Ausgabe 6/2019
Inhalt (35 Artikel)
The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani-Jolfaie, Mohammad Mohammadi, Amin Salehi-Abargouei
Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies
Mohammad Parohan, Javad Anjom-Shoae, Morteza Nasiri, Mahmoud Khodadost, Seyed Reza Khatibi, Omid Sadeghi
Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
Heng-Gui Chen, Li-Ting Sheng, Yan-Bo Zhang, An-Lan Cao, Yu-Wei Lai, Setor K. Kunutsor, Limiao Jiang, An Pan
Metabolite profiles evaluated, according to sex, do not predict resting energy expenditure and lean body mass in healthy non-obese subjects
M. Armbruster, M. Rist, S. Seifert, L. Frommherz, C. Weinert, C. Mack, A. Roth, B. Merz, D. Bunzel, R. Krüger, S. Kulling, B. Watzl, A. Bub
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik Markhus, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
Pilar Amiano, Esther Molina-Montes, Amaia Molinuevo, José-María Huerta, Dora Romaguera, Esther Gracia, Vicente Martín, Gemma Castaño-Vinyals, Beatriz Pérez-Gómez, Victor Moreno, Jesús Castilla, Inés Gómez-Acebo, José J. Jiménez-Moleón, Guillermo Fernández-Tardón, M. Dolores Chirlaque, Rocío Capelo, Lola Salas, Mikel Azpiri, Tania Fernández-Villa, Xavier Bessa, Nuria Aragonés, Mireia Obón-Santacana, Marcela Guevara, Trinidad Dierssen-Sotos, Rocío Barrios-Rodríguez, Antonio J. Molina de la Torre, Ana-Belén Vega, Marina Pollán, Manolis Kogevinas, María José Sánchez
Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Heiner Boeing
The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes
Domenico Tricò, Silvia Frascerra, Simona Baldi, Alessandro Mengozzi, Lorenzo Nesti, Andrea Mari, Andrea Natali
Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study
Daiane Gonçalves de Oliveira, Fabiana de Faria Ghetti, Ana Paula Boroni Moreira, Helen Hermana Miranda Hermsdorff, Juliano Machado de Oliveira, Lincoln Eduardo Villela Vieira de Castro Ferreira
Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
Minerva Granado-Casas, Nuria Alcubierre, Mariona Martín, Jordi Real, Anna M. Ramírez-Morros, Maribel Cuadrado, Núria Alonso, Mireia Falguera, Marta Hernández, Eva Aguilera, Albert Lecube, Esmeralda Castelblanco, Manel Puig-Domingo, Dídac Mauricio
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
Kevin D. Cashman, Christian Ritz, Folasade A. Adebayo, Kirsten G. Dowling, Suvi T. Itkonen, Taina Öhman, Essi Skaffari, Elisa M. Saarnio, Mairead Kiely, Christel Lamberg-Allardt
Acute and residual effects of aerobic exercise on fructose-induced postprandial lipemia on lean male subjects
Rodrigo Cauduro Oliveira Macedo, Francesco Pinto Boeno, Juliano Boufleur Farinha, Thiago Rozales Ramis, Josianne Rodrigues-Krause, Alexandra Ferreira Vieira, Jessica Queiroz, Cesar Eduardo Jacintho Moritz, Alvaro Reischak-Oliveira
Association of macronutrient consumption with arterial aging in adults without clinically overt cardiovascular disease: a 5-year prospective cohort study
G. Georgiopoulos, K. Karatzi, E. Euthimiou, A. Laina, C. Kontogiannis, A. Mareti, I. Mavroeidis, A. Kouzoupis, A. Mitrakou, C. Papamichael, Kimon Stamatelopoulos
Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
Tahereh Setayesh, Armen Nersesyan, Miroslav Mišík, Rahil Noorizadeh, Elisabeth Haslinger, Tahereh Javaheri, Elisabeth Lang, Michael Grusch, Wolfgang Huber, Alexander Haslberger, Siegfried Knasmüller
Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity
Kay Nguo, Catherine E. Huggins, Helen Truby, Justin Brown, Maxine P. Bonham
Healthier diet quality and dietary patterns are associated with lower risk of mobility limitation in older men
Tessa J. Parsons, Efstathios Papachristou, Janice L. Atkins, Olia Papacosta, Sarah Ash, Lucy T. Lennon, Peter H. Whincup, Sheena E. Ramsay, S. Goya Wannamethee
Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, Maria Forsner, Frédéric Gottrand, Inge Huybrechts, Viktoria Knaze, Mathilde Kersting, Cinzia Le Donne, Ascensión Marcos, Dénes Molnár, Joseph A. Rothwell, Augustin Scalbert, Michael Sjöström, Kurt Widhalm, Luis A. Moreno, Nathalie Michels
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Jonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, Fredrik Bäckhed, Anne Nilsson
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation
Natasa S. Giallourou, Ian R. Rowland, Steve D. Rothwell, Graham Packham, Daniel M. Commane, Jonathan R. Swann
High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease
Mahmood W. Mahmood, Mirna Abraham-Nordling, Niclas Håkansson, Alicja Wolk, Fredrik Hjern
A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets
Maryanne T. Perrin, Roman Pawlak, Lisa L. Dean, Amber Christis, Linda Friend
Effect of diet in females (F1) from prenatally undernourished mothers on metabolism and liver function in the F2 progeny is sex-specific
Ouma Cissé, Isabelle Fajardy, Fabien Delahaye, Anne Dickes, Valérie Montel, Emmanuelle Moitrot, Christophe Breton, Didier Vieau, Christine Laborie
Restorative potentiality of S-allylcysteine against diabetic nephropathy through attenuation of oxidative stress and inflammation in streptozotocin–nicotinamide-induced diabetic rats
V. V. Sathibabu Uddandrao, Parim Brahmanaidu, Ramavat Ravindarnaik, Pothani Suresh, S. Vadivukkarasi, Ganapathy Saravanan
Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
L. Torres-Collado, M. Garcia-de-la-Hera, E. M. Navarrete-Muñoz, L. Notario-Barandiaran, S. Gonzalez-Palacios, O. Zurriaga, I. Melchor, Jesus Vioque
Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults
Tingchao He, Meichen Wang, Zixing Tian, Jian Zhang, Yan Liu, Yumei Zhang, Peiyu Wang, Yong Xue
Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility
Matty D. A. Karsten, Anne M. van Oers, Henk Groen, Meike A. Q. Mutsaerts, Mireille N. M. van Poppel, Anouk Geelen, Cornelieke van de Beek, Rebecca C. Painter, Ben W. J. Mol, Tessa J. Roseboom, Annemieke Hoek, J. M. Burggraaff, W. K. H. Kuchenbecker, D. A. M. Perquin, C. A. M. Koks, R. van Golde, E. M. Kaaijk, J. M. Schierbeek, G. J. E. Oosterhuis, F. J. Broekmans, N. E. A. Vogel, C. B. Lambalk, F. van der Veen, N. F. Klijn, P. E. A. M. Mercelina, Y. M. van Kasteren, A. W. Nap, R. J. A. B. Mulder, E. T. C. M. Gondrie, J. P. de Bruin
Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study
Jakyung Son, Yujin Lee, Kyong Park
Intake of free sugar and micronutrient dilution in Australian children and adolescents
Tommy Hon Ting Wong, Angelique Mok, Rabia Ahmad, Anna Rangan, Jimmy Chun Yu Louie
Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats
Mathilde Guerville, M. Kristina Hamilton, Charlotte C. Ronveaux, Sandrine Ellero-Simatos, Helen E. Raybould, Gaëlle Boudry
LC–MS/MS based 25(OH)D status in a large Southern European outpatient cohort: gender- and age-specific differences
Silvia Giuliani, Verena Barbieri, Angela Maria Di Pierro, Fabio Rossi, Thomas Widmann, Manuela Lucchiari, Irene Pusceddu, Stefan Pilz, Barbara Obermayer-Pietsch, Markus Herrmann
Metabolic alterations associated with maternal undernutrition during the first half of gestation lead to a diabetogenic state in the rat
María Limones, Julio Sevillano, María G. Sánchez-Alonso, Emilio Herrera, María del Pilar Ramos-Álvarez
Vitamin D deficiency is an independent predictor of mortality in patients with chronic heart failure
Richard M. Cubbon, Judith E. Lowry, Michael Drozd, Marlous Hall, John Gierula, Maria F. Paton, Rowena Byrom, Lorraine C. Kearney, Julian H. Barth, Mark T. Kearney, Klaus K. Witte
Significant metabolic improvement by a water extract of olives: animal and human evidence
Nikolaos Peroulis, Vasilis P. Androutsopoulos, George Notas, Stella Koinaki, Elsa Giakoumaki, Apostolos Spyros, Εfstathia Manolopoulou, Sophia Kargaki, Maria Tzardi, Eleni Moustou, Euripides G. Stephanou, Efstathia Bakogeorgou, Niki Malliaraki, Maria Niniraki, Christos Lionis, Elias Castanas, Marilena Kampa
Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
Salvatore Chirumbolo
Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta, Tohru Hira, Hiroshi Hara