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Erschienen in: Surgical Endoscopy 10/2012

01.10.2012

Three-dimensional vision enhances task performance independently of the surgical method

verfasst von: O. J. Wagner, M. Hagen, A. Kurmann, S. Horgan, D. Candinas, S. A. Vorburger

Erschienen in: Surgical Endoscopy | Ausgabe 10/2012

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Abstract

Background

Within the next few years, the medical industry will launch increasingly affordable three-dimensional (3D) vision systems for the operating room (OR). This study aimed to evaluate the effect of two-dimensional (2D) and 3D visualization on surgical skills and task performance.

Methods

In this study, 34 individuals with varying laparoscopic experience (18 inexperienced individuals) performed three tasks to test spatial relationships, grasping and positioning, dexterity, precision, and hand–eye and hand–hand coordination. Each task was performed in 3D using binocular vision for open performance, the Viking 3Di Vision System for laparoscopic performance, and the DaVinci robotic system. The same tasks were repeated in 2D using an eye patch for monocular vision, conventional laparoscopy, and the DaVinci robotic system.

Results

Loss of 3D vision significantly increased the perceived difficulty of a task and the time required to perform it, independently of the approach (P < 0.0001–0.02). Simple tasks took 25 % to 30 % longer to complete and more complex tasks took 75 % longer with 2D than with 3D vision. Only the difficult task was performed faster with the robot than with laparoscopy (P = 0.005). In every case, 3D robotic performance was superior to conventional laparoscopy (2D) (P < 0.001–0.015).

Conclusions

The more complex the task, the more 3D vision accelerates task completion compared with 2D vision. The gain in task performance is independent of the surgical method.
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Metadaten
Titel
Three-dimensional vision enhances task performance independently of the surgical method
verfasst von
O. J. Wagner
M. Hagen
A. Kurmann
S. Horgan
D. Candinas
S. A. Vorburger
Publikationsdatum
01.10.2012
Verlag
Springer-Verlag
Erschienen in
Surgical Endoscopy / Ausgabe 10/2012
Print ISSN: 0930-2794
Elektronische ISSN: 1432-2218
DOI
https://doi.org/10.1007/s00464-012-2295-3

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