Ausgabe 4/2020
Inhalt (42 Artikel)
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Andreia Bento-Silva, Ville M. Koistinen, Pedro Mena, Maria R. Bronze, Kati Hanhineva, Stefan Sahlstrøm, Vaida Kitrytė, Sofia Moco, Anna-Marja Aura
The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction
Shenshen Zhang, Ran Xue, Ruizhe Hu
Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
Laura García-Molina, Anne-Mary Lewis-Mikhael, Blanca Riquelme-Gallego, Naomi Cano-Ibáñez, María-Jesús Oliveras-López, Aurora Bueno-Cavanillas
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
Ana F. Raimundo, Filipa Félix, Rita Andrade, María-Teresa García-Conesa, Antonio González-Sarrías, João Gilsa-Lopes, Dulce do Ó, Ana Raimundo, Rogério Ribeiro, Ana Rodriguez-Mateos, Cláudia N. Santos, Manuel Schär, Ana Silva, Inês Cruz, Brian Wang, Paula Pinto, Regina Menezes
Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China
Jing Yan, Yun Zhu, Lu-Jia Cao, Yu-Yan Liu, Yu-Zhi Zheng, Wen Li, Guo-Wei Huang
Modifying effect of metabotype on diet–diabetes associations
Anna Riedl, Nina Wawro, Christian Gieger, Christa Meisinger, Annette Peters, Wolfgang Rathmann, Wolfgang Koenig, Konstantin Strauch, Anne S. Quante, Barbara Thorand, Cornelia Huth, Hannelore Daniel, Hans Hauner, Jakob Linseisen
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
Magalie Sabatier, Dominik Grathwohl, Maurice Beaumont, Karine Groulx, Laurence F. Guignard, Peter Kastenmayer, Stephane Dubascoux, Janique Richoz, Edwin Habeych, Christophe Zeder, Diego Moretti, Michael B. Zimmermann
Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis
Ningjian Wang, Chiyu Wang, Xiaoman Chen, Heng Wan, Yi Chen, Chi Chen, Bing Han, Yingli Lu
Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats
Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta, Tohru Hira, Hiroshi Hara
Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study
Irene Pusceddu, Wolfgang Herrmann, Marcus E. Kleber, Hubert Scharnagl, Michael M. Hoffmann, Brigitte M. Winklhofer-Roob, Winfried März, Markus Herrmann
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults
Eugenia Romo Ventura, Stefan Konigorski, Sabine Rohrmann, Harald Schneider, Guenter K. Stalla, Tobias Pischon, Jakob Linseisen, Katharina Nimptsch
Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells
Aleksandra Hać, Joanna Brokowska, Estera Rintz, Michał Bartkowski, Grzegorz Węgrzyn, Anna Herman-Antosiewicz
Dietary patterns associated with inflammatory biomarkers in a Northern German population
Janett Barbaresko, Johanna Rienks, Kolade Oluwagbemigun, Gunnar Jacobs, Wolfgang Lieb, Matthias Laudes, Ute Nöthlings
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse
Yong Zhang, Qiangchuan Hou, Chen Ma, Jie Zhao, Haiyan Xu, Weicheng Li, Yanjie Wang, Huimin Ma, Heping Zhang, Zhihong Sun
Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats
Sathima Eaimworawuthikul, Wannipa Tunapong, Titikorn Chunchai, Panan Suntornsaratoon, Narattaphol Charoenphandhu, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn
Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity
B. Scazzocchio, R. Varì, A. Silenzi, S. Giammarioli, A. Masotti, A. Baldassarre, C. Santangelo, M. D’Archivio, C. Giovannini, M. Del Cornò, L. Conti, S. Gessani, R. Masella
Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies
Glen Davison, Arwel W. Jones, Tania Marchbank, Raymond J. Playford
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Yaiza Garro-Aguilar, Valerie Cayssials, David Achaintre, Heiner Boeing, Francesca Romana Mancini, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Verena Katzke, Antonia Trichopoulou, Anna Karakatsani, Paschalis Thriskos, Giovanna Masala, Sara Grioni, Maria Santucci de Magistris, Rosario Tumino, Fulvio Ricceri, Inge Huybrechts, Antonio Agudo, Augustin Scalbert, Raul Zamora-Ros
Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants
Cheng Chi, Yong Xue, Ruixia Liu, Yanxin Wang, Na Lv, Huihui Zeng, Nicholas Buys, Baoli Zhu, Jing Sun, Chenghong Yin
Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study
Anupam Chandra, Helge Røsjø, Ivar Anders Eide, Thea Vigen, Håkon Ihle-Hansen, Eivind Bjørkan Orstad, Ole Morten Rønning, Magnus Nakrem Lyngbakken, Trygve Berge, Erik Berg Schmidt, Torbjørn Omland, Arnljot Tveit, My Svensson
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study
G. Møller, J. R. Andersen, E. Jalo, C. Ritz, J. Brand-Miller, T. M. Larsen, M. P. Silvestre, M. Fogelholm, S. D. Poppitt, A. Raben, L. O. Dragsted
Targeted proteomic response to coffee consumption
Alan Kuang, Iris Erlund, Christian Herder, Johan A. Westerhuis, Jaakko Tuomilehto, Marilyn C. Cornelis
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
Mohammad Talaei, Lei Feng, Jian-Min Yuan, An Pan, Woon-Puay Koh
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort
Roland M. Andrianasolo, Serge Hercberg, Mathilde Touvier, Nathalie Druesne-Pecollo, Moufidath Adjibade, Emmanuelle Kesse-Guyot, Pilar Galan, Raphaëlle Varraso
Association between dietary insulin index and load with obesity in adults
Javad Anjom-Shoae, Ammar Hassanzadeh Keshteli, Omid Sadeghi, Hamed Pouraram, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi
Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet
Javier Diaz-Castro, Carlota Muriel-Neyra, Rafael Martin-Masot, Jorge Moreno-Fernandez, José Maldonado, Teresa Nestares
Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS)
Chika Horikawa, Rei Aida, Chiemi Kamada, Kazuya Fujihara, Shiro Tanaka, Sachiko Tanaka, Atsushi Araki, Yukio Yoshimura, Tatsumi Moriya, Yasuo Akanuma, Hirohito Sone
Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
Indira Paz-Graniel, Nancy Babio, Luís Serra-Majem, Jesús Vioque, Maria Dolores Zomeño, Dolores Corella, Andrés Díaz-López, Xavier Pintó, Aurora Bueno-Cavanillas, Josep A. Tur, Lidia Daimiel, J. Alfredo Martínez, Nerea Becerra-Tomás, Eva Mª Navarrete-Muñoz, Helmut Schröder, Rebeca Fernández-Carrión, Adriana Ortiz-Andrellucchi, Emili Corbella, Blanca Riquelme-Gallego, Laura Gallardo-Alfaro, Víctor Micó, Marian Zulet, Laura Barrubés, Montserrat Fitó, Miguel Ruiz-Canela, Jordi Salas-Salvadó
Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner
Yasir I. Mohammed Saleem, Hussam Albassam, Mustafa Selim
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids
Simon Bucher, Karima Begriche, Daniel Catheline, Viviane Trak-Smayra, François Tiaho, Cédric Coulouarn, Grégory Pinon, Dominique Lagadic-Gossmann, Vincent Rioux, Bernard Fromenty
Adolescent caffeine consumption and mammographic breast density in premenopausal women
Lusine Yaghjyan, Graham Colditz, Bernard Rosner, Shannan Rich, Kathleen Egan, Rulla M. Tamimi
High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice
Aaron M. Magnuson, Daniel P. Regan, Andrea D. Booth, Josephine K. Fouts, Claudia M. Solt, Jessica L. Hill, Steve W. Dow, Michelle T. Foster
The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study
Juntao Kan, Junrui Cheng, Leiming Xu, Molly Hood, Dingfu Zhong, Meijiao Cheng, Yumin Liu, Liang Chen, Jun Du
Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)
Miso Lim, Jihye Kim
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
Melissa A. Theurich, Marta Zaragoza-Jordana, Veronica Luque, Dariusz Gruszfeld, Kinga Gradowska, Annick Xhonneux, Enrica Riva, Elvira Verduci, Pascale Poncelet, Louiza Damianidi, Berthold Koletzko, Veit Grote
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Helena de Cássia Cesar, José Ronnie Vasconcelos, Lila Missae Oyama, Veridiana Vera de Rosso, Luciana Pellegrini Pisani
Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation
Nannan Zhao, Shu Yang, Bo Sun, Yue Feng, Ruqian Zhao
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
Louise J. C. J. den Biggelaar, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Martien C. J. M. van Dongen, Nicole E. G. Wijckmans, Miranda T. Schram, Carla J. van der Kallen, Nicolaas Schaper, Ronald M. A. Henry, Marleen M. van Greevenbroek, Coen D. A. Stehouwer, Simone J. P. M. Eussen
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
Yi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, Lei Feng, Jian-Min Yuan, An Pan, Woon-Puay Koh
Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort
Caroline Y. Um, Peter T. Campbell, Brian Carter, Ying Wang, Susan M. Gapstur, Marjorie L. McCullough
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera
Aline Corado Gomes, Christian Hoffmann, João Felipe Mota
Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study
Yasutake Tomata, Susanna C. Larsson, Sara Hägg