe

Clemens von Schacky, Adrian Passow, Rosemarie Kiefl

11.05.2016 | Original Contribution | Ausgabe 4/2017 Open Access

Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants

Laura M. Breij, Monique T. Mulder, Leonie C. van Vark-van der Zee, Anita C. S. Hokken-Koelega

10.05.2016 | Original Contribution | Ausgabe 4/2017

Choline and polyunsaturated fatty acids in preterm infants’ maternal milk

Christoph Maas, Axel R. Franz, Anna Shunova, Michaela Mathes, Christine Bleeker, Christian F. Poets, Erwin Schleicher, Wolfgang Bernhard

14.06.2016 | Original Contribution | Ausgabe 4/2017

The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120

Francisca Rodriguez-Pacheco, Carolina Gutierrez-Repiso, Sara Garcia-Serrano, Miguel A. Alaminos-Castillo, Ailec Ho-Plagaro, Sergio Valdes, Juan Garcia-Arnes, Montserrat Gonzalo, Raul J. Andrade, Francisco J. Moreno-Ruiz, Alberto Rodriguez-Cañete, Abelardo Martinez-Ferriz, Eduardo Garcia-Fuentes

17.05.2016 | Original Contribution | Ausgabe 4/2017

Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period

Liang Hu, Xie Peng, Hong Chen, Chuan Yan, Yan Liu, Qin Xu, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Jian Li, De Wu, Lianqiang Che

25.05.2016 | Original Contribution | Ausgabe 4/2017

Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study

Iris Iglesia, Theodora Mouratidou, Marcela González-Gross, Inge Huybrechts, Christina Breidenassel, Javier Santabárbara, Ligia-Esperanza Díaz, Lena Hällström, Stefaan De Henauw, Frédéric Gottrand, Anthony Kafatos, Kurt Widhalm, Yannis Manios, Denes Molnar, Peter Stehle, Luis A. Moreno, on the behalf of HELENA study group

21.12.2016 | Erratum | Ausgabe 4/2017

Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study

Iris Iglesia, Theodora Mouratidou, Marcela González-Gross, Inge Huybrechts, Christina Breidenassel, Javier Santabárbara, Ligia-Esperanza Díaz, Lena Hällström, Stefaan De Henauw, Frédéric Gottrand, Anthony Kafatos, Kurt Widhalm, Yannis Manios, Denes Molnar, Peter Stehle, Luis A. Moreno, on the behalf of HELENA study group

12.04.2017 | Letter to the Editor | Ausgabe 4/2017

Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Yijia Zhang

20.03.2017 | Letter to the Editor | Ausgabe 4/2017

Letter to the Editor

Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Shinya Furukawa, Masashi Arakawa

12.04.2017 | Letter to the Editor | Ausgabe 4/2017

Soy isoflavone intake and depressive symptoms during pregnancy

Tomoyuki Kawada

12.04.2017 | Letter to the Editor | Ausgabe 4/2017

Reply to letter to the editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Shinya Furukawa, Masashi Arakawa

12.04.2017 | Letter to the Editor | Ausgabe 4/2017

Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders

Abbas Smiley, Jennifer Cullin, Elizabeth Kaschalk, Ka He

12.04.2017 | Letter to the Editor | Ausgabe 4/2017

Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Shinya Furukawa, Masashi Arakawa

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